tag:blogger.com,1999:blog-60210637354836249402024-03-12T17:27:07.741-07:00BERITA KULINERberita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.comBlogger939125tag:blogger.com,1999:blog-6021063735483624940.post-54502558811785742472022-02-22T23:53:00.006-08:002022-02-22T23:53:36.641-08:00Testimoni 4 Mahasiswa Calon Chef & Foodpreneur - MEREKA MENGUNGKAPKAN ALASAN KENAPA PILIH KULIAH DI TRISTAR INSTITUTE GROUP<p><br /></p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Testimoni 4 Mahasiswa Calon Chef & Foodpreneur
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<p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">MEREKA MENGUNGKAPKAN ALASAN KENAPA PILIH
KULIAH DI TRISTAR INSTITUTE GROUP<br /><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj5IXfuVw9rDFd1Ex6dXrh0Of9L2aIgMB7d3ccaKLueW_OiDx1QCS_eqJJ2fyd5YUAboaa3z-PR-9As-FvRPWw2Afdz4yYoE1P1IviC1jv3Yk1l_u4TzaMbkOXeaiNuiIN0iSubMV2ERpzUtv5a8dsJAaGd_rPcsurvGdATv2dmTazkv6adu6zfaaje=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="521" data-original-width="800" height="260" src="https://blogger.googleusercontent.com/img/a/AVvXsEj5IXfuVw9rDFd1Ex6dXrh0Of9L2aIgMB7d3ccaKLueW_OiDx1QCS_eqJJ2fyd5YUAboaa3z-PR-9As-FvRPWw2Afdz4yYoE1P1IviC1jv3Yk1l_u4TzaMbkOXeaiNuiIN0iSubMV2ERpzUtv5a8dsJAaGd_rPcsurvGdATv2dmTazkv6adu6zfaaje=w400-h260" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b>
<p align="center" class="MsoNormal" style="text-align: center; text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 13.0pt;">Tristar
Institute Group salah satu sekolah chef dan perhotelan terbaik di Indonesia. Memiliki
8 kampus cabang yang tersebar di beberapa kota besar. <br /></span><span></span></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a>
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Tidak heran jika
Tristar Institute Group kini menjadi pilihan cerdas generasi milenial untuk meraih
mimpi <span style="mso-spacerun: yes;"> </span>menjadi chef profesional dan <i style="mso-bidi-font-style: normal;">foodpreneur</i>.<span style="mso-spacerun: yes;"> </span>Seperti diungkapkan oleh <span style="mso-spacerun: yes;"> </span>4 mahasiswa Tristar Surabaya, Semarang dan
Tristar Bogor.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN9fNMI5yXWux5UPGSEJ8vlorRJkjzevtizBbW4bJdxInskVl9utp9qJ5DO3DTOG4Sheb4acg4kO0Jj2Mn9pMIQjdV3LayK007HrX6bSyg7mO64V_rhv9vk842j8k1JB6VwaDM-9-IwfY/s2048/TESTIMONI7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1191" data-original-width="2048" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN9fNMI5yXWux5UPGSEJ8vlorRJkjzevtizBbW4bJdxInskVl9utp9qJ5DO3DTOG4Sheb4acg4kO0Jj2Mn9pMIQjdV3LayK007HrX6bSyg7mO64V_rhv9vk842j8k1JB6VwaDM-9-IwfY/w400-h233/TESTIMONI7.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Juanito Dio Rafael</span></b><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">, mahasiswa kuliner Tristar Jemursari Surabaya mengaku
apa yang didapat jauh melampaui ekspktasinya. <span style="mso-spacerun: yes;"> </span>“Dosen membimbing dan mengarahkan dengan
wawasan<span style="mso-spacerun: yes;"> </span>yang luas. Mulai dari pengenalan
bahan, alat memasak yang modern dan teknik mengolah sehigga mendorong saya
untuk maju,”<span style="mso-spacerun: yes;"> </span>ungkapnya.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgHiptJAKzGOpOvPVbVPdRM2AKgUnsvYlzvpd1CG5ErZI47TDErTcVK01oFq2pgIOkCEPo7sHbgBuMoHYrRmxQLRUVfucG9d5xJV6jtCBJWT_bLVKGW-yzJAMB_kRA-D1MV8XWXX3A8Mr7k2Z6PsFkToPMhnjZUX6lgIPfDPrBuFiUO1UXaobIK046D=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1414" data-original-width="2048" height="276" src="https://blogger.googleusercontent.com/img/a/AVvXsEgHiptJAKzGOpOvPVbVPdRM2AKgUnsvYlzvpd1CG5ErZI47TDErTcVK01oFq2pgIOkCEPo7sHbgBuMoHYrRmxQLRUVfucG9d5xJV6jtCBJWT_bLVKGW-yzJAMB_kRA-D1MV8XWXX3A8Mr7k2Z6PsFkToPMhnjZUX6lgIPfDPrBuFiUO1UXaobIK046D=w400-h276" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>“Orang sering berasumsi bahwa dunia perkuliahan
tiap hari belajar tentang teori dan teori. Padahal tidak demikian di Tristar. Mahasiswa
praktek dari nol sampai menjadi top chef.<span style="mso-spacerun: yes;">
</span>Mahasiswa ditempat lalu <span style="mso-spacerun: yes;"> </span>diderek
dari <i style="mso-bidi-font-style: normal;">basic skill</i> sampai <i style="mso-bidi-font-style: normal;">skill </i>paling atas,” <span style="mso-spacerun: yes;"> </span>jelasnya.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5hySvyOkK5iQXjy4PQW6SgRjyktssxPCVurCZCOkm-mFFoQ0s_PitOvjVqnvL6yu09imiB2KbMpMaWGGXu0lDA2Oc7nwAIsRcBqSBUNCaJH4ZfVUMWu_7PSiNMck6GgaOfbe9QtBByeU/s2048/testimoni2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="2048" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5hySvyOkK5iQXjy4PQW6SgRjyktssxPCVurCZCOkm-mFFoQ0s_PitOvjVqnvL6yu09imiB2KbMpMaWGGXu0lDA2Oc7nwAIsRcBqSBUNCaJH4ZfVUMWu_7PSiNMck6GgaOfbe9QtBByeU/w400-h288/testimoni2.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Lain lagi dengan <b style="mso-bidi-font-weight: normal;">Stacia Edilyne</b>. Dia memilih Tristar
Institute Bogor untuk meraih obsesi menjadi chef profesional yang berdaya saing
di industri kuliner internasional. Belajar tentang teknik dan metode memasak sesuai
perkembangan dunia kuliner dan pastry kekinian.<br /><br /></span></p>
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>“Yang terpenting lalgi, di sini (Tristar) <span style="mso-spacerun: yes;"> </span>tidak hanya belajar bagaimana cara
menghasilkan produk. Tetapi juga tentang disiplin, sikap (<i style="mso-bidi-font-style: normal;">attitude</i>) dan cara bekerja dengan benar,” terangnya.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMQaWn8yxI6QTwvg9zZ5yzmFlmzikiZvmgcZACb9_GXvjfuLvi-u2U2-g9T8THpdueZiFWHmHOuEWYlirijsYx5Rt1LmiE-HsOUYvdqf8pcoOs23_mPszTxbpot5QP3USdg87cYawvV8/s2048/testimoni5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1366" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMQaWn8yxI6QTwvg9zZ5yzmFlmzikiZvmgcZACb9_GXvjfuLvi-u2U2-g9T8THpdueZiFWHmHOuEWYlirijsYx5Rt1LmiE-HsOUYvdqf8pcoOs23_mPszTxbpot5QP3USdg87cYawvV8/w400-h266/testimoni5.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Alya Alfita
Zulkarnaen,</span></b><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"> mengaku kulian di Tristar <span style="mso-spacerun: yes;"> </span>sangat sesuai dengan ekspektasinya untuk
mengembangkan bakat di bidang pastry dan kuliner.<span style="mso-spacerun: yes;"> </span>Dosen pengajar sangat profesional dan
berpengalaman di bidangnya.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg1WnUAQrnf9nt7yUGGmDjpYQRj2uuJCb-8Dvmi3RAn3Lvv6meWeeF-tcEFIQIeH4CMPHlbRYrA5A0i4ql1bwwGECeEps39t88oMZomPBZf0UOK1W1r10N-_NiaF57Quiqtfc3NfuoaeNjp-LapEo9ZSKhOcrbC-u2FV0qS8-9vszBer136Obq2XVcG=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1336" data-original-width="2048" height="261" src="https://blogger.googleusercontent.com/img/a/AVvXsEg1WnUAQrnf9nt7yUGGmDjpYQRj2uuJCb-8Dvmi3RAn3Lvv6meWeeF-tcEFIQIeH4CMPHlbRYrA5A0i4ql1bwwGECeEps39t88oMZomPBZf0UOK1W1r10N-_NiaF57Quiqtfc3NfuoaeNjp-LapEo9ZSKhOcrbC-u2FV0qS8-9vszBer136Obq2XVcG=w400-h261" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>“Saya senang sekali karena di Tristar lebih
banyak praktek daripada teori,” tegas <span style="mso-spacerun: yes;"> </span>mahasiswi pastry Tristar Jemursari Surabaya
yang bercita-cita menjadi <i style="mso-bidi-font-style: normal;">foodpreneur</i>
dengan membuka café dan resto setelah lulus nanti.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIDVeU_-cgaZS4c6ZlDBgtblOFuGPTvWyu6BoXYUPenzYTMQFiPQYSlnUQh0zEfrUyM3tm609C_ebXhbVdCg53WMXTJGmx7Q3v9HF1r0Ckkza2Ic8oPYuW0mlVc29UW4dhU9GcfWJtowc/s2048/testimoni6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1182" data-original-width="2048" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIDVeU_-cgaZS4c6ZlDBgtblOFuGPTvWyu6BoXYUPenzYTMQFiPQYSlnUQh0zEfrUyM3tm609C_ebXhbVdCg53WMXTJGmx7Q3v9HF1r0Ckkza2Ic8oPYuW0mlVc29UW4dhU9GcfWJtowc/w400-h231/testimoni6.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Alasan yang sama juga
diungkapkan oleh <b style="mso-bidi-font-weight: normal;">Valentino Imanuel</b>,
mahasiswa Tristar Institute Semarang. “Di Tristar lebih banyak praktek
dibanding teori. Saya bisa belajar pastry, belajar culinary dan juga wawasan <i style="mso-bidi-font-style: normal;">entrepreneur</i> untuk bekal menjadi
pengusaha bidang kuliner,” ungkapnya.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiju4poj_uCNDnPuh8Obe0RkqHfzMJR6jCdubaGM4Tvx6va0_TJQVypa00aUJHFsIAaijHmljikhk-btZlmqWItdM3aGyo0HC2iZuCw_d27kt5fWwVg8Suqod2ku6fSWXBBY0i-qRmzuZQ/s2048/testimoni.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1427" data-original-width="2048" height="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiju4poj_uCNDnPuh8Obe0RkqHfzMJR6jCdubaGM4Tvx6va0_TJQVypa00aUJHFsIAaijHmljikhk-btZlmqWItdM3aGyo0HC2iZuCw_d27kt5fWwVg8Suqod2ku6fSWXBBY0i-qRmzuZQ/w400-h279/testimoni.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt;"><span style="mso-spacerun: yes;"> </span></span><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Pastikan Anda jadi mahasiswa Tristar Institute Group
berikutnya.<span style="mso-spacerun: yes;"> </span>Penerimaan<span style="mso-spacerun: yes;"> </span>mahasiswa<span style="mso-spacerun: yes;">
</span>baru periode Oktober 2021 sudah dibuka. <b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;">No test. <span style="mso-spacerun: yes;"> </span></i></b>Info pendataran hubungi Graha Tristar
Jl. Raya Jemursari 244 Surabaya, <i style="mso-bidi-font-style: normal;">WhatsApp</i>:
<b style="mso-bidi-font-weight: normal;"><span style="mso-spacerun: yes;"> </span>0813 3035 0822, 0812 3375 2227, 0812 9310
7122. **bhr.</b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-20537097367883255162022-02-22T23:51:00.007-08:002022-02-22T23:51:59.819-08:00Fine Dining Pamungkas Tristar Cruise C Manyar - SAJIKAN MENU ISTIMEWA DENGAN TEMA LITTLE MEXICO: “The Real Unique Food Mexico”<p> </p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Fine Dining Pamungkas Tristar Cruise C Manyar
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<br /><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 13.0pt;">SAJIKAN MENU ISTIMEWA<br />
DENGAN TEMA LITTLE MEXICO:<br />
<span style="background: purple none repeat scroll 0% 0%; color: white; mso-highlight: purple; mso-themecolor: background1;"><span style="background-color: #674ea7;">“The Real Unique Food Mexico”</span><br /></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitGiuoH1QF-DPZiNd1KWASgr3EHSKj8F9yY7Lf47hTh3-FdyJ5lOkGwz1cLKY4smynbodA_Uwk0dyd7WT0sXicdxBfhU8-z5HG8p_RdfJ6Rb1m3qr8HKpryviqH-h3Qi8t31RWcb_ynoU/s2048/b11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1101" data-original-width="2048" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitGiuoH1QF-DPZiNd1KWASgr3EHSKj8F9yY7Lf47hTh3-FdyJ5lOkGwz1cLKY4smynbodA_Uwk0dyd7WT0sXicdxBfhU8-z5HG8p_RdfJ6Rb1m3qr8HKpryviqH-h3Qi8t31RWcb_ynoU/w400-h215/b11.jpg" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /><span style="color: #5f497a; mso-themecolor: accent4; mso-themeshade: 191;"></span></b>
<p align="center" class="MsoNormal" style="text-align: center; text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 13.0pt;">Sensasi unik
masakan Mexico disajikan<span style="mso-spacerun: yes;"> </span>oleh 12 mahasiswa
Tristar Cruise C pada <i style="mso-bidi-font-style: normal;">Fine Dining</i>, <span style="mso-spacerun: yes;"> </span>Jumat (1/Okt/21) lalu. Apa saja menu yang
dipersembahkan? Yuk kita lihat.<br /></span><span></span></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 13.0pt;"><span style="mso-tab-count: 1;"> </span></span></b><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Fine
Dining yang digelar di Food University Bistro, Kampus B Tristar Institute
Manyar, Jl. Raya Manyar Kertoarjo 74 Surabaya itu, merupakan praktek terakhir
materi tata laksana jamuan makan resmi.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoOCuXJNkBFZWsn9OvCJEV72Vzf00eBeuBgSaYUKjRymHTn9j9Ihr3vNwnr1Bd4SewLrYphJ5OmXzCLUjCA2gOj0O7Q1o1TlDWhwjrU5BTtQaKOhnOIktReA0eu12Kvdv5DIUxcyrJc7s/s2048/e.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1235" data-original-width="2048" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoOCuXJNkBFZWsn9OvCJEV72Vzf00eBeuBgSaYUKjRymHTn9j9Ihr3vNwnr1Bd4SewLrYphJ5OmXzCLUjCA2gOj0O7Q1o1TlDWhwjrU5BTtQaKOhnOIktReA0eu12Kvdv5DIUxcyrJc7s/w400-h241/e.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>“Fine
Dining <span style="mso-spacerun: yes;"> </span>hari ini adalah praktek pamungkas
dari lima kali yang wajib mereka jalani. Tema yang diangkat adalah <i style="mso-bidi-font-style: normal;">Little Mexico</i> dengan tagline <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">The Real
Unique Food From Mexico,” </i>ungkap Chef Hartono, dosen pembimbing Tristar
Cruise C.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCAKoIZeY_jYa-6HvyfBWBWrHyqAF-5gmiPlcOPyLBHmAHhKQCVtmr9BvqXwgmM15UOu1C0dwP2hD2-AcCvYP7XtBWAJUHApAPtfhLmkculqY4V1rVQDCdrOil0cl8uCSSkjQF9ZiYb18/s2048/e4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1355" data-original-width="2048" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCAKoIZeY_jYa-6HvyfBWBWrHyqAF-5gmiPlcOPyLBHmAHhKQCVtmr9BvqXwgmM15UOu1C0dwP2hD2-AcCvYP7XtBWAJUHApAPtfhLmkculqY4V1rVQDCdrOil0cl8uCSSkjQF9ZiYb18/w400-h265/e4.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>Satu
set menu Mexico <span style="mso-spacerun: yes;"> </span>spesial yang disajikan
adalah,<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Chicken Tostadas with Avocado Puree and Pico de Galo</i> (<b style="mso-bidi-font-weight: normal;">appetizer</b>),<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Mexican
Meatball Soup Tortilla Chips</i> (<b style="mso-bidi-font-weight: normal;">soup</b>),
<i style="mso-bidi-font-style: normal;">Zucchini Enchiladas with Pineapple Salsa,
Mexican Cream and Mash Corn</i> (<b style="mso-bidi-font-weight: normal;">main
course</b>), <i style="mso-bidi-font-style: normal;">Huevo Aguilla</i> (<b style="mso-bidi-font-weight: normal;">dessert</b>).<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYZjKZH4mS2LkkLVIPS16AL-zrX2GWOzUufu53kIO1AyJGzcBpxmsEZCdus3EhwySqH5TdIvHF5zAjaTy0L9zbC5GbowKfdya_n8KjW6BFevU7iNYvKWlJ-ppdb5VuZOprIh2GdQkUPLg/s2048/e3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1308" data-original-width="2048" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYZjKZH4mS2LkkLVIPS16AL-zrX2GWOzUufu53kIO1AyJGzcBpxmsEZCdus3EhwySqH5TdIvHF5zAjaTy0L9zbC5GbowKfdya_n8KjW6BFevU7iNYvKWlJ-ppdb5VuZOprIh2GdQkUPLg/w400-h255/e3.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>Mahasiswa
yang mengolah empat menu tersebut adalah <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">Wandoko</b> yang ditunjuk sebagai <i style="mso-bidi-font-style: normal;">Head Chef </i>memasak menu utama (<i style="mso-bidi-font-style: normal;">main course</i>), kemudian<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">Bella<span style="mso-spacerun: yes;"> </span>Dewanta</b> membuat menu pembuka (<i style="mso-bidi-font-style: normal;">appetizer</i>).<span style="mso-spacerun: yes;"> <br /><br /></span></span></p>
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Untuk<span style="mso-spacerun: yes;"> </span>masakan soup dipercayakan pada<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">Muhammad
Rafii</b> dan sajian penutup (<i style="mso-bidi-font-style: normal;">dessert</i>)
dikerjalan oleh <b style="mso-bidi-font-weight: normal;">Rininta Oktavira</b> dan
<b style="mso-bidi-font-weight: normal;">Virginia Shafitri</b>. <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguht5u_Pc6E0SijNPoxDRorarLNMSdu_jrx86mgSe7jNYyCwJq0tSBQZ1T_Sh2XOD3nRjgADQ0dp3RvPyHHm277mJeOxm2mLW5foKr5nHbvR33N7qZ57pOwLfSM1vOQho0TEOHLG8X-es/s2048/e5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguht5u_Pc6E0SijNPoxDRorarLNMSdu_jrx86mgSe7jNYyCwJq0tSBQZ1T_Sh2XOD3nRjgADQ0dp3RvPyHHm277mJeOxm2mLW5foKr5nHbvR33N7qZ57pOwLfSM1vOQho0TEOHLG8X-es/w400-h225/e5.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>Team
service dipimpin oleh <b style="mso-bidi-font-weight: normal;">Sherina<span style="mso-spacerun: yes;"> </span>Bayou</b> yang sekaligus menyambut dan
memberi salam pada tamu (<i style="mso-bidi-font-style: normal;">greeting</i>). <i style="mso-bidi-font-style: normal;">Table set<span style="mso-spacerun: yes;">
</span>up</i> dikerjakan oleh <b style="mso-bidi-font-weight: normal;">Zydan Prima</b>
dan <b style="mso-bidi-font-weight: normal;">Antonius Junior</b> dilengkapi
dengan <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">folding <span style="mso-spacerun: yes;"> </span>napkin</i> <span style="mso-spacerun: yes;"> </span>yang dikerjakan oleh <b style="mso-bidi-font-weight: normal;">Karizha</b>. Sementara <span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">Zulkarnaen </b>dan <b style="mso-bidi-font-weight: normal;">Wilda Putri</b> sebagai <i style="mso-bidi-font-style: normal;">water
pouring</i> dan <i style="mso-bidi-font-style: normal;">poles</i>. <span style="mso-spacerun: yes;"><br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM6JA0TPgiqiX-lfNGNRL_gU0awxIQNc1VxtMhJJOU0kfTH0iFn3-TYLPmrFPOG2d3b8AU_k529c8FqsC3anvQafxq71ALSgxxZQRvL7lmqc01huy0b2tj5jutQypFiOA4Zk2eqZzADcE/s2048/e8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="2048" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM6JA0TPgiqiX-lfNGNRL_gU0awxIQNc1VxtMhJJOU0kfTH0iFn3-TYLPmrFPOG2d3b8AU_k529c8FqsC3anvQafxq71ALSgxxZQRvL7lmqc01huy0b2tj5jutQypFiOA4Zk2eqZzADcE/w400-h208/e8.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>“Performa
mahasiswa menunjukkan kemajuan yang pesat. Mereka sudah menguasai dengan baik
tata laksana Fine Dining. Baik <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">F & B</i> <i style="mso-bidi-font-style: normal;">knowledge</i> maupun <i style="mso-bidi-font-style: normal;">skill</i>
dan kerja teamnya sudah mantap,” jelas Chef Hartono. <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVF3tX5uZkCLy4f24_v3287aceJswzEEMLsTFMSRQ6mU6Feb_P5MnZxDmvRZbNq0e2889r77wCcQA630eG3rDw9J5lrWCeVvGC4VOY74IlIOV5VGy-HtagbZZgADF_dpL_08kfUHZqc6A/s2048/e2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1262" data-original-width="2048" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVF3tX5uZkCLy4f24_v3287aceJswzEEMLsTFMSRQ6mU6Feb_P5MnZxDmvRZbNq0e2889r77wCcQA630eG3rDw9J5lrWCeVvGC4VOY74IlIOV5VGy-HtagbZZgADF_dpL_08kfUHZqc6A/w400-h246/e2.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Nah,
Anda tertarik berkarir sebagai chef profesional? <span style="mso-spacerun: yes;"> </span>Yuk gabung di Tristar Institute Group.
Penerimaan<span style="mso-spacerun: yes;"> </span>mahasiswa<span style="mso-spacerun: yes;"> </span>baru periode Oktober 2021 sudah dibuka. <b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;">No
test. </i></b>Info pendataran hubungi Graha Tristar Jl. Raya Jemursari 244
Surabaya, <i style="mso-bidi-font-style: normal;">WhatsApp</i>: <b style="mso-bidi-font-weight: normal;"><span style="mso-spacerun: yes;"> </span>0813
3035 0822, 0812 3375 2227, 0812 9310 7122. **bhr/Foto by: Etty</b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-37659647368593563162022-02-22T23:50:00.007-08:002022-02-22T23:50:54.733-08:00Dari Fine Dining Terakhir Tristar Cruise B Samator - MAHASISWA SUDAH SIAP BERKARIR DI KAPAL PESIAR DAN HOTEL BERBINTANG<p><br /></p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Dari Fine Dining Terakhir Tristar Cruise B Samator
</h3>
<div class="post-header">
</div>
<br /><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">MAHASISWA SUDAH SIAP <br />
BERKARIR DI KAPAL PESIAR <br />
DAN HOTEL BERBINTANG<br /><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCi30NyvGVdomNvWM2kZ6YhLOlt951osJVCdOYSVuccArG2SCldzWdX3c39TApy6twqwEGCNNrBF7fpQoGMyl-P6ZuwScZ3m1lkM7LeQ4XAq3rS3g17MZE-9rUvbkUc8tUcT7DcS-mj4o/s2048/b9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1243" data-original-width="2048" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCi30NyvGVdomNvWM2kZ6YhLOlt951osJVCdOYSVuccArG2SCldzWdX3c39TApy6twqwEGCNNrBF7fpQoGMyl-P6ZuwScZ3m1lkM7LeQ4XAq3rS3g17MZE-9rUvbkUc8tUcT7DcS-mj4o/w400-h243/b9.jpg" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b>
<p align="center" class="MsoNormal" style="text-align: center; text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">Kamis (30/9/21)
lalu, Tristar Cruise B Samator menggelar <i style="mso-bidi-font-style: normal;">Fine
Dining</i> ke-5. Praktek dilakukan <span style="mso-spacerun: yes;"> </span>di Kampus
C Skysuites SOHO – the Samator, Jl. Raya Kedung Baruk 26 -28 Surabaya.<br /></span><span></span></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a>
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>Sebelas
mahasiswa Tristar Cruise B yang dibimbing <span style="mso-spacerun: yes;"> </span>oleh Chef Thomas Denny dan Chef Lusiana,
adalah mahasiswa tahun ke-3 Diploma III Prodi Perhotelan Akpar Majapahit
(Tristar Institute Group).<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX_WKE5rDhiPjYm_U37GmRk118_PW8aDTrPvKk87mEGCsFQ-Tm-IbWs0SK8wxXpJyhXDxTt9Zgv93dLMoIAfSv_j8DP6cPBSfql8MOE-xBSBFWJIPcIvyyzI1I0WjFp5Tog13qz2kJKTA/s2048/b7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1167" data-original-width="2048" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX_WKE5rDhiPjYm_U37GmRk118_PW8aDTrPvKk87mEGCsFQ-Tm-IbWs0SK8wxXpJyhXDxTt9Zgv93dLMoIAfSv_j8DP6cPBSfql8MOE-xBSBFWJIPcIvyyzI1I0WjFp5Tog13qz2kJKTA/w400-h228/b7.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">“Ini praktek terakhir
untuk materi kuliah tata laksana jamuan resmi (<i style="mso-bidi-font-style: normal;">fine dining</i>) selama tiga bulan mengikuti <i style="mso-bidi-font-style: normal;">Cruise Class</i> (Agustus s/d Oktober 2021). Mahasiswa dibekali<i style="mso-bidi-font-style: normal;"> skill</i>, pengetahuan dan wawasan yang
berkaitan dengan kesiapan untuk bekerja di kapal pesiar dan hotel berbintang,”
jelas Chef Thomas Denny.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdd4HhISV1Ov8Z4KymGSgmIHPX1SVRd1b6iJwbqoWzlMrtYng4qQfgKDXXXJwIk4C2zV50skX2h5j0srDCpupWiRA4Uc9N9ObRf_cBxdlDOz0qQ4Na3bRzOH8KcMvVsYeb3FpG3rq9KX0/s2048/b5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1332" data-original-width="2048" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdd4HhISV1Ov8Z4KymGSgmIHPX1SVRd1b6iJwbqoWzlMrtYng4qQfgKDXXXJwIk4C2zV50skX2h5j0srDCpupWiRA4Uc9N9ObRf_cBxdlDOz0qQ4Na3bRzOH8KcMvVsYeb3FpG3rq9KX0/w400-h260/b5.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Selama tiga bulan,
mahasiswa belajar secara lebih mendalam tentang <i style="mso-bidi-font-style: normal;">Knowledge F&B Service, Knowledge<span style="mso-spacerun: yes;">
</span>Hotel & Cruise, Business Knowledge</i>. Kemudian <i style="mso-bidi-font-style: normal;">Cruice Cooking Practical </i>berkaitan
dengan menu-menu internasional dan tata laksana <i style="mso-bidi-font-style: normal;">Fine Dining.<br /><br /></i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYhEwmfBTqEqPVubWmqLV3nMbgAE4W84GwQWgJCj3KygOVYk041yHPcgbslrAyKcMk0-r918gnu6AtCh9_-O-RrxTO14_56FlSdCQxzPdaqCjeODRZebt2_umGOswXYCeUzdkvdRYx5Rw/s2048/b3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1267" data-original-width="2048" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYhEwmfBTqEqPVubWmqLV3nMbgAE4W84GwQWgJCj3KygOVYk041yHPcgbslrAyKcMk0-r918gnu6AtCh9_-O-RrxTO14_56FlSdCQxzPdaqCjeODRZebt2_umGOswXYCeUzdkvdRYx5Rw/w400-h248/b3.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">“Praktek<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Fine
Dining</i> dilakukan 6 kali. Lima<span style="mso-spacerun: yes;"> </span>kali
dilaksanakan di kampus dan satu kali praktek secara <i style="mso-bidi-font-style: normal;">exclusive</i> di hotel berbintang.<span style="mso-spacerun: yes;">
</span>Yang<span style="mso-spacerun: yes;"> </span>di hotel sudah dilakukan
Rabu (25/8/21) lalu di <i style="mso-bidi-font-style: normal;">Best Western
Papilio</i> Surabaya,” ungkap <span style="mso-spacerun: yes;"> </span>Chef
Lusiana.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFtuGjUivabwBc97bOD5DHgviXtjR9Hh63GeXpq1urk10tOPD-EAjIdQdHCX8z68zetkZSALf8tJ8Py3Z36L3rV1AB8McMImg8Mid4Mjg4lQEFEIqDECaHobNyxEEThUa7AeCE_npN9Co/s2048/b2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1163" data-original-width="2048" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFtuGjUivabwBc97bOD5DHgviXtjR9Hh63GeXpq1urk10tOPD-EAjIdQdHCX8z68zetkZSALf8tJ8Py3Z36L3rV1AB8McMImg8Mid4Mjg4lQEFEIqDECaHobNyxEEThUa7AeCE_npN9Co/w400-h228/b2.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Fine
Dining pertama yang dilaksanakan di kampus, Selasa (24/Agst/21),<span style="mso-spacerun: yes;"> </span>kali kedua Jumat (27/Agst/21), ketiga
dilaksanakan Jumat (3/Sep/21), keempat Sabtu (25/Sep/21) dan praktek kelima <span style="mso-spacerun: yes;"> </span>Kamis (30/Sep/21).</span><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";"><span> <br /> </span><span> </span><span> <br /></span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";"><span> </span></span><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";"><span></span><span></span>Tiap Fine
Dining, menu yang dihidangkan berbeda-beda. Mulai dari <i style="mso-bidi-font-style: normal;">Chinese Cuisine, Japanese Food, American Cuisine, Thailand<span style="mso-spacerun: yes;"> </span>Cuisine</i> dan <i style="mso-bidi-font-style: normal;">Italian Food</i>. <br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifiUOadtvJvofE_GLS6FGEZOpC_wCFN9HJ1zg2WgfY9pgWOkbXILrrO2DcCyY0hurFsOjkFSnckXt2TYtp6NuH_WUOctF5ibXIj61bY04j84mVGVu-HAu8ASeSqfkGm6flVfIQD1auUjw/s2048/B.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1272" data-original-width="2048" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifiUOadtvJvofE_GLS6FGEZOpC_wCFN9HJ1zg2WgfY9pgWOkbXILrrO2DcCyY0hurFsOjkFSnckXt2TYtp6NuH_WUOctF5ibXIj61bY04j84mVGVu-HAu8ASeSqfkGm6flVfIQD1auUjw/w400-h249/B.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Menu yang
disajikan pada <i style="mso-bidi-font-style: normal;">Fine Dining</i> kelima,
terdiri dari, <i style="mso-bidi-font-style: normal;">Scrambled Egg</i> (<b style="mso-bidi-font-weight: normal;">egg station</b>), <i style="mso-bidi-font-style: normal;">Tuna Roll</i> (<b style="mso-bidi-font-weight: normal;">appetizer</b>), <i style="mso-bidi-font-style: normal;">Chicken Cream</i> (<b style="mso-bidi-font-weight: normal;">soup</b>), <i style="mso-bidi-font-style: normal;">Fish Taco </i>(<b style="mso-bidi-font-weight: normal;">main course</b>) dan <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Molten
Lava Cake</i> (<b style="mso-bidi-font-weight: normal;">dessert</b>).<br /><br /></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">“Kemampuan
mahasiswa dalam hal tata laksana <i style="mso-bidi-font-style: normal;">Fini
Dining</i>, sudah sangat bagus. Mereka <span style="mso-spacerun: yes;"> </span>memiliki bekal yang komplit dan berdaya saing
yang kuat di industri kerja,” yakin Chef Thomas.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikHKLjAk2Vwpd9icPjPBu71zuiKmSqK_sD2-lDD6TnFE0_BXXdOo1WuvConPhTz6LC2AAINIw1AUIMOjCnQxmdsJ991TtQWbj_K_xBNF0vhoqWp9TXqqpY74hegnXDnyYNcldb3p_nNB4/s2048/b6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1237" data-original-width="2048" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikHKLjAk2Vwpd9icPjPBu71zuiKmSqK_sD2-lDD6TnFE0_BXXdOo1WuvConPhTz6LC2AAINIw1AUIMOjCnQxmdsJ991TtQWbj_K_xBNF0vhoqWp9TXqqpY74hegnXDnyYNcldb3p_nNB4/w400-h241/b6.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Nah, Anda
punya impian berkarir di kapal pesiar dan hotel berbintang?<span style="mso-spacerun: yes;"> </span>Wujudkan mimpimu menjadi kenyataan lewat Tristar
Institute Group. Penerimaan<span style="mso-spacerun: yes;">
</span>mahasiswa<span style="mso-spacerun: yes;"> </span>baru periode Oktober
2021 sudah dibuka. <b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;">No test.<br /><br /></i></b></span></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqhIqz8sp3JaqouNEm21UoEib5nE_P7CX-ZJvG7Nt6WDePTAUiDakvJ49lotp05TqdXGHq_WNyOAjBjIRobW-rqPyk-FuHWp9qCc5j50dTwv9VlUoxsnI37mVMTO_7SSc7ushStdHNzAo/s2048/b8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1286" data-original-width="2048" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqhIqz8sp3JaqouNEm21UoEib5nE_P7CX-ZJvG7Nt6WDePTAUiDakvJ49lotp05TqdXGHq_WNyOAjBjIRobW-rqPyk-FuHWp9qCc5j50dTwv9VlUoxsnI37mVMTO_7SSc7ushStdHNzAo/w400-h251/b8.jpg" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Info
pendataran hubungi Graha Tristar Jl. Raya Jemursari 244 Surabaya, <i style="mso-bidi-font-style: normal;">WhatsApp</i>: <b style="mso-bidi-font-weight: normal;"><span style="mso-spacerun: yes;"> </span>0813 3035 0822, 0812 3375 2227,
0812 9310 7122. **bhr/Foto by: Etty</b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-35870858161880869072022-02-22T23:49:00.006-08:002022-02-22T23:49:41.053-08:00Info Penting Untuk Calon Chef Profesional - INGIN BEKERJA DI KAPAL PESIAR ATAU HOTEL BERBINTANG? ADA BEBERAPA PERSYARATAN YANG WAJIB DIPERSIAPKAN<p><br /></p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Info Penting Untuk Calon Chef Profesional
</h3>
<div class="post-header">
</div>
<p><br /></p><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">INGIN BEKERJA DI KAPAL PESIAR <br />ATAU
HOTEL BERBINTANG? <br />ADA BEBERAPA PERSYARATAN <br />YANG WAJIB DIPERSIAPKAN <br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjShohXaS_XQyZ-r0za5t130ozYJYBVuIoqEyvW6myXz2B8rA1KOdx7xnhveENF0a3NwIIQOr_G4W-KmCfGA-jt-cb8WTLthvJwCmirYADnFLbAu13srz3CTZhf2xOYw2ZB3qiR6tlCapo/s2048/a5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1228" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjShohXaS_XQyZ-r0za5t130ozYJYBVuIoqEyvW6myXz2B8rA1KOdx7xnhveENF0a3NwIIQOr_G4W-KmCfGA-jt-cb8WTLthvJwCmirYADnFLbAu13srz3CTZhf2xOYw2ZB3qiR6tlCapo/w400-h240/a5.jpg" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b>
<p align="center" class="MsoNormal" style="text-align: center; text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">Anda ingin
berkarir sebagai chef di kapal pesiar atau hotel berbintang? Ada beberapa hal
yang wajib dipersiapkan. Apa saja? Simak praktek <i style="mso-bidi-font-style: normal;">Fine Dining</i> Tristar Cruise berikut ini.<br /></span><span></span></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a>
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Profesi chef makin
diminati kaum milenial. Sekolah khusus yang mencetak calon chef profesional
juga bermunculan. Salah satu sekolah chef terbaik di Indonesia adalah Akpar
Majapahit - Tristar <span style="mso-spacerun: yes;"> </span>Culinary Institute
(Akreditasi A).<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcnYXEKzsN3prlmVhPUfAzSMCNyRaH57cow99h7ifej7eOV3EeS15GAr7Wf1quy5WSXLDkdcLLHz2iwHClnww7MC_BBCSe_Xgfdm5hnx-WL-3V2buSrQqidvzwed5QLDtJhA7nSSOehb0/s2048/a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1342" data-original-width="2048" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcnYXEKzsN3prlmVhPUfAzSMCNyRaH57cow99h7ifej7eOV3EeS15GAr7Wf1quy5WSXLDkdcLLHz2iwHClnww7MC_BBCSe_Xgfdm5hnx-WL-3V2buSrQqidvzwed5QLDtJhA7nSSOehb0/w400-h263/a.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Lulusan sekolah formal
bergelar ini, banyak yang berprestasi dan sukses menjadi pengusaha bidang
kuliner. Selain itu, alumninya juga banyak yang bekerja di kapal pesiar dan
hotel berbintang, baik <span style="mso-spacerun: yes;"> </span>di dalam maupun
di luar negeri. <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikXCh-MFsdKTZc39XrqSiSh0tBdssQpV7cZ3MnSVk2U9Pd7D-FbjAqTJGWuCEK7X0Db9LtLebhM04jculMU93r5gQSCA6M1CmZ5w4hLcxoG1DBNdnlteTBuxsfZbjW3354E1CC2RCVcQ0/s2048/a3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1191" data-original-width="2048" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikXCh-MFsdKTZc39XrqSiSh0tBdssQpV7cZ3MnSVk2U9Pd7D-FbjAqTJGWuCEK7X0Db9LtLebhM04jculMU93r5gQSCA6M1CmZ5w4hLcxoG1DBNdnlteTBuxsfZbjW3354E1CC2RCVcQ0/w400-h233/a3.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">“Jika ingin berkarir di
kapal pesiar atau di<span style="mso-spacerun: yes;"> </span>hotel berbintang,
seseorang <span style="mso-spacerun: yes;"> </span>harus memiliki <i style="mso-bidi-font-style: normal;">skill</i> yang bagus, <i style="mso-bidi-font-style: normal;">Food & beverage knowledge, </i>punya <i style="mso-bidi-font-style: normal;"><span style="mso-spacerun: yes;"> </span>attitude</i> yang baik, <span style="mso-spacerun: yes;"> </span>menguasai bahasa Inggris dan lain-lain. Semua
itu diajarkan di Tristar Institute,” jelas Chef Thomas, dosen culinary Tristar
Group.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeaE8V0nVeVRBejuqV2RfMGN7wEVynN3UwZ_nnRzzJLo6ec8sTmN0lJnR8TqHDmSczXSvvQmfu4yLDQbRDjEJKfVCmAHM_k7MmytzQhP5aVUUGnSArLlQZMOr-KLMRaSm-jbnV4zV_6bs/s2048/a4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1326" data-original-width="2048" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeaE8V0nVeVRBejuqV2RfMGN7wEVynN3UwZ_nnRzzJLo6ec8sTmN0lJnR8TqHDmSczXSvvQmfu4yLDQbRDjEJKfVCmAHM_k7MmytzQhP5aVUUGnSArLlQZMOr-KLMRaSm-jbnV4zV_6bs/w400-h259/a4.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Skill,
Food Beverage knowledge, attitude</span></i><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"> dan kemampuan
berbahasa Inggris tadi, diaplikasikan dalam praktek<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Fine
Dining</i> atau jamuan makan resmi. <span style="mso-spacerun: yes;"> </span>Seperti
yang dilakukan <span style="mso-spacerun: yes;"> </span>oleh mahasiswa Tristar
Cruise Class A, Rabu (29/Sep/21) lalu. <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEFvKBto07Xg1mQaVevimvqO3ZHWXX869au2RMu8BrzEtW50XE8WV9XnUBWOIqStYjouSscyH5_CsXxIbwcDTWpC8eT9sNYvI0bcbgX4psu5eXUit2UG93c56mjZWfjHiVF-ob7p4mfsQ/s2048/a7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1164" data-original-width="2048" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEFvKBto07Xg1mQaVevimvqO3ZHWXX869au2RMu8BrzEtW50XE8WV9XnUBWOIqStYjouSscyH5_CsXxIbwcDTWpC8eT9sNYvI0bcbgX4psu5eXUit2UG93c56mjZWfjHiVF-ob7p4mfsQ/w400-h228/a7.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Praktek <i style="mso-bidi-font-style: normal;">Fine Dining</i> <span style="mso-spacerun: yes;"> </span>mahasiswa didikan <span style="mso-spacerun: yes;"> </span>Chef Thomas dan Chef Lusiana itu, dilaksanakan
di Kampus B Skysuites Soho – The Samator Jl. Raya<span style="mso-spacerun: yes;"> </span>Kedung Baruk 26 – 26 Surabaya. <br /><br /></span></p>
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Mereka diuji <i style="mso-bidi-font-style: normal;">skill</i>, pengetahuan tentang makanan dan
minuman serta <i style="mso-bidi-font-style: normal;">attitude </i>sekaligus
menerapkan etika dan tata cara jamuan resmi dengan benar.<span style="mso-spacerun: yes;"> </span>Mahasiswa juga <span style="mso-spacerun: yes;"> </span>wajib berkomunikasi dengan bahasa Inggris. <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJj690aR5qqRAUSMgKqWv1PO8-sI8YSVuqD_LVWM2cf6CkHt6jiSEriCD5ohRlkGAbmVhwBbEk5RaKWNpo3hvCCxd1RRZZBXrg6UQEehQEtovJ-86JJEX3EwgaCXXwRyIOxmcoIsbcYD4/s2048/a8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1213" data-original-width="2048" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJj690aR5qqRAUSMgKqWv1PO8-sI8YSVuqD_LVWM2cf6CkHt6jiSEriCD5ohRlkGAbmVhwBbEk5RaKWNpo3hvCCxd1RRZZBXrg6UQEehQEtovJ-86JJEX3EwgaCXXwRyIOxmcoIsbcYD4/w400-h238/a8.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Menu yang di hidangkan
adalah Chinese<span style="mso-spacerun: yes;"> </span>Cuisine, yaitu <i style="mso-bidi-font-style: normal;">Buterfly Pea Tea </i>(welcome drink), <i style="mso-bidi-font-style: normal;">Mix Vegetable in Bird Nest</i> (appetizer), <i style="mso-bidi-font-style: normal;">Chicken Flower Beancurd</i> (soup), <i style="mso-bidi-font-style: normal;">Yang <span style="mso-spacerun: yes;"> </span>Chow Fried Rice Crispy Chicken</i> (main
course) dan <i style="mso-bidi-font-style: normal;">Mocktail Pudding with Vla</i>
(dessert).<br /><br /></span></p>
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Hidangan spesial
tersebut disajikan dengan pelayanan dan etika<span style="mso-spacerun: yes;">
</span>(<i style="mso-bidi-font-style: normal;">table manner</i>) kepada tamu
VIP. <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwYsRbqkCsBJuNwAmh8e-OFJW8scnz7vdUKkYgGWze2mWXCAefNqAsTnnEimipaOcLApryDDYNGvbt-0LJfeX7tZL5sLnArTb3rtCGxXospApR-qwJF8EjQD5eMUIh_qeimY-TN6HpGek/s2048/a6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1138" data-original-width="2048" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwYsRbqkCsBJuNwAmh8e-OFJW8scnz7vdUKkYgGWze2mWXCAefNqAsTnnEimipaOcLApryDDYNGvbt-0LJfeX7tZL5sLnArTb3rtCGxXospApR-qwJF8EjQD5eMUIh_qeimY-TN6HpGek/w400-h223/a6.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Anda<span style="mso-spacerun: yes;"> </span>menyimpan obsesi berkarir di kapal pesiar
atau hotel berbintang?<span style="mso-spacerun: yes;"> </span>Ujudkan lewat
Tristar Culinary Institute Group. Penerimaan mahasiswa baru periode Oktober
2021 sudah dibuka. <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEIHx4dxbcfhSobNj9fdpXp_5SpAmdMMp0jhKfbOmcKUEzG4g9Hg6Ul9lsOvXdXP5JpiNSS0vLRlPvGJ_asrFSIyJf-mnv6_EGhBKdNMNhQq6dDWQr0HlxwTXAO6YGlkJc3JRV4m6Ffm8/s2048/a2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1232" data-original-width="2048" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEIHx4dxbcfhSobNj9fdpXp_5SpAmdMMp0jhKfbOmcKUEzG4g9Hg6Ul9lsOvXdXP5JpiNSS0vLRlPvGJ_asrFSIyJf-mnv6_EGhBKdNMNhQq6dDWQr0HlxwTXAO6YGlkJc3JRV4m6Ffm8/w400-h241/a2.jpg" width="400" /></a></div><br />
<span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Info pendaftaran
hubungi Graha Tristar Jl. Raya Jemursari 244 Surabaya, WhatsApp: </span><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";">0813
3035 0822, 0812 3375 2227, 0812 9310 7122</span></b><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";">. **bhr/Foto by: Etty</span>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-75536289374493782372022-02-22T23:48:00.004-08:002022-02-22T23:48:33.699-08:00Pemkab Rote Ndao NTT & Tristar Institute Group Perwakilan NTT - GELAR PELATIHAN MEMBUAT KUE UBLIN KELOR Oleh-Oleh Khas Daerah NTT <p><br /></p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Pemkab Rote Ndao NTT & Tristar Institute Group Perwakilan NTT
</h3>
<div class="post-header">
</div>
<p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">GELAR PELATIHAN</span></b></p><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">MEMBUAT KUE UBLIN KELOR<span style="background: black none repeat scroll 0% 0%; color: white; mso-highlight: black; mso-themecolor: background1;"> </span></span></b></p><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="background: black none repeat scroll 0% 0%; color: white; mso-highlight: black; mso-themecolor: background1;">Oleh-Oleh Khas Daerah NTT <br /></span><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7_yEthOZD3c07IZ6mg8vSLmSbyHRrTn00-EKHZho_zcPSQs1OAKhB2Ir1gIr6vS3bMYeacC6Qjag6LnCr3hI2EwSAl83NRIVW3c46PcIBnxPkh0nhs4WtKa-92amaGAaIRVGPH0j5YiQ/s2048/hanny2+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1250" data-original-width="2048" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7_yEthOZD3c07IZ6mg8vSLmSbyHRrTn00-EKHZho_zcPSQs1OAKhB2Ir1gIr6vS3bMYeacC6Qjag6LnCr3hI2EwSAl83NRIVW3c46PcIBnxPkh0nhs4WtKa-92amaGAaIRVGPH0j5YiQ/w400-h244/hanny2+%25282%2529.jpg" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b>
<p align="center" class="MsoNormal" style="text-align: center; text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">Pemda Kabupaten
Rote Ndao<span style="mso-spacerun: yes;"> </span>NTT (Dinas Perpustakaan &
Kearsipan), adakan pelatihan membuat kue Ublin Kelor dengan menghadirkan<span style="mso-spacerun: yes;"> </span>Instruktur Tristar Institute Group Perwakilan
NTT, Chef Hanny<span style="mso-spacerun: yes;"> </span>Aprilitta Fanggidae, SH.<br /></span><span></span></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Acara
yang berlangsung di <i style="mso-bidi-font-style: normal;">open spice</i>
Pelabuhan <span style="mso-spacerun: yes;"> </span>Pantai <span style="mso-spacerun: yes;"> </span>Baru Rote, Rabu (29/Sep/21) itu, diikuti 15
pelaku UMKM. Mereka diharapkan mampu mengembangkan Kue Ublin Kelor menjadi oleh-oleh
khas daerah dengan tampilan kekinian.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZhEjhZFaVefmTXQ-yMibbwwxcdszElgfBLJFTjGS_Sf7OigFeTAPPIj__IwJuco46LtOVq1nzLqX96HYXnekp4jTrAKvefYQVCk9c5oLas1tWLieysnJjq2b0SST1jfQDRFluw3Dv6Hw/s2048/hanny.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1439" data-original-width="2048" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZhEjhZFaVefmTXQ-yMibbwwxcdszElgfBLJFTjGS_Sf7OigFeTAPPIj__IwJuco46LtOVq1nzLqX96HYXnekp4jTrAKvefYQVCk9c5oLas1tWLieysnJjq2b0SST1jfQDRFluw3Dv6Hw/w400-h281/hanny.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>Bupati
Rote Ndao, Paulina Haning Bullu, SE menyambut baik inovasi Dinas Perpustakaan
& Kearsipan yang melakukan pengembangan literasi masyarakat berbasis
inklusi sosial, melalui pelatihan membuat kue Ublin Kelor.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Grssli-nFP-unZUxTHzA6lMjmZDu0Fye0gyoxL-oD__Di9wVT3n0q6ocyOuigvsp_yodnpVvPhTfmTmTSSYIpM3iKuzej4e_3BP898b8fU-IEbZoV0EjnJjVvNACjUAZg3idKB4JVdI/s2048/hanny7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Grssli-nFP-unZUxTHzA6lMjmZDu0Fye0gyoxL-oD__Di9wVT3n0q6ocyOuigvsp_yodnpVvPhTfmTmTSSYIpM3iKuzej4e_3BP898b8fU-IEbZoV0EjnJjVvNACjUAZg3idKB4JVdI/w400-h225/hanny7.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>“Perpustakaan
sudah seharusnya bertransformasi diri menjadi lebih mesra dengan kehidupan
masyarakat. Karenanya, pengembangan literasi berbasis inklusi solial, membaca
dan berbuat untuk menghasilkan barang dan jasa<span style="mso-spacerun: yes;">
</span>bagi kesejahteraan adalah pilihan yang tepat,” ungkap Paulina lewat sambutan
tertulisnya.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOSEDIiC-Sae__lyQuuobi7TJw0QEsWU4_-2QLR2F8QmcwDsN3bw-2aZ5Wd0m1bSRTPr-EaB9p2d3SL-OOYmx8R_YDvDb-Q-_V5BUgMF23KSUtxaYOgrLzdkorX8dcy7cf6WMEkeEv1EU/s2048/hanny3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1231" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOSEDIiC-Sae__lyQuuobi7TJw0QEsWU4_-2QLR2F8QmcwDsN3bw-2aZ5Wd0m1bSRTPr-EaB9p2d3SL-OOYmx8R_YDvDb-Q-_V5BUgMF23KSUtxaYOgrLzdkorX8dcy7cf6WMEkeEv1EU/w400-h240/hanny3.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>Ublin,
nama kue tradisional oleh-oleh khas dari daerah <span style="mso-spacerun: yes;"> </span>NTT. Masyarakat umum sering menyebut Kue
Dolar, sejenis Kue Semprong <span style="mso-spacerun: yes;"> </span>atau <span style="mso-spacerun: yes;"> </span>Egg Roll. <span style="mso-spacerun: yes;"> </span>Chef Hanny membuat inovasi <span style="mso-spacerun: yes;"></span>dengan menambah bahan pangan lokal yaitu tepung
daun kelor.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2N_gfpPaHbOEuFk51kOtpDXb-3dZ_gny6KGOp7WrpCbg_0WNlttRErNWmvLcCizSQTi_0kE_8myWlCd02MEOcD2Eb40bPIvjWarYPzMQIho2SrxpaNIIyU0LgXcv3zwNlNjMmpRH6Zu8/s2048/hanny6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1305" data-original-width="2048" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2N_gfpPaHbOEuFk51kOtpDXb-3dZ_gny6KGOp7WrpCbg_0WNlttRErNWmvLcCizSQTi_0kE_8myWlCd02MEOcD2Eb40bPIvjWarYPzMQIho2SrxpaNIIyU0LgXcv3zwNlNjMmpRH6Zu8/w400-h255/hanny6.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>“Bahan-bahan
yang dibutuhkan adalah tepung daun kelor, tepung terigu, tepung beras, gula
paris, telur, maizena, wijen dan santan. Teknik pembuatan menggunakan dua
metode, yaitu semprot dan gulung,” jelas Chef Hanny.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsr7Y6gSXo6hTjJgcVJbKrV7xTHxUxS0VueiuPbh1-_Bl2tZKGxX4t2RqQcbKTtGvvxcuW2fZF8hUanQubnci_z31KIXEeAAngr9Vg4kRXSuO_rYOqBWlH6XsQmPjOTT_6_bzdATd1ah0/s2048/hanny5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1115" data-original-width="2048" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsr7Y6gSXo6hTjJgcVJbKrV7xTHxUxS0VueiuPbh1-_Bl2tZKGxX4t2RqQcbKTtGvvxcuW2fZF8hUanQubnci_z31KIXEeAAngr9Vg4kRXSuO_rYOqBWlH6XsQmPjOTT_6_bzdATd1ah0/w400-h217/hanny5.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>Goal
yang ingin dicapai dari pelatihan ini, untuk meningkatkan perekonomian
keluarga, pemanfaatan daun kelor yang melimpah dan sehat. “Juga mendukung
program pemerintah terkait pengembangan pangan lokal dan melestarikan kue
tradisional Ublin yang<span style="mso-spacerun: yes;"> </span>nyaris dilupakan,”
terang Chef Hanny.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qyEizlIHViNlgr546aWKKR1DerIELFEXcAVCxh_nntikHicnOX9wSH1TyjzsQnNUXcIJwF9qB9ajhkkPPEQkI-AVTlKqLq6jxXhZ1AUQDxbUG_RIAEwf9UYo4-A_j8_0xPkxEkNMgp4/s2048/hanny4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1216" data-original-width="2048" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qyEizlIHViNlgr546aWKKR1DerIELFEXcAVCxh_nntikHicnOX9wSH1TyjzsQnNUXcIJwF9qB9ajhkkPPEQkI-AVTlKqLq6jxXhZ1AUQDxbUG_RIAEwf9UYo4-A_j8_0xPkxEkNMgp4/w400-h238/hanny4.jpg" width="400" /></a></div><br />
<span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>Dengan
inovasi dan kemasan kekinian serta cita rasa yang khas, kue Ublin Kelor<span style="mso-spacerun: yes;"> </span>bisa menjadi oleh-oleh <span style="mso-spacerun: yes;"> </span>dari NTT yang makin <span style="mso-spacerun: yes;"> </span>diminati oleh masyarakat luas. <span style="mso-spacerun: yes;"> </span>“Jika Anda ke NTT, jangan lupa <span style="mso-spacerun: yes;"> </span>incipi kue Ublin Kelor. Sensasi rasanya <span style="mso-spacerun: yes;"> </span>pasti melekat di lidah,” kata Chef Hanny
setengah promosi. <b style="mso-bidi-font-weight: normal;">//bhr. </b></span>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-84554569938317640992022-02-22T23:47:00.002-08:002022-02-22T23:47:09.253-08:00Gelar Baking Demo Bersama Dosen Tamu Chef Sulistianto Dinoto - MAHASISWA PASTRY ART BELAJAR MEMBUAT STRAWBERRY CHARLOTE & CARROT CAKE IN JAR<p><br /></p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Gelar Baking Demo Bersama Dosen Tamu Chef Sulistianto Dinoto
</h3>
<div class="post-header">
</div>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><span style="color: #20124d;">MAHASISWA PASTRY ART<br />
BELAJAR MEMBUAT <br />
STRAWBERRY CHARLOTE <br />
& CARROT CAKE<span style="mso-spacerun: yes;"> </span>IN JAR</span><br /><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyjUFQB8qR-BvOydILLCzNT8lpfr_WiMhcjkA6MbXBmmE5VL257XuNxO3pnjABc3zxnONAL6WNNmINUFqCsdGjTxetfO5_NIwUsqE7_mApYmvBNtHygEwGe44zDQuLI2g81VL3eBpTlrE/s2048/baking9+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1137" data-original-width="2048" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyjUFQB8qR-BvOydILLCzNT8lpfr_WiMhcjkA6MbXBmmE5VL257XuNxO3pnjABc3zxnONAL6WNNmINUFqCsdGjTxetfO5_NIwUsqE7_mApYmvBNtHygEwGe44zDQuLI2g81VL3eBpTlrE/w400-h223/baking9+%25282%2529.jpg" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center; text-indent: 0.5in;"><span style="color: #351c75;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Rabu (22/Sep/21)
lalu, mahasiswa Pastry Art Akpar Majapahit Kampus A, Jl. Raya Jemursari 244
Surabaya, mengikuti <i style="mso-bidi-font-style: normal;">Baking Demo</i>
bersama dosen tamu dari <i style="mso-bidi-font-style: normal;">Colatta Chocolate</i>.
<br /></span><span></span></b></span></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Mendatangkan dosen tamu, salah satu
program yang rutin digelar di Akpar Majapahit (Tristar Institute Group). Hal itu
untuk menambah wawasan dan pengetahuan di luar materi perkuliahan di kampus.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-oj888xjqpHSTgsOrgmoIeAXjIzoG5aOL9aXWVP0u2xbY58TsOCey2V-qInuX0-NWX5QKKOdO5nBQQz3-ZxNvoWksDEoh4IL5ZO1oBD_oaT_1Q-ZiI3NUhEmrxz60WwY7-PmSrEXAdBg/s2048/baking5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1248" data-original-width="2048" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-oj888xjqpHSTgsOrgmoIeAXjIzoG5aOL9aXWVP0u2xbY58TsOCey2V-qInuX0-NWX5QKKOdO5nBQQz3-ZxNvoWksDEoh4IL5ZO1oBD_oaT_1Q-ZiI3NUhEmrxz60WwY7-PmSrEXAdBg/w400-h244/baking5.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Baking Demo berlangsung dua
sesi.<span style="mso-spacerun: yes;"> </span>Total peserta 40 mahasiswa yang
terdiri dari dua kelas Pastry Art Pagi <span style="mso-spacerun: yes;"> </span>(A-1 dan A-2) dan <span style="mso-spacerun: yes;"> </span>dua kelas Pastry Art Siang (B-1 dan B-2). Sebelum
dimulai, mahasiswa diberikan daftar resep dua cake yang akan didemokan. Yaitu <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Carrot
Cake in Jar</i> dan <i style="mso-bidi-font-style: normal;">Strawberry Charlote
Cake. <br /><br /></i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixsaTfoa6gu2IkgqZa2lqZqmMLWVowXB9mQiARa9x9lNEEExSrSoadbX700uB1XSUKu8yaRwBCzJAuYINKdRPaGF2Yc5S4dakhnywmR3xMQJXrvzGX2xTB7LC1YCNxo_juwiylcP-qxQw/s2048/baking4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1357" data-original-width="2048" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixsaTfoa6gu2IkgqZa2lqZqmMLWVowXB9mQiARa9x9lNEEExSrSoadbX700uB1XSUKu8yaRwBCzJAuYINKdRPaGF2Yc5S4dakhnywmR3xMQJXrvzGX2xTB7LC1YCNxo_juwiylcP-qxQw/w400-h265/baking4.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Chef Sulistianto Dinoto</span></b><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">
dari <i style="mso-bidi-font-style: normal;">Colatta Chocolate</i> (produksi PT.
Gandum Mas Kencana) terlebih dahulu menjelaskan tentang <span style="mso-spacerun: yes;"> </span>resep. Mulai dari bahan-bahan dan takaran yang
dibutuhkan hingga teknik pengolahan. Mahasiswa menyimak dan mencatat hal-hal penting
yang disampaikan Chef Dino (sapaan akrab Sulistianto Dinoto).<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmODwWDYu9jjTE5L8gE66FdpPNQnKnin1vV9kJTyuJ69hKNWQUtbrM5JAys0qNho5O9UUCN1diNJhIouUHTe7z9H_BtoPjI4OyuEMGduQz7MCH0NnHe2dEbEA5vp2FWHPOk3pJfQoN3pE/s2048/baking3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1194" data-original-width="2048" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmODwWDYu9jjTE5L8gE66FdpPNQnKnin1vV9kJTyuJ69hKNWQUtbrM5JAys0qNho5O9UUCN1diNJhIouUHTe7z9H_BtoPjI4OyuEMGduQz7MCH0NnHe2dEbEA5vp2FWHPOk3pJfQoN3pE/w400-h234/baking3.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";"><span style="mso-tab-count: 1;"> </span>Selanjutnya,
mahasiswa menyaksikan demo yang dilanjutkan dengan praktek langsung membuat dua
kreasi cake kekinian <i style="mso-bidi-font-style: normal;">Carrot Cake in Jar</i>
dan <i style="mso-bidi-font-style: normal;">Strawberry<span style="mso-spacerun: yes;"> </span>Charlote Cake</i>.<br /><br /></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";"><span style="mso-tab-count: 1;"> </span>Beberapa
bahan utama dari dua cake tadi, menggunakan produk PT.<span style="mso-spacerun: yes;"> </span>Gandum Mas Kencana. Seperti<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Colatta
Chocolate, <span style="mso-spacerun: yes;"> </span>Colatta White Compound Cair,
Haan Fiesta Icin Sugar</i>, <i style="mso-bidi-font-style: normal;">Haan
Whiptopp, Haan Maizena</i> dan lain-lain.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivk-hPkeeb44ZQTzVHPpFPYtiklAtHtlGsAp617ghh9qoQKFDqpJpETsX87Q5FZqOtUD2FR8GUck-3XQYkBciATnP6OoyxHlI0nTDqpL0-H-6RBdJstru2C7OMty9hwfiYUWxC3p82TlY/s2048/baking2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1239" data-original-width="2048" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivk-hPkeeb44ZQTzVHPpFPYtiklAtHtlGsAp617ghh9qoQKFDqpJpETsX87Q5FZqOtUD2FR8GUck-3XQYkBciATnP6OoyxHlI0nTDqpL0-H-6RBdJstru2C7OMty9hwfiYUWxC3p82TlY/w400-h243/baking2.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Acara Baking Demo<span style="mso-spacerun: yes;"> </span>yang digelar di <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">kitchen
patisserie</i> 1, lantai 2 Kampus A <span style="mso-spacerun: yes;"> </span>Jl. Raya
Jemursari 244 Surabaya itu, selain saksikan dua dosen pastry Akpar Majapahit, <b style="mso-bidi-font-weight: normal;">Chef Renny Savitri</b> dan <b style="mso-bidi-font-weight: normal;">Chef Dwi Mei Retnowati</b>, juga dihadiri staff
dari PT. Gandum Mas Kencana, yaitu <span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">Darmawan Tejo</b>, (<i style="mso-bidi-font-style: normal;">Technical Advisor Coordinator East Regional</i>)<i style="mso-bidi-font-style: normal;">, </i><b style="mso-bidi-font-weight: normal;">Indah Yunita</b> (<i style="mso-bidi-font-style: normal;">General Manager<span style="mso-spacerun: yes;"> </span>East Regional</i>) dan<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">Lilik
Zubaidah</b> (<i style="mso-bidi-font-style: normal;">Staff Marketing</i>).<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkODGoNXbBKBCd_cXbHLVGvtPKCnBH9SIzB1GUUqQcw1_d6XGCXbsB6RRKOqmeutyW3ZXjjt4r8HeCFcbw5RBRTPdrIJptqBhpLQEGU0w6IfvOZ4sar8JrrFcH2q71_6_0Tgdhc2AxGrU/s2048/baking7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1285" data-original-width="2048" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkODGoNXbBKBCd_cXbHLVGvtPKCnBH9SIzB1GUUqQcw1_d6XGCXbsB6RRKOqmeutyW3ZXjjt4r8HeCFcbw5RBRTPdrIJptqBhpLQEGU0w6IfvOZ4sar8JrrFcH2q71_6_0Tgdhc2AxGrU/w400-h251/baking7.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Mahasiswa terlihat sangat antusias melakukan
praktek langsung dibimbing Chef Dino.<span style="mso-spacerun: yes;">
</span>Kreasi mereka juga<span style="mso-spacerun: yes;"> </span>cukup bagus
baik dari segi tekstur maupun cita rasa.<span style="mso-spacerun: yes;">
</span>“Mahasiswa mampu menyerap ilmu <span style="mso-spacerun: yes;"> </span>yang diajarkan oleh Chef Dino dan pasti
bermanfaat untuk <span style="mso-spacerun: yes;"> </span>menambah ilmu dan meningkatkan
<i style="mso-bidi-font-style: normal;">skill</i> dalam bidang pastry,” komentar
Chef Renny Savitri.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLw0wl9Q00AryodJ-db6zIc2ysLiF2a9fbXNuZC0nckGC915gJCqsZJPP5Fu-OfnWru2jjhTiLFWlva2A9dwEKzBoZ7-Mz1m3JmWN_oHT9bWR7t13NKzDql4v0hAkNbGhDOtKwv7eK-Ts/s2048/baking8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1298" data-original-width="2048" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLw0wl9Q00AryodJ-db6zIc2ysLiF2a9fbXNuZC0nckGC915gJCqsZJPP5Fu-OfnWru2jjhTiLFWlva2A9dwEKzBoZ7-Mz1m3JmWN_oHT9bWR7t13NKzDql4v0hAkNbGhDOtKwv7eK-Ts/w400-h254/baking8.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Seperti itulah suasana Baking Demo
dari dosen tamu Chef Dino dari Collata Chocolate. Anda tertarik berkarir
sebagai chef?<span style="mso-spacerun: yes;"> </span>Bisa dikembangkan<span style="mso-spacerun: yes;"> </span>di Akpar Majapahit (Tristar Institute Group).
Penerimaan<span style="mso-spacerun: yes;"> </span>mahasiswa<span style="mso-spacerun: yes;"> </span>baru periode Oktober 2021 sudah dibuka. <b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;">No
test. <br /><br /></i></b></span></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz-5RR66q6x48bf3gQ-gbjVTuC2N0rbTG4InlYYWXi9Xb-37_JhrxEFlo3i5kiOYXtLHvCfLOKqj7AA500rKcvhYCRoTjZIBcitrUvmHVK5uVqT8xTw6Ez8AdUh3y9EL6blfnp_Kie0AQ/s2048/baking.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1186" data-original-width="2048" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz-5RR66q6x48bf3gQ-gbjVTuC2N0rbTG4InlYYWXi9Xb-37_JhrxEFlo3i5kiOYXtLHvCfLOKqj7AA500rKcvhYCRoTjZIBcitrUvmHVK5uVqT8xTw6Ez8AdUh3y9EL6blfnp_Kie0AQ/w400-h231/baking.jpg" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Info pendataran hubungi Graha
Tristar Jl. Raya Jemursari 244 Surabaya, <i style="mso-bidi-font-style: normal;">WhatsApp</i>:
<b style="mso-bidi-font-weight: normal;"><span style="mso-spacerun: yes;"> </span>0813 3035 0822, 0812 3375 2227, 0812 9310
7122. **bhr/Foto by: Wono</b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-27246662600640603572022-02-22T23:46:00.002-08:002022-02-22T23:46:11.618-08:00Fine Dining Sesi 4 Tristar Cruise B Samator - DENGAN BEKAL SKILL, KNOWLEDGE DAN ATTITUDE MAHASISWA SIAP BERKARIR DI HOTEL BERBINTANG DAN KAPAL PESIAR<p><br /></p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Fine Dining Sesi 4 Tristar Cruise B Samator
</h3>
<div class="post-header">
</div>
<p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">DENGAN BEKAL SKILL,<br />
KNOWLEDGE DAN ATTITUDE<br />
MAHASISWA SIAP BERKARIR <br />
DI HOTEL BERBINTANG<br />
DAN KAPAL PESIAR <br /><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjffCXdEfJ6CADc7zg0v279Vw6z3bpXDWjdYkAk_ylVuM6-9NZ-JF-5Yo_oUwOtkStTf_d4rfoDVECeEPe2GMahKxIJ3ssaxggwD4eusewPCWpVsdYtXT8i_3_i_t-WfAQT3diHNoN6xaU/s2048/dining4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1276" data-original-width="2048" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjffCXdEfJ6CADc7zg0v279Vw6z3bpXDWjdYkAk_ylVuM6-9NZ-JF-5Yo_oUwOtkStTf_d4rfoDVECeEPe2GMahKxIJ3ssaxggwD4eusewPCWpVsdYtXT8i_3_i_t-WfAQT3diHNoN6xaU/w400-h249/dining4.jpg" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b>
<p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">Special Japanese Food, tema <i style="mso-bidi-font-style: normal;">Fine Dining</i> sesi 4 Tristar Cruise B
Samator, Sabtu (25/Sep/21) lalu. Performa anak didik Chef Thomas dan Chef
Lusiana ini, kian meyakinkan.<br /></span><span></span></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a>
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>Tata
laksana jamuan resmi atau <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Fine Dining</i>, salah satu materi yang
wajib dikuasai dengan baik oleh mahasiswa Tristar <span style="mso-spacerun: yes;"> </span>Cruise. Sebab, mereka dipersiapkan untuk
menjadi tenaga profesional yang akan mengisi peluang kerja di hotel berbintang,
kapal pesiar dan di restoran papan atas.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHuFDcG58NiabfSeI9VkmTbILnbxHuLuxVPjvcPLQpFdG_It2JXkAcmzrwZIK6Y-7IBfUIyj-_OV7W0NffCwNmDJK9Q7jyH1lY-7N7rWPbxUU6seG9lQYm5G5xndoNXG3rlpvS41ihgKM/s2048/dining2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1163" data-original-width="2048" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHuFDcG58NiabfSeI9VkmTbILnbxHuLuxVPjvcPLQpFdG_It2JXkAcmzrwZIK6Y-7IBfUIyj-_OV7W0NffCwNmDJK9Q7jyH1lY-7N7rWPbxUU6seG9lQYm5G5xndoNXG3rlpvS41ihgKM/w400-h228/dining2.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>“Mahasiswa
Tristar Cruise ini, adalah mahasiswa D3 Perhotelan yang sudah memasuki tahun
ketiga. Mereka dibekali <i style="mso-bidi-font-style: normal;">skill</i>, <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">knowledge</i>
dan <i style="mso-bidi-font-style: normal;">attitude</i> serta <i style="mso-bidi-font-style: normal;">Food <span style="mso-spacerun: yes;"> </span>& Beverage</i> (F&B)<i style="mso-bidi-font-style: normal;"> Service</i><span style="mso-spacerun: yes;">
</span>untuk mengisi peluang kerja di kapal pesiar dan restoran hotel berbintang,”
ungkap Chef Thomas, dosen <span style="mso-spacerun: yes;"> </span>culinary Tristar
Institute Group.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN6es6R_JEqwXj-ihXXaIusifJL2bHUN3SGe_1hsSfJ0fj0qCJdNBSK0hoM4mw30rMM-lTkZgRbPk0aix5ANpTpIIs0lwhOCYCvXNsJijXzS6Wv1-wPSqeBXN2-1T1LHEkJihZ8cuREJI/s2048/dining.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN6es6R_JEqwXj-ihXXaIusifJL2bHUN3SGe_1hsSfJ0fj0qCJdNBSK0hoM4mw30rMM-lTkZgRbPk0aix5ANpTpIIs0lwhOCYCvXNsJijXzS6Wv1-wPSqeBXN2-1T1LHEkJihZ8cuREJI/w400-h225/dining.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Dengan pengalaman 18
tahun berkarir di kapal pesiar dan hotel berbintang di America, Chef Thomas sangat
paham tentang peluang dan tantangan yang akan dihadapi mahasiswa setelah lulus
kuliah.<span style="mso-spacerun: yes;"> Pengalaman tersebut didedikasikan kepada mahasiswa didikannya.<br /><br /></span></span></p>
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Pada<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Fine
Dining</i> sesi 4 Tristar Cruise B yang berlangsung di Kampus B Skysutites Soho
– The Samator, Jl. Raya Kedung Baruk 26-28 Surabaya, 11 anak didiknya menyajikan satu set hidangan <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Special
Japanese Food.<br /><br /></i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinudMxayFOwA78D7pDILqhli9RmIgWGyxFroqJJyYdqI9d4GWlioOrVVFq6puZvXtgzc4KwYMYrW38nx1U-CeEK5fE08HTNGqqOo0zIXBqDPzU61BuY-Y2BePq8C5E8YHRq6hxsoyIado/s2048/dining3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1214" data-original-width="2048" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinudMxayFOwA78D7pDILqhli9RmIgWGyxFroqJJyYdqI9d4GWlioOrVVFq6puZvXtgzc4KwYMYrW38nx1U-CeEK5fE08HTNGqqOo0zIXBqDPzU61BuY-Y2BePq8C5E8YHRq6hxsoyIado/w400-h238/dining3.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Mulai dari <b style="mso-bidi-font-weight: normal;">welcome drink</b> berupa <i style="mso-bidi-font-style: normal;">Ice Coffee</i>, <b style="mso-bidi-font-weight: normal;">appetizer</b> (sajian pembuka)<b style="mso-bidi-font-weight: normal;"> <span style="mso-spacerun: yes;"> </span></b>yaitu<b style="mso-bidi-font-weight: normal;">
<span style="mso-spacerun: yes;"> </span></b><i style="mso-bidi-font-style: normal;">Ebi
Furai. <span style="mso-spacerun: yes;"> </span></i>Kemudian <i style="mso-bidi-font-style: normal;">Miso Soup</i>,<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">main course</b> (menu utama) <i style="mso-bidi-font-style: normal;">Teriyaki Fish and Furikake Gohan </i>dan <b style="mso-bidi-font-weight: normal;">dessert</b> (hidangan penutup) <span style="mso-spacerun: yes;"> </span>yaitu <i style="mso-bidi-font-style: normal;"><span style="mso-spacerun: yes;"> </span>Anmitsu<br /><br /></i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD09AmY0rWM0J48knIRXwuxvW6KUNn5LNdEIckno7S-bksgnUI85m-gmyic4xWveji-Iq-dLZMVUEouPIlGn6sF60yxFNcVS8VAKiF1mfmFmL-qVVVJI5pc9vXL2p0UcHaetnRrGsE2hw/s2048/dining6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1234" data-original-width="2048" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD09AmY0rWM0J48knIRXwuxvW6KUNn5LNdEIckno7S-bksgnUI85m-gmyic4xWveji-Iq-dLZMVUEouPIlGn6sF60yxFNcVS8VAKiF1mfmFmL-qVVVJI5pc9vXL2p0UcHaetnRrGsE2hw/w400-h241/dining6.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Rangkaian hidangan
tersebut disajikan secara berurutan dengan pelayanan yang prima. Sepanjang <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Fine
Dining</i> berlangsung, mahasiswa diwajibkan berkomunikasi dalam bahasa
Inggris, muali <i style="mso-bidi-font-style: normal;">ceremonial</i> <i style="mso-bidi-font-style: normal;">opening <span style="mso-spacerun: yes;"> </span></i>sampai <i style="mso-bidi-font-style: normal;">closing
statement</i>.<br /><br /></span></p>
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">“Selain <i>skill </i>dan<i> F&B
knowledge</i>, mahasiswa juga wajib memiliki<span style="mso-spacerun: yes;">
</span>kemampuan berbahasa Inggris. Ini sesuai tuntutan dunia kerja secara global yang terus berkembang,” tegas Chef Thomas.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-UTZtIfkeF3YK8Bcq8am4_l9WZii5wYIg6mDWtpEQRStb3jps6KpoH4qWQVzdu2nOzCSI-ijBsayAJbKufKtaofZLR3e-cG3mxPqJAyOUv8KCEc9aEId3RBzcZ67p-4o4hLivRwhv1hs/s2048/dining5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1302" data-original-width="2048" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-UTZtIfkeF3YK8Bcq8am4_l9WZii5wYIg6mDWtpEQRStb3jps6KpoH4qWQVzdu2nOzCSI-ijBsayAJbKufKtaofZLR3e-cG3mxPqJAyOUv8KCEc9aEId3RBzcZ67p-4o4hLivRwhv1hs/w400-h254/dining5.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Nah,
Anda tertarik berkarir sebagai chef profesional di kapal pesiar dan hotel
berbintang? <span style="mso-spacerun: yes;"> </span>Yuk gabung di Tristar
Institute Group. Penerimaan<span style="mso-spacerun: yes;">
</span>mahasiswa<span style="mso-spacerun: yes;"> </span>baru periode Oktober
2021 sudah dibuka. <b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;">No test. <br /><br /></i></b></span></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJHWEJUpcvr7QxBlc9P9V0FIAjTDtu7rthlhH_rIh0vpLNHOGZqAGRpoa7YDAKfM-tMr-OFC5Bqkyi3wXMFD5iT2pj6zbkCqD9OJKwgtNGzCPfKDh0Aa3HircLwnbrWcTfXLKl0ZVU8tQ/s2048/dining7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1784" data-original-width="2048" height="349" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJHWEJUpcvr7QxBlc9P9V0FIAjTDtu7rthlhH_rIh0vpLNHOGZqAGRpoa7YDAKfM-tMr-OFC5Bqkyi3wXMFD5iT2pj6zbkCqD9OJKwgtNGzCPfKDh0Aa3HircLwnbrWcTfXLKl0ZVU8tQ/w400-h349/dining7.jpg" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Info
pendataran hubungi Graha Tristar Jl. Raya Jemursari 244 Surabaya, <i style="mso-bidi-font-style: normal;">WhatsApp</i>: <b style="mso-bidi-font-weight: normal;"><span style="mso-spacerun: yes;"> </span>0813 3035 0822, 0812 3375 2227,
0812 9310 7122. **bhr/Foto by: Etty</b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-66785198226917651712022-02-22T23:45:00.002-08:002022-02-22T23:45:11.495-08:00Catatan Dari Cooking on the Spot Mahasiswa Akpar Majapahit - SAJIKAN CHINESE FOOD SUPER LEZAT ALA HOTEL BERBINTANG <br /><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Catatan Dari Cooking on the Spot Mahasiswa Akpar Majapahit
</h3>
<div class="post-header">
</div>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></b>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="color: #274e13;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><span style="color: #20124d;">SAJIKAN CHINESE FOOD <br />
SUPER LEZAT <br />
ALA HOTEL BERBINTANG </span><br /></span></b></span><br /><span style="color: #274e13;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRgHgiFrmEGu2KpgSOTvcSxXPxeG6s0aRRsT4MnaoVn4eceihiEkBm1N7nwy5SL7qdoYHjg6np87UW7uyCWJFvEPijyjLZIlLJVo3zgvJy_0IUf1hIBz0XEcVpzvF8zsoPlyGzQacBIkI/s2048/tidar8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1119" data-original-width="2048" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRgHgiFrmEGu2KpgSOTvcSxXPxeG6s0aRRsT4MnaoVn4eceihiEkBm1N7nwy5SL7qdoYHjg6np87UW7uyCWJFvEPijyjLZIlLJVo3zgvJy_0IUf1hIBz0XEcVpzvF8zsoPlyGzQacBIkI/w400-h219/tidar8.jpg" width="400" /></a></span></b></span></p><b style="mso-bidi-font-weight: normal;"><span style="color: #351c75;"><br /></span></b><span style="color: #351c75;">
</span><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center; text-indent: 0.5in;"><span style="color: #351c75;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Giliran 18
mahasiswa baru kelas pastry dan culinary D3 Perhotelan Akpar Majapahit
(Akreditasi A), mengikuti <i style="mso-bidi-font-style: normal;">Cooking on the
Spot</i> di MaxOne Hotel Tidar Surabaya.<br /></span><span></span></b></span></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Acara yang berlangsung Jumat
(24/Sep/21) lalu itu, mahasiswa ditantang untuk memasak <span style="mso-spacerun: yes;"> </span>menu <i style="mso-bidi-font-style: normal;">Chinese
Food</i>. Mereka dibagi dua kelompok. Tiap kelompok beranggotakan 9 orang.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLQVZ8SIAEV1EbcOzoPL0HJvtiL-DE-btbnzWLqW0Me0T6gDSLpI60peKoWsLBriRSmm2ktjIGbIXClkMTCLVy7qPS7Hn_fd1sqLkup2GY90v8KqQzTlfwFpKVawMToi3O1YezTNo3FLo/s2048/tidar2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1478" data-original-width="2048" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLQVZ8SIAEV1EbcOzoPL0HJvtiL-DE-btbnzWLqW0Me0T6gDSLpI60peKoWsLBriRSmm2ktjIGbIXClkMTCLVy7qPS7Hn_fd1sqLkup2GY90v8KqQzTlfwFpKVawMToi3O1YezTNo3FLo/w400-h289/tidar2.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">“Masing-masing membuat satu soup dan
satu <i style="mso-bidi-font-style: normal;">main course</i> (menu utama). Kelompok
pertama membuat<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Mushroom Chicken Cream Soup</i> dan <i style="mso-bidi-font-style: normal;">Angsio
Tahu</i>. Sementara kelompok kedua memasak <i style="mso-bidi-font-style: normal;">Chicken
Cream Soup</i> dan <i style="mso-bidi-font-style: normal;">Tumis Pok Coi. </i>Waktu
kalian hanya 90 menit,” jelas<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Head Chef</i> MaxOne Hotel Tidar Surabaya, <b style="mso-bidi-font-weight: normal;">Chef Eko Suryanto. <br /><br /></b></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8iweCrASNhUxVgUbMyiviEGFGBADj28EcFk8KjFvOKoORRHBxyzgmuGzQHvdk0Pqc2V61DiX1ostq2BHCix93ovWpomKsEQXzH1R0NeU4Eb085bpGZGkygiNmkyCaupgKuKvLkQ-t1Y/s2048/tidar5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1187" data-original-width="2048" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8iweCrASNhUxVgUbMyiviEGFGBADj28EcFk8KjFvOKoORRHBxyzgmuGzQHvdk0Pqc2V61DiX1ostq2BHCix93ovWpomKsEQXzH1R0NeU4Eb085bpGZGkygiNmkyCaupgKuKvLkQ-t1Y/w400-h231/tidar5.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">“Kalian harus selesai tepat waktu.
Hasil masakan harus enak dan tampilahnya juga harus menarik sesuai standar
sajian hotel berbintang,” tegas Chef Eko.<br /><br /></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Penegasan tersebut memacu semangat <span style="mso-spacerun: yes;"> </span>kedua kelompok untuk menampilkan masakan yang
istimewa dengan plating <span style="mso-spacerun: yes;"> </span>kekinian. <span style="mso-spacerun: yes;"> </span>Satu kelompok memasak di <i style="mso-bidi-font-style: normal;">hot kitchen</i>, sementara kelompok lain di <i style="mso-bidi-font-style: normal;">open kitchen</i> OOB Restaurant. <br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguUFcd8TjK0_QLGDrvR_HCtbGJArPj5_vBVKvJduQEmYde0A5exriWgP-gjnFOCrpqUHfGskPjdEug1ZWj4tIO-sbjRWKXvXqfd1OkBjqFycNpEyh9TtcaC-lSBN5B0k0Zhcs1cDFcPZw/s2048/tidar7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1367" data-original-width="2048" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguUFcd8TjK0_QLGDrvR_HCtbGJArPj5_vBVKvJduQEmYde0A5exriWgP-gjnFOCrpqUHfGskPjdEug1ZWj4tIO-sbjRWKXvXqfd1OkBjqFycNpEyh9TtcaC-lSBN5B0k0Zhcs1cDFcPZw/w400-h268/tidar7.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">KaProdi D3 Perhotelan Akpar
Majapahit, <b style="mso-bidi-font-weight: normal;">R Paulus W Soetrisno M.Par</b>
dan dosen pengajar <i style="mso-bidi-font-style: normal;">Acounting</i>, <b style="mso-bidi-font-weight: normal;">Agus Sudarsono M.Par</b> ikut mengawasi
mahasiswa sepanjang <i style="mso-bidi-font-style: normal;">Cookingf on the Spot</i>
berlangsung. <br /><br /></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">“Tujuan dari acara ini,
memperkenalkan kepada mahasiswa bagaimana realita dunia kerja yang sebenarnya.
Dari ini mereka belajar <i style="mso-bidi-font-style: normal;">attitude</i>,
disiplin, bekerja dalam teknan dan selesai tepat waktu. Hal lain yang juga penting,
adalah melatih mahasiswa dalam pandai berkomunikasi,”<span style="mso-spacerun: yes;"> </span>jelas R. Paulus.</span><br /><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPKRUY5ghScbhiilfHBc281Ir_TpJeuU_030nafYBCEWYs3vgPLy3izrh7U7M-TvEwhwC_fWA3y82xna6vQzIj9YENSQ_AOxJUq4gCgKwYhI_-AcypVsU9Fb18wrXSM_JzsOg9pJKKmBo/s2048/tidar10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1369" data-original-width="2048" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPKRUY5ghScbhiilfHBc281Ir_TpJeuU_030nafYBCEWYs3vgPLy3izrh7U7M-TvEwhwC_fWA3y82xna6vQzIj9YENSQ_AOxJUq4gCgKwYhI_-AcypVsU9Fb18wrXSM_JzsOg9pJKKmBo/w400-h268/tidar10.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Kemampuan berkomunikasi yang baik,
lanjut pria kelahiran NTT itu, wajib dimiliki oleh mahasiswa. Sebab, dengan
pandai berkomunikasi bisa menjadi media efektif untuk menyerap ilmu dan akan
meningkatkan <i style="mso-bidi-font-style: normal;">skill</i> secara otomatis. <span style="mso-spacerun: yes;"><br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjRsExwzazgf1S_vP4gq2G8QQ1-FynPgCEU4b5LIDxuu5qIKyuJPIsacBLKy4N9ccM5abSY2HEeTBUHS4q3fd3JdA33H4sXz_TqXOdrIsEmEf1NWtGfv4n47pL7AQENrvPLG2tPj5UyLg/s2048/tidar4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="2048" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjRsExwzazgf1S_vP4gq2G8QQ1-FynPgCEU4b5LIDxuu5qIKyuJPIsacBLKy4N9ccM5abSY2HEeTBUHS4q3fd3JdA33H4sXz_TqXOdrIsEmEf1NWtGfv4n47pL7AQENrvPLG2tPj5UyLg/w400-h220/tidar4.jpg" width="400" /></a></span></div><br /><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";"><span style="mso-spacerun: yes;"></span></span>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Hal itu juga dibenarkan <span style="mso-spacerun: yes;"> </span>oleh Chef Eko. Dalam kerja team, masing-masing
harus mampu menjalin komunikasi yang baik. “Semua masalah harus dikomunikasikan
dengan baik. Jangan malu bertanya jika masih kurang paham,”<span style="mso-spacerun: yes;"> </span>jelasnya kepada mahasiswa yang sedang sibuk
mengerjakan tugas.<br /><br /></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Secara keseluruhan, kreasi masakan
kedua kelompok cukup bagus dan mendapat pujian walau ada sedikit kekurangan
yang harus diperbaiki. <span style="mso-spacerun: yes;"> </span>“Kalian sudah
berusaha menyajikan menu yang enak dan plating yang menarik. Saya harus angkat
jempol untuk dua soup yang memiliki rasa sangat enak,” <span style="mso-spacerun: yes;"> </span>puji Chef Eko.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNkWgvklxkcHtFJKGu16D6WT-JgjhlwoW-oYUT-h8YcFuo9_F2Twkg7ey6Lo4K4odyjV5xLw0p_d8hG6ZPgZBBo0OmTl3qniUkeEIOqXprU3zOIwTZLkcHlNpGYWl6yh_D2k8Q4aXZNRI/s2048/tidar3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1204" data-original-width="2048" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNkWgvklxkcHtFJKGu16D6WT-JgjhlwoW-oYUT-h8YcFuo9_F2Twkg7ey6Lo4K4odyjV5xLw0p_d8hG6ZPgZBBo0OmTl3qniUkeEIOqXprU3zOIwTZLkcHlNpGYWl6yh_D2k8Q4aXZNRI/w400-h235/tidar3.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Anda
tertarik berkarir sebagai chef profesional?<span style="mso-spacerun: yes;">
</span>Kembangkan di D3 Prodi Perhotelan Akpar Majapahit </span><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";"><span style="mso-spacerun: yes;"> </span>(Akreditasi A),
Tristar Institute Group. Penerimaan mahasiswa baru (tanpa tes)<span style="mso-spacerun: yes;"> </span>periode Oktober 2021 sudah dibuka. <br /><br /><span style="mso-bidi-font-weight: bold;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi39TqBknnrQFbGdaurmYszkAm_dpoXQyAwnQdy8obOHzNwDg70PYAsNuRc9Xmy_XgEwtEPCy5buCT683sVWmr_21Pw1O_ZsyJXPIfqVE3fXo7AzO1QNJsj4Zp_eJiMvIYv1fUE5iDYIaI/s2048/tidar6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1574" data-original-width="2048" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi39TqBknnrQFbGdaurmYszkAm_dpoXQyAwnQdy8obOHzNwDg70PYAsNuRc9Xmy_XgEwtEPCy5buCT683sVWmr_21Pw1O_ZsyJXPIfqVE3fXo7AzO1QNJsj4Zp_eJiMvIYv1fUE5iDYIaI/w400-h308/tidar6.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Informasi
pendaftaran<span style="mso-spacerun: yes;"> </span>hubungi marketing di Graha
Tristar Jl. Raya Jemursari 244 Surabaya. <i style="mso-bidi-font-style: normal;">WhatsApp</i>:
<b style="mso-bidi-font-weight: normal;">081 330 350 822 / 081 233 752 227</b>
dan <b style="mso-bidi-font-weight: normal;">081 232 539 310</b>.<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">**bhr.</b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-88633471859002548972022-02-22T23:44:00.001-08:002022-02-22T23:44:11.552-08:00Pengalaman 90 Menit Cooking on the Spot di MaxOne Hotel Tidar Surabaya - MAHASISWA PASTRY AKPAR MAJAPAHIT SUKSES MENGEKSEKUSI CHALLENGE MENGOLAH MENU CONTINENTAL & ASIAN CUISINE<h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Pengalaman 90 Menit Cooking on the Spot di MaxOne Hotel Tidar Surabaya
</h3>
<div class="post-header">
</div>
<span style="color: #20124d;">
</span><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;"><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; mso-bidi-font-size: 24.0pt; mso-fareast-font-family: "Times New Roman";"><span style="color: #20124d;">MAHASISWA PASTRY AKPAR
MAJAPAHIT SUKSES MENGEKSEKUSI CHALLENGE MENGOLAH MENU
CONTINENTAL & ASIAN CUISINE</span><br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitHWSDH1dFdpMCUELwlioZh0shZNu4LuKJqGGnaJtinbXMzIMVwM0kjEd2hb_6eRrz1ew6F-mjaJ5A0Rk3nleiZfLC2yEOcXh4s2lTjbCkomUJfE0AV6kC9K0DnfDlxDeA47GK15kH5Fg/s2048/maxone8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1158" data-original-width="2048" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitHWSDH1dFdpMCUELwlioZh0shZNu4LuKJqGGnaJtinbXMzIMVwM0kjEd2hb_6eRrz1ew6F-mjaJ5A0Rk3nleiZfLC2yEOcXh4s2lTjbCkomUJfE0AV6kC9K0DnfDlxDeA47GK15kH5Fg/w400-h226/maxone8.jpg" width="400" /></a></b></div><b><span style="color: #351c75;"><br /></span></b><span style="color: #351c75;">
</span><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center; text-indent: .5in;"><span style="color: #351c75;"><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; mso-bidi-font-size: 24.0pt; mso-fareast-font-family: "Times New Roman";">Kamis (23/Sep/21) lalu, 16 mahasiswa
Pastry D3 Perhotelan Akpar Majapahit (Tristar Institute Group) mengikuti <i style="mso-bidi-font-style: normal;">cooking on the Spot </i>di MaxOne Hotel
Tidar Surabaya.<br /></span><span></span></b></span></p><a name='more'></a><b><span></span></b><p></p><a name="more"></a>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-indent: .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">“Ini
pengalaman perdana yang mengesankan bagi mahasiswa baru. Mereka dari kelas
pastry, tetapi sejak awal sudah diperkenalkan dengan realita kerja di <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">hot
kitchen</i> hotel berbintang,” jelas KaProdi D3 Perhotelan Akpar Majapahit, <b>R.
Paulus W Soetrisno, M.Par</b>.<br /> <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiWkeuqwO-Lt77Wz6qCCiRgaQV2VpzudiGsO2YvieT52bnv0WI1ohkXPAGToK7zvc8uiD5W9m8mIFAsHVI4JQnjuAQrpBP2QOL4LhrJri2-YjtCdbdK_nbFithkX2YhR5jRMx9gMcR_Uo/s2048/maxone3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1190" data-original-width="2048" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiWkeuqwO-Lt77Wz6qCCiRgaQV2VpzudiGsO2YvieT52bnv0WI1ohkXPAGToK7zvc8uiD5W9m8mIFAsHVI4JQnjuAQrpBP2QOL4LhrJri2-YjtCdbdK_nbFithkX2YhR5jRMx9gMcR_Uo/w400-h233/maxone3.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-indent: .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Mereka
belum mendalami bidang <span style="mso-spacerun: yes;"> </span>kuliner di
kampus, tetapi <i style="mso-bidi-font-style: normal;">challenge </i>memasak <span style="mso-spacerun: yes;"> </span>empat menu, berhasil dieksekusi dengan baik. Semua
itu berkat bimbingan<span style="mso-spacerun: yes;"> </span><b>Eko Suryanto</b>,
<i style="mso-bidi-font-style: normal;">Head Chef</i> MaxOne Hotel Tidar
Surabaya. <br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5OPUNXlZsWfx3NzfKDUGNkZapLdCyhOeQiul5gaE2SEqPnJ82df1hIfxMWjKMsVGuZR0_y_yR-s063ynRUZq9UKatF-IwjI6uWkxyD4r6VYLHfYx9HMyxvNErMIxu8jn2ZM-RhNl-N1A/s2048/maxone.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1229" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5OPUNXlZsWfx3NzfKDUGNkZapLdCyhOeQiul5gaE2SEqPnJ82df1hIfxMWjKMsVGuZR0_y_yR-s063ynRUZq9UKatF-IwjI6uWkxyD4r6VYLHfYx9HMyxvNErMIxu8jn2ZM-RhNl-N1A/w400-h240/maxone.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-indent: .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Empat menu
yang diolah di <span style="mso-spacerun: yes;"> </span>OOB Kitchen MaxOne terdiri
dari dua<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Asian Cuisine</i> yaitu; <i style="mso-bidi-font-style: normal;">Vietnamese
Summer Spring Roll with Bangkok Sauce</i> (<b>appetizer</b>) dan <i style="mso-bidi-font-style: normal;">Chicken Cream</i> (<b>soup</b>). Dan dua <b>main
course</b> (menu utama) <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Continental Cuisines</i> yaitu;<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Spaghetti
Carbonara</i> dan<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Chicken Steak with BBQ Sauce</i> <i style="mso-bidi-font-style: normal;">Mix
Cegetables & Mass Potatoes.<br /><br /></i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4SZlICg_2x_e9kUa6WVbWhkP_D1pagrA13Gu9t3jVgOF0iH5TbmUtaXmNc3Xy4GAk36CyfJDFLMfUoQBJ5eaj1PgjgIMZNfFN0klQCqJpLyA8qAmPQg9vNjsGzS1FbeEnNiv73xn97uo/s2048/maxone2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1217" data-original-width="2048" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4SZlICg_2x_e9kUa6WVbWhkP_D1pagrA13Gu9t3jVgOF0iH5TbmUtaXmNc3Xy4GAk36CyfJDFLMfUoQBJ5eaj1PgjgIMZNfFN0klQCqJpLyA8qAmPQg9vNjsGzS1FbeEnNiv73xn97uo/w400-h238/maxone2.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-indent: .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">“Sebagai
mahasiswa pastry yang belum belajar secara khusus tentang kuliner, kreasi
mereka sangat bagus. Cita rasa dan teksturnya juga oke,” komentar Chef Eko<span style="mso-spacerun: yes;"> </span>Suryanto kepada <a href="http://www.fooduniversity.biz">www.fooduniversity.biz</a> usai melakukan
evaluasi hasil masakan mahasiswa.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia_ZYG8R7Zoa2xqgcg_xciqwm8I31SOVfx2ExXG5G_LzAgMX9JxL-kwbOWOB7tY33lrnMoiBy7FNyb5b9GCQqvAR74O5ZKVqKeR1VvGj9cC5hlAkqiAla6oS7VlIJalXmzpAHWvzK9iN8/s2048/maxone4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1508" data-original-width="2048" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia_ZYG8R7Zoa2xqgcg_xciqwm8I31SOVfx2ExXG5G_LzAgMX9JxL-kwbOWOB7tY33lrnMoiBy7FNyb5b9GCQqvAR74O5ZKVqKeR1VvGj9cC5hlAkqiAla6oS7VlIJalXmzpAHWvzK9iN8/w400-h295/maxone4.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-indent: .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Pujian
juga datang dari <b>Budi Setiono</b>, <i style="mso-bidi-font-style: normal;">General
Manager</i> (GM) MaxOne Hotel Tidar Surabaya. “Menurut saya, masakannya semua
enak. Ada sedikit kritik dan saran tentang warna soup yang kurang cerah,” tegas
Budi.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlKG82M7yO6pE_vjaxuOf13hyphenhyphenxUXXkn-9vCGcSL_9IYI_mv2_Ya40oFlt_Ucb_Ek9z0ul-7TSoFdP-9hLGPWXWPq8g0iW1JGOUWe1Y7-jxHDIeuG991EVLxLWMQy4w-PimewAzrPtY9Ys/s2048/maxone5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlKG82M7yO6pE_vjaxuOf13hyphenhyphenxUXXkn-9vCGcSL_9IYI_mv2_Ya40oFlt_Ucb_Ek9z0ul-7TSoFdP-9hLGPWXWPq8g0iW1JGOUWe1Y7-jxHDIeuG991EVLxLWMQy4w-PimewAzrPtY9Ys/w400-h225/maxone5.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-indent: .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Pengalaman
90 menit mengolah menu <i style="mso-bidi-font-style: normal;">Asian Cuisine</i>
dan <i style="mso-bidi-font-style: normal;">Continental Cuisine</i> di <i style="mso-bidi-font-style: normal;">hot kitchen</i>, menjadi sangat penting
sebagai bekal dalam meniti karir sebagai chef profesional.<span style="mso-spacerun: yes;"> </span>Bagaimana membangun kerjasama <span style="mso-spacerun: yes;"> </span>dalam sebuah team. Disiplin yang tinggi dan
selesai tepat waktu dengan hasil sesuai ekspektasi.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUNgTMNL4zSRGpd4oIBbG_kwdj5oiVs27OivML0v2esIzBor4SUr-gz9TfVYAjf_iAQBCVSGPIgHJwIIOG8fR_0Ktp8XwQWDksvkJU2HYyGHUS9m05xcXAFGT6Q0Woq_EniEBXogx_jHk/s2048/maxone7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1177" data-original-width="2048" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUNgTMNL4zSRGpd4oIBbG_kwdj5oiVs27OivML0v2esIzBor4SUr-gz9TfVYAjf_iAQBCVSGPIgHJwIIOG8fR_0Ktp8XwQWDksvkJU2HYyGHUS9m05xcXAFGT6Q0Woq_EniEBXogx_jHk/w400-h230/maxone7.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-indent: .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Anda punya
passion <span style="mso-spacerun: yes;"> </span>berkarir sebagai chef
profesional?<span style="mso-spacerun: yes;"> </span>Kembangkan di D3 Prodi
Perhotelan Akpar Majapahit </span><span style="font-family: "Times New Roman","serif"; font-size: 13.0pt; mso-fareast-font-family: "Times New Roman";"><span style="mso-spacerun: yes;"> </span>(Akreditasi A), Tristar Institute Group. Penerimaan
mahasiswa baru (tanpa tes)<span style="mso-spacerun: yes;"> </span>periode
Oktober 2021 sudah dibuka. <br /><br /><span style="mso-bidi-font-weight: bold;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8nOLQ-bTNy3BZI72MipQtBPflXlbgT0auCr6wbdm8pUGVnAXQh7pr3azg5NNI56BPf_RIhCBZa4MRQaUQxxIZFgYXnpbDOxZ_2xRyS_ObAhvt5bN86GkhUa5OMAI98RSce7O5HJyqzYY/s2048/maxone6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1102" data-original-width="2048" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8nOLQ-bTNy3BZI72MipQtBPflXlbgT0auCr6wbdm8pUGVnAXQh7pr3azg5NNI56BPf_RIhCBZa4MRQaUQxxIZFgYXnpbDOxZ_2xRyS_ObAhvt5bN86GkhUa5OMAI98RSce7O5HJyqzYY/w400-h215/maxone6.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%;">Informasi
pendaftaran<span style="mso-spacerun: yes;"> </span>hubungi marketing di Graha
Tristar Jl. Raya Jemursari 244 Surabaya. <i style="mso-bidi-font-style: normal;">WhatsApp</i>:
<b style="mso-bidi-font-weight: normal;">081 330 350 822 / 081 233 752 227</b>
dan <b style="mso-bidi-font-weight: normal;">081 232 539 310</b>.<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">**bhr.</b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-88894806542018250342022-02-22T23:42:00.007-08:002022-02-22T23:42:45.139-08:00Italian Fine Dining Tristar Cruise C - PERFORMA MAHASISWA SAAT MENJAMU 20 TAMU VIP DENGAN ITALIAN CUISINE<p><br /></p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Italian Fine Dining Tristar Cruise C
</h3>
<div class="post-header">
</div>
<p><br /></p><p align="center" class="MsoNormal" style="text-align: center;"><span style="color: #783f04;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">PERFORMA MAHASISWA<br />
SAAT MENJAMU 20 TAMU VIP<br />
DENGAN ITALIAN CUISINE<br /><br /><span style="color: #783f04;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcnZtBmuKIrA11yWhnTqgr6sEo6G5HucA_nPCzlh9MezRSKBCw0-GbvWpNi7q8HCCdSgzUobSE0htj2bEi6mssNyHrfWyD23L3duq3AZ7nCx0iY2ZIc6VZLylDd2juBxxpPvpYeMdkAcI/s2048/C.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1148" data-original-width="2048" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcnZtBmuKIrA11yWhnTqgr6sEo6G5HucA_nPCzlh9MezRSKBCw0-GbvWpNi7q8HCCdSgzUobSE0htj2bEi6mssNyHrfWyD23L3duq3AZ7nCx0iY2ZIc6VZLylDd2juBxxpPvpYeMdkAcI/w400-h224/C.jpg" width="400" /></a></span></span></b></span></p>
<p align="center" class="MsoNormal" style="text-align: center; text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="color: #b45f06;">Jamuan makan
resmi (Fine Dining) selalu menyisakan kesan tersendiri. Mulai dari pelayanan
yang spesial, seting ruangan yang menarik, hingga kelezatan menu yang dihidangkan.</span><br /></span><span></span></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="mso-tab-count: 1;"> </span></span></b><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Rabu
(22/Sep/21) lalu, mahasiswa<span style="mso-spacerun: yes;"> </span>Tristar
Cruise C<span style="mso-spacerun: yes;"> </span>praktek Fine Dining di Kampus C
Tristar Institute Jl. Raya Manyar Kertoarjo 74 Surabaya. 12 mahasiswa didikan Chef
Hartono ini melayani 20 tamu VIP dengan menu <i style="mso-bidi-font-style: normal;">Italian Cuisine</i>. <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCekdxRl3asgT18wpTmERsRFOJBFDGW3XaRjnrvFvs0CBF78LVBL-8DHb-Z6nnNsd3YX3p4Yj-7F0j8AOhh2E5n7bBPIrJo8OjegpLFTplx13nOgen4AANLq4Zh-vNz5dxLDT3t8Yx2aw/s2048/C2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1131" data-original-width="2048" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCekdxRl3asgT18wpTmERsRFOJBFDGW3XaRjnrvFvs0CBF78LVBL-8DHb-Z6nnNsd3YX3p4Yj-7F0j8AOhh2E5n7bBPIrJo8OjegpLFTplx13nOgen4AANLq4Zh-vNz5dxLDT3t8Yx2aw/w400-h221/C2.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>“Para
tamu pendapat pelayanan yang prima. Mulai kedatangan hingga akhir acara. Mereka
puas dan pulang dengan membawa kesan yang baik. Secara pribadi saya menilai
bahwa mahasiswa sudah melakukan tugas secara profesional,” komentar Chef
Hartono.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLoT-3V6F7Km4Vj2V5uffEsmE2Aqmz9-wRNVKhzrjo1Wuwo8sCD_i2AaUV7LabkbdHX2V_seQvAgccxUsbEnYu-XARCab9GsEMqgikaUT1c9i__8dyDuY6eBqMNdJuvSeEKrTTN7GAUR0/s2048/C4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1335" data-original-width="2048" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLoT-3V6F7Km4Vj2V5uffEsmE2Aqmz9-wRNVKhzrjo1Wuwo8sCD_i2AaUV7LabkbdHX2V_seQvAgccxUsbEnYu-XARCab9GsEMqgikaUT1c9i__8dyDuY6eBqMNdJuvSeEKrTTN7GAUR0/w400-h261/C4.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>Sejak
prepare<span style="mso-spacerun: yes;"> </span>sampai Fine Dining berjalan, <b style="mso-bidi-font-weight: normal;">Chef Hartono</b> <b style="mso-bidi-font-weight: normal;">dibantu Chef Joko Aryo </b>mengawasi 6 mahasiswa<span style="mso-spacerun: yes;"> </span>yang bertugas <span style="mso-spacerun: yes;"> </span>sebagai <span style="mso-spacerun: yes;"> </span>team produksi di kitchen. Sementara 6
mahasiswa team service didampingi <b style="mso-bidi-font-weight: normal;">Chef
Hendra</b>. <br /><br /></span></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>“Kita
hanya mengawasi dan menyemangati saja. <span style="mso-spacerun: yes;"> </span>Tidak
banyak campur tangan. Mereka kami biarkan berkreasi sendiri. Kadang hanya memberi
sedikit saran saja,” kata Chef Hartono. <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyFliNY0uQQeZ-Ctq83Y1GC23BIBJsmNEphPFKBWapTsMon_HvjTuTOBsBtae51QqJD2zQg6VSlN29XJSlxGO74uCVkCHF8awwVFDaC_c6VG-G1qRpCrOBdn1MQPmBnxxD-7-UkQFWrTY/s2048/C5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1071" data-original-width="2048" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyFliNY0uQQeZ-Ctq83Y1GC23BIBJsmNEphPFKBWapTsMon_HvjTuTOBsBtae51QqJD2zQg6VSlN29XJSlxGO74uCVkCHF8awwVFDaC_c6VG-G1qRpCrOBdn1MQPmBnxxD-7-UkQFWrTY/w400-h209/C5.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Untuk Fine Dining ke 4
ini, Chef Hartono mempercayakan <b style="mso-bidi-font-weight: normal;">Zulkarnaen
</b>sebagai <i style="mso-bidi-font-style: normal;">head chef</i> sekaligus
membuat<span style="mso-spacerun: yes;"> </span>hidangan utama (<b style="mso-bidi-font-weight: normal;">main course</b>) <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Spaghetti
Alfredo with Seared Lobster</i>.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN6whyokrUf9VuBaD5QANmEvvjCmFi8nim7kh_ynsxtuAujFaE0si6ZXZJ7VO7PaGih0IqVwPgLnupFIBmrN_FZK8WjZH2PWDLCV0mrB7I1kupU-ppibEDhxTuardsYeXdNPVZDxnLKcI/s2048/C7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="2048" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN6whyokrUf9VuBaD5QANmEvvjCmFi8nim7kh_ynsxtuAujFaE0si6ZXZJ7VO7PaGih0IqVwPgLnupFIBmrN_FZK8WjZH2PWDLCV0mrB7I1kupU-ppibEDhxTuardsYeXdNPVZDxnLKcI/w400-h211/C7.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Kemudian <b style="mso-bidi-font-weight: normal;">Wandoko </b>menyiapkan<span style="mso-spacerun: yes;"> </span>hidangan pembuka (<b style="mso-bidi-font-weight: normal;">appetizer</b>) <i style="mso-bidi-font-style: normal;">Arancini with
Tomato Sauce</i>. <b style="mso-bidi-font-weight: normal;">Virginia Shafitri</b>
menyiapkan <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Minestrone Soup</i>. Dan<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">Cherina<span style="mso-spacerun: yes;">
</span>Bayou</b> bersama <b style="mso-bidi-font-weight: normal;">Eka Wahyu Wilda
Putri</b> bertanggungjawab membuat<span style="mso-spacerun: yes;">
</span>makanan penutup (<b style="mso-bidi-font-weight: normal;">dessert</b>) <i style="mso-bidi-font-style: normal;">Gelato Crepes Arcobaleno </i><span style="mso-spacerun: yes;"> </span>sekaligus plating.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVHm6kHbxhivoup-Dz_ewta_rtd3S6q5pz1QB5AzAg80yaHYBwoBG2A26s8E2mi2yDp_F8m5cd3V61pUdTaAQmP00L_nYT32KcCVOxOfcRf2l1Q4bfXyFl_-Xx7WhHxF4E8YAps59c7lA/s2048/C8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1326" data-original-width="2048" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVHm6kHbxhivoup-Dz_ewta_rtd3S6q5pz1QB5AzAg80yaHYBwoBG2A26s8E2mi2yDp_F8m5cd3V61pUdTaAQmP00L_nYT32KcCVOxOfcRf2l1Q4bfXyFl_-Xx7WhHxF4E8YAps59c7lA/w400-h259/C8.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Posisi <i style="mso-bidi-font-style: normal;">head service</i> dipercayakan kepada <b style="mso-bidi-font-weight: normal;">Muhammad Rafii</b>, <i style="mso-bidi-font-style: normal;">table setup</i> menjadi tanggungjawab <b style="mso-bidi-font-weight: normal;">Zydan Prima</b>. Kemudian <i style="mso-bidi-font-style: normal;">folding
napkin</i> dikerjakan <b style="mso-bidi-font-weight: normal;">Njoo Christopher</b>,
posisi <i style="mso-bidi-font-style: normal;">greeting</i> (salam/penyambutan) <b style="mso-bidi-font-weight: normal;">Rininta Oktavira Kristanti</b>. <span style="mso-spacerun: yes;"> </span>Sementara<span style="mso-spacerun: yes;">
</span><b style="mso-bidi-font-weight: normal;">Antonius Junior</b> diposisikan
sebagai <i style="mso-bidi-font-style: normal;">water pouring</i>.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP_wXEQVHWuZI7Hco49ZYHWRhboeSFXckAxiubdqol9LlRwjMtggLU8WQszQaPNhXJ_Js7IjGDYkDLbsTHD7N3cMkEoUHV7Tzbw7Og8N1V6mgvUcu0YsvppfY4RrXx7jslgaqxAS2jxmg/s2048/C6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1403" data-original-width="2048" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP_wXEQVHWuZI7Hco49ZYHWRhboeSFXckAxiubdqol9LlRwjMtggLU8WQszQaPNhXJ_Js7IjGDYkDLbsTHD7N3cMkEoUHV7Tzbw7Og8N1V6mgvUcu0YsvppfY4RrXx7jslgaqxAS2jxmg/w400-h274/C6.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">“Untuk belanja bahan dikerjakan
<span style="mso-spacerun: yes;"> </span>oleh<span style="mso-spacerun: yes;">
</span>Njoo Christhoper dan Karizha. Posisi prepare tanggungjawab Bella
Dewinta. Posisi bendahara 1 dan 2<span style="mso-spacerun: yes;"> </span>adalah
Sherina dan Wilday. Dengan formasi team yang bagus, Fine Dining bisa berjalan
dengan baik,” <span style="mso-spacerun: yes;"> </span>kata Chef Hartono.<br /><br /></span></p>
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Seperti itulah Tristar
Institute mendidik mahsiswa calon chef profesional. Anda tertarik?<span style="mso-spacerun: yes;"> </span>Segera gabung. Penerimaan mahasiswa baru
perione Oktober 2021 sudah dibuka. <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoy-0rLRvGcMb17PeczM0juaiTd9HDD7HwfRCM0gDiijqFdbmWkw5QnFeJkJD6Ty9fi0udiZNXx0Cb4V7FbU-Chyl5MF1egZ1XiRv3u7lDglr15xkZSouun9JIZ-nRn7Bi6EE8jj989pc/s2048/C3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1044" data-original-width="2048" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoy-0rLRvGcMb17PeczM0juaiTd9HDD7HwfRCM0gDiijqFdbmWkw5QnFeJkJD6Ty9fi0udiZNXx0Cb4V7FbU-Chyl5MF1egZ1XiRv3u7lDglr15xkZSouun9JIZ-nRn7Bi6EE8jj989pc/w400-h204/C3.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Info
pendataran hubungi Graha Tristar Jl. Raya Jemursari 244 Surabaya, <i style="mso-bidi-font-style: normal;">WhatsApp</i>: <b style="mso-bidi-font-weight: normal;"><span style="mso-spacerun: yes;"> </span>0813 3035 0822, 0812 3375 2227,
0812 9310 7122. **bhr/Foto by: Etty</b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-72807701030616490482022-02-22T23:39:00.003-08:002022-02-22T23:39:18.721-08:00Fine Dining Tristar Cruise A Yang Luar Biasa - HADIRKAN SENSASI LEWAT ‘THAILAND CUISINE’ DENGAN DUA PILIHAN MENU<p><br /></p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Fine Dining Tristar Cruise A Yang Luar Biasa
</h3>
<div class="post-header">
</div>
<p align="center" class="MsoNormal" style="text-align: center;"><span style="color: #274e13;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">HADIRKAN <span style="mso-spacerun: yes;"></span>SENSASI <br />
LEWAT ‘THAILAND CUISINE’<br />
DENGAN DUA PILIHAN MENU<br /></span></b></span></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvAbe2nBkwgTp2nbwuqS25s-h_ALxYB3Z2fGBKCoqZiPR4UOSRBM-yKyB4LDOse_wTiX4NQD79Y5ihb34jFYFhTP__moxUayomIXata-CA7bSUni5NsoaHu8vWYN3Lp-_-pPcouoLMGIg/s2048/lusi.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1255" data-original-width="2048" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvAbe2nBkwgTp2nbwuqS25s-h_ALxYB3Z2fGBKCoqZiPR4UOSRBM-yKyB4LDOse_wTiX4NQD79Y5ihb34jFYFhTP__moxUayomIXata-CA7bSUni5NsoaHu8vWYN3Lp-_-pPcouoLMGIg/w400-h245/lusi.jpg" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b>
<p align="center" class="MsoNormal" style="text-align: center; text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 13.0pt;">Praktek <i style="mso-bidi-font-style: normal;">Fine Dining</i> Tristar Cruise A, Selasa
(21/Sep/21) lalu, berlangsung di Kampus B Skysuites Soho – The Samator, Jl.
Raya Kedung Baruk 26 – 28 Surabaya. Acaranya Seru. Penasaran? Yuk kita intip.
<br /></span><span></span></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"></span>
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Anak didik <b style="mso-bidi-font-weight: normal;">Chef Thomas</b> dan <b style="mso-bidi-font-weight: normal;">Chef Lusiana </b>mengusung <span style="mso-spacerun: yes;"> </span>tema <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Thai <span style="mso-spacerun: yes;"> </span>Cuisine</i> (masakan Thailand). Kali ini, mereka
ingin menghadirkan sensasi <span style="mso-spacerun: yes;"> </span>jamuan resmi dengan
menawarkan dua pilihan menu kepada para tamu.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKHsLUxjLK63uCTvhUwkP8vffrVYX670iQKMj0xl0zgKSNpdESuzQ6nfqLQZRgflgo72xpRN00c1dzH2zwgrykjNd3p7TuwAA9cDPHWjmFQ6xYxOlwNjmRonLmtCYwW-tmd7yaVnsLYFo/s2048/lusi3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKHsLUxjLK63uCTvhUwkP8vffrVYX670iQKMj0xl0zgKSNpdESuzQ6nfqLQZRgflgo72xpRN00c1dzH2zwgrykjNd3p7TuwAA9cDPHWjmFQ6xYxOlwNjmRonLmtCYwW-tmd7yaVnsLYFo/w400-h225/lusi3.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Pilihan pertama adalah menu
<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">PACKAGE
PATTAYA</i>, menyediakan <b style="mso-bidi-font-weight: normal;">Welcome Drink </b><i style="mso-bidi-font-style: normal;">‘Thai Coconut Shake’</i>, <b style="mso-bidi-font-weight: normal;">Appetizer</b> berupa<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">‘Thai
Money Bag’</i> . <b style="mso-bidi-font-weight: normal;">Soup </b>menyediakan <i style="mso-bidi-font-style: normal;">‘Creamy Tom Yum Po Taek’ </i>. <b style="mso-bidi-font-weight: normal;">Main Course</b> <i style="mso-bidi-font-style: normal;">‘Crispy Thai Garlic Chicken’</i> dan <b style="mso-bidi-font-weight: normal;">Dessert </b><i style="mso-bidi-font-style: normal;">‘Banana<span style="mso-spacerun: yes;"> </span>Sticky Rainbow Rice’.<br /></i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOaeI_4pOodqefWcMGSbiVmvXQsgLEsy3khDRbi2SRRX-_AbYJ1ggoVR7Ev7q-gQA1RKCxVwL9gxcOS16BmzJSRb2-ZQfYaIFHi99IH9-X8FSDnNeMI_AASyNVpiYkiByl6zAvjKkezrg/s2652/lusi7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1186" data-original-width="2652" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOaeI_4pOodqefWcMGSbiVmvXQsgLEsy3khDRbi2SRRX-_AbYJ1ggoVR7Ev7q-gQA1RKCxVwL9gxcOS16BmzJSRb2-ZQfYaIFHi99IH9-X8FSDnNeMI_AASyNVpiYkiByl6zAvjKkezrg/w400-h179/lusi7.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Pilihan kedua, menu <i style="mso-bidi-font-style: normal;">PACKAGE PHUKET</i>,<span style="mso-spacerun: yes;"> </span>terdiri dari <b style="mso-bidi-font-weight: normal;">Welcome Drink</b> <i style="mso-bidi-font-style: normal;">‘Nam Manao’,</i>
<b style="mso-bidi-font-weight: normal;">Appetizer</b> <i style="mso-bidi-font-style: normal;">‘Paw Pia Tod’</i>, <b style="mso-bidi-font-weight: normal;">Soup </b><i style="mso-bidi-font-style: normal;">‘Tom Yum Po Taek’</i>. <b style="mso-bidi-font-weight: normal;">Main Course</b> <i style="mso-bidi-font-style: normal;">‘Pad Kra Pao’</i>
dan <b style="mso-bidi-font-weight: normal;">Dessert </b><i style="mso-bidi-font-style: normal;">‘Mango Sticky Unicorn Rice’.<br /></i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-WGhbmz32l3_4WdmPM-vX6dF3BhCN1v38MLIpvtYRsVKrWQn_fj_R2wuI0nAvU600UUegMgVVBLZjXBtdWgD7BqdWrLNgYlKp9kUoUQyDVFSkvmUANuGK7FudlaBa_of4_xe9Q5D3CA8/s2048/lusi5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1266" data-original-width="2048" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-WGhbmz32l3_4WdmPM-vX6dF3BhCN1v38MLIpvtYRsVKrWQn_fj_R2wuI0nAvU600UUegMgVVBLZjXBtdWgD7BqdWrLNgYlKp9kUoUQyDVFSkvmUANuGK7FudlaBa_of4_xe9Q5D3CA8/w400-h248/lusi5.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Dengan dua pilihan menu
tadi membuat <i style="mso-bidi-font-style: normal;">team</i> produksi yang
terdiri dari 7 mahasiswa, mengerahkan kemampuan ekstra. Mereka harus mampu <span style="mso-spacerun: yes;"> </span>menyiapkan hidangan tepat waktu sesuai pilihan
menu dari para tamu. <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiBArJQYj2vsNqgJpDvrstUAkzFf4n01pz-iC9pjPyTc8ib1bY60YOq9Z6_fAcovD0YuGEt-0tZQze_LSoIo2O9mbyzja2LgmiwKY-OiZRt2uDIeRpLQjDqdH04p7tCK4kQFEF9I_VUlk/s2048/lusi2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1341" data-original-width="2048" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiBArJQYj2vsNqgJpDvrstUAkzFf4n01pz-iC9pjPyTc8ib1bY60YOq9Z6_fAcovD0YuGEt-0tZQze_LSoIo2O9mbyzja2LgmiwKY-OiZRt2uDIeRpLQjDqdH04p7tCK4kQFEF9I_VUlk/w400-h263/lusi2.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">“Mahasiswa mampu
membangun <span style="mso-spacerun: yes;"> </span>kerjasama dalam <i style="mso-bidi-font-style: normal;">team</i>.<span style="mso-spacerun: yes;">
</span>Mereka juga sudah melakukan persiapan yang matang.<span style="mso-spacerun: yes;"> </span>Karena itu, nyaris tidak mengalami kesulitan
sepanjang <i style="mso-bidi-font-style: normal;">Fine Dining</i> berlangsung.
Semua teratasi dan berjalan sukses,”<span style="mso-spacerun: yes;"> </span>komentar
Chef Lusiana usai acara.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB_p5N9ziwND4QM22Ve9eejez8nXeo33OZGfTqV-8XdbEyS8Fb2Awt1Apluv-lfJ9Y_s-FTUSHCmMth6T0vFnHQLLFH2ppTzGUBfvGs2pOB7o9CwdNtJTSEWmVFd-90BCZz1gPEPu8MKY/s2048/lusi6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="2048" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB_p5N9ziwND4QM22Ve9eejez8nXeo33OZGfTqV-8XdbEyS8Fb2Awt1Apluv-lfJ9Y_s-FTUSHCmMth6T0vFnHQLLFH2ppTzGUBfvGs2pOB7o9CwdNtJTSEWmVFd-90BCZz1gPEPu8MKY/w400-h249/lusi6.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Skill
individual</span></i><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"> dibutuhkan tetapi dalam acara <i style="mso-bidi-font-style: normal;">Fine Dining</i>, sangat ditentukan oleh kekompakan <span style="mso-spacerun: yes;"> </span>kerjasama dalam sebuah <i style="mso-bidi-font-style: normal;">team</i>. Kemampuan tersebut sudah terlatih dengan baik setelah<span style="mso-spacerun: yes;"> </span>tiga kali praktek sepanjang Agustus <span style="mso-spacerun: yes;"> </span>– September 2021.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCYcgozwgPR45Ie5J7dWaLVDxKpeVAWu6x-fpp0NtfJmhfhZ3Vs5LioIsHdIEaLibH1_TTunXMce1efEXoRKRonVPCCNbvkRlicPr0A-EuCj63tBnm3Bzk34aoLLnULidM9h_C8ftiZv8/s2048/lusi4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1268" data-original-width="2048" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCYcgozwgPR45Ie5J7dWaLVDxKpeVAWu6x-fpp0NtfJmhfhZ3Vs5LioIsHdIEaLibH1_TTunXMce1efEXoRKRonVPCCNbvkRlicPr0A-EuCj63tBnm3Bzk34aoLLnULidM9h_C8ftiZv8/w400-h248/lusi4.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Fine
Dining</i> pertama 24 Agustus 2021 dengat tema <i style="mso-bidi-font-style: normal;">American Cuisine</i> di Kampus B Skysuites Soho – The Samator Surabaya.
Kemudian praktek di Best Western Papilio Surabaya, Rabu (1/Seo/21)<span style="mso-spacerun: yes;"> </span>dibimbing langsung oleh Chef Suro Hartoyo, <i style="mso-bidi-font-style: normal;">Executive Chef </i>hotel bintang empat tersebut.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhcNRDfSBzAqCQnLiT1563rp7JUPcj56MX7QkiuX_9brsXbTa6-6x8QEmOnk-OUMugZimh-pM72cjc2hFf19eTtYHrApZsLP5bkxtc_-Ldb05KzwgkHYJhiS5hO044QR-1WTvvI06zQVM/s2048/lusi9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1117" data-original-width="2048" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhcNRDfSBzAqCQnLiT1563rp7JUPcj56MX7QkiuX_9brsXbTa6-6x8QEmOnk-OUMugZimh-pM72cjc2hFf19eTtYHrApZsLP5bkxtc_-Ldb05KzwgkHYJhiS5hO044QR-1WTvvI06zQVM/w400-h219/lusi9.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Praktek ketiga, Selasa
(7/Sep/21) <span style="mso-spacerun: yes;"> </span>di Kampus B Skysuites Soho –
The Samator dengan menu spesial <i style="mso-bidi-font-style: normal;">Japanese
Cuisine. </i>“Sekarang kami menghidangkan Thai Cuisine. Semua berjalan lancar.
Tidak ada hambatan karena sudah berulangkali praktek,”<span style="mso-spacerun: yes;"> </span>komentar <b style="mso-bidi-font-weight: normal;">Ni
Luh Putu Swastyari, </b>mahasiswa Tristar Cruise asal Tabanan Bali itu.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhirS9PV2hv6lqhhqBF5tn0KmFcfiSIzl11W_z9p2tylI7wCjcHkC_Wu_-3qREf3NpuWMMnTw4k1JHg2hRz3SJfJu6-6q_qDXqHUj0x12oEyv7rofPGNpfWZ2XwBdG89Ip4cx9EkEgynrY/s2048/lusi8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1231" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhirS9PV2hv6lqhhqBF5tn0KmFcfiSIzl11W_z9p2tylI7wCjcHkC_Wu_-3qREf3NpuWMMnTw4k1JHg2hRz3SJfJu6-6q_qDXqHUj0x12oEyv7rofPGNpfWZ2XwBdG89Ip4cx9EkEgynrY/w400-h240/lusi8.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Nah,
Anda tertarik berkarir sebagai chef profesional? <span style="mso-spacerun: yes;"> </span>Yuk gabung di Tristar Institute Group.
Penerimaan<span style="mso-spacerun: yes;"> </span>mahasiswa<span style="mso-spacerun: yes;"> </span>baru periode Oktober 2021 sudah dibuka. <b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;">No
test. </i></b>Info pendataran hubungi Graha Tristar Jl. Raya Jemursari 244
Surabaya, <i style="mso-bidi-font-style: normal;">WhatsApp</i>: <b style="mso-bidi-font-weight: normal;"><span style="mso-spacerun: yes;"> </span>0813
3035 0822, 0812 3375 2227, 0812 9310 7122. **bhr/Foto by: Etty</b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-78196592331047360972022-02-22T21:31:00.003-08:002022-02-22T21:31:33.519-08:00Kreasi Cantik & Lezat Aneka Kue Tradisional - KARYA KREATIF & INOVATIF MAHASISWA PASTRY ART AKPAR MAJAPAHIT<p><br /></p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Kreasi Cantik & Lezat Aneka Kue Tradisional
</h3>
<div class="post-header">
</div>
<br /><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #002060; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">KARYA KREATIF & INOVATIF<br />
MAHASISWA PASTRY ART<br />
AKPAR MAJAPAHIT<br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBnoZt_mtzLknWv_XfqeYtudY8xz2b2ZSUaF51FcBCDOkMwHU6ok7uLp0q2LmzyB_9oBaww2zaRYyWVYvAjAdZGQVmigOL7lTRyuBGBi-RgBZr2azhMvwEX91cUfs04rkcUP9E8d_wTTk/s2048/jajan+pasar.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1154" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBnoZt_mtzLknWv_XfqeYtudY8xz2b2ZSUaF51FcBCDOkMwHU6ok7uLp0q2LmzyB_9oBaww2zaRYyWVYvAjAdZGQVmigOL7lTRyuBGBi-RgBZr2azhMvwEX91cUfs04rkcUP9E8d_wTTk/w400-h225/jajan+pasar.jpg" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b>
<p align="center" class="MsoNormal" style="text-align: center; text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">Dalam 3 kali
tatap muka, 12 mahasiswa Pastry Art <span style="mso-spacerun: yes;"> </span>(A-1
Pagi)<span style="mso-spacerun: yes;"> </span>Akpar Majapahit, konsentrasi praktek
membuat 16 kue tradisional. Seperti apa karya mereka? Yuk diintip.<br /></span><span></span></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a>
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Praktek berlangsung di
kitchen patisserie 1, lantai 2 Kampus A, Jl. Raya Jemursari 244 Surabaya. <span style="mso-spacerun: yes;"> </span>Anak didik Chef Dwi Mei Retnowati tersebut, ditantang
membuat aneka kue tradisional dengan cita rasa yang khas dan tampilan kekinian.
<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNxkixtvCbUS7_-GSMwmYmi2tGEjH6t3tzUJL_yESeXyJODzbgI1FcuGkxGzJk3DL7ke6JnkA2nHW15o_93_4E4ICWYplUzgCEghucI2IGAO_HUiyZ3O0jTMZwNKqHVxaciYB0p8zXiBQ/s2048/jajan+pasar7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1154" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNxkixtvCbUS7_-GSMwmYmi2tGEjH6t3tzUJL_yESeXyJODzbgI1FcuGkxGzJk3DL7ke6JnkA2nHW15o_93_4E4ICWYplUzgCEghucI2IGAO_HUiyZ3O0jTMZwNKqHVxaciYB0p8zXiBQ/w400-h225/jajan+pasar7.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Praktek pertama
berlangsung Selasa (7/9/21). Kali kedua<span style="mso-spacerun: yes;">
</span>berlanjut Selasa (14/9/21) dan tatap muka ketiga dilaksanakan Rabu
(15/9/21). Setiap tatap muka, mahasiswa membuat <span style="mso-spacerun: yes;"> </span>5 sampai 6 varian kue tradisional.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMcrMTbSfvUGXpPtbKJJjKzCmNK_QxicjIyQgdijuqlXr-i6P_WC2K4JWUc1A_Phb2RK3BPpvBQHTcGV79eFDix3oAnrG3k_m4Ue9XUv8v_TYKIE9XrIXPtAcSbJPc2e31TXGjGwD-GFs/s2048/jajan+pasar6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1404" data-original-width="2048" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMcrMTbSfvUGXpPtbKJJjKzCmNK_QxicjIyQgdijuqlXr-i6P_WC2K4JWUc1A_Phb2RK3BPpvBQHTcGV79eFDix3oAnrG3k_m4Ue9XUv8v_TYKIE9XrIXPtAcSbJPc2e31TXGjGwD-GFs/w400-h274/jajan+pasar6.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">“Mereka tidak hanya
belajar membuat 16 kue tradisional dengan cita rasa yang khas, tetapi juga
ditantang membuat kreasi plating<span style="mso-spacerun: yes;"> </span>yang
menarik.<span style="mso-spacerun: yes;"> </span>Untuk kreasi plating, mahasiswa
dibagi 3 team, masing-masing beranggotakan 4 orang,” jelas Chef Mei.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZnfGXi9HbFJBjiB9hEkLx1WHMOAWYPlzHUiGXl7NiuTm_qQRQMoJLY3UlmXb2443t_y74cSakOqZSLw3JsPuFQVoYFvfhsBKykXuIY54VgxmeqAh_6WzLsvP2RMx_MY_mSORf5kF64Qc/s2048/jajan+pasar2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1542" data-original-width="2048" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZnfGXi9HbFJBjiB9hEkLx1WHMOAWYPlzHUiGXl7NiuTm_qQRQMoJLY3UlmXb2443t_y74cSakOqZSLw3JsPuFQVoYFvfhsBKykXuIY54VgxmeqAh_6WzLsvP2RMx_MY_mSORf5kF64Qc/w400-h301/jajan+pasar2.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Mahasiswa
Pastry Art Akpar Majapahit, juga konsen belajar membuat kue tradisional. Tentu
dengan<span style="mso-spacerun: yes;"> </span>sentuhan kreatif dan inovatif
agar jajanan pasar naik kelas.<span style="mso-spacerun: yes;"> </span>Dari sajian
<span style="mso-spacerun: yes;"> </span>yang biasa menjadi jajanan <span style="mso-spacerun: yes;"> </span>yang luar biasa dan mampu disejajarkan dengan
kue-kue modern.</span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6XK-zlSf951wLCkO2_SdolAZ2vc_eCvnoAlt7RfRUNU-uhuOfZlviLxYVq46KbfoPZ34iq_vKVhfNcix0iWb9bB0FAJR1-9MW2qM6o7wlNcEVi1Qtgc4nANnJCUVLXe7Yxkv3eSt_0x8/s2048/jajan+pasar8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1054" data-original-width="2048" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6XK-zlSf951wLCkO2_SdolAZ2vc_eCvnoAlt7RfRUNU-uhuOfZlviLxYVq46KbfoPZ34iq_vKVhfNcix0iWb9bB0FAJR1-9MW2qM6o7wlNcEVi1Qtgc4nANnJCUVLXe7Yxkv3eSt_0x8/w400-h206/jajan+pasar8.jpg" width="400" /></a></div><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span></span><p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Chef Mei mendorong anak didiknya untuk <span style="mso-spacerun: yes;"> </span>berani berkreasi dan berinovasi. Menciptakan
produk <span style="mso-spacerun: yes;"> </span>yang <span style="mso-spacerun: yes;"> </span>lebih bagus. Baik dalam hal rasa maupun
tampilannya.<br /></span><br /></p>
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">“Sebagai mahasiswa
pastry, mereka harus mampu berkreasi <span style="mso-spacerun: yes;"> </span>untuk
<span style="mso-spacerun: yes;"> </span>menciptakan produk yang inovatif. <span style="mso-spacerun: yes;"> </span>Kalau hanya sekedar bisa,<span style="mso-spacerun: yes;"> </span>gak ada <span style="mso-spacerun: yes;"> </span>bedanya dengan peserta kursus kilat,” tegas<span style="mso-spacerun: yes;">
</span>Chef Mei kepada<span style="mso-spacerun: yes;"> </span><a href="http://www.fooduniversity.biz">www.fooduniversity.biz</a>.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlqz2JBMDNWvKup8G_PvkhNPxK9Sps7c09zh0DFbRfxJott3CAFpazUXNkY7LewOi3ce4MGxvtj8K-TsKL7-AYrL4ujbQL9ryLK84LPQjX3CaUKyYDbwr8ZS7EwDlQrhnFYM7STTc62sM/s2048/jajan+pasar3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1293" data-original-width="2048" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlqz2JBMDNWvKup8G_PvkhNPxK9Sps7c09zh0DFbRfxJott3CAFpazUXNkY7LewOi3ce4MGxvtj8K-TsKL7-AYrL4ujbQL9ryLK84LPQjX3CaUKyYDbwr8ZS7EwDlQrhnFYM7STTc62sM/w400-h253/jajan+pasar3.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Apa yang diharapkan
Chef Mei, tidak sia-sia. Anak didiknya berhasil menciptakan kreasi kue
tradisional yang lezat. Kemudian tampilan plating<span style="mso-spacerun: yes;"> </span>dari tiga team juga cukup menarik dan
membangkitkan selera.<br /><br /></span></p>
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>“Kalian masih bisa meningkatkan lebih bagus
lagi. Jangan pernah puas dengan hasil yang kalian capai saat ini,” nasehat Chef
Mei saat mengevaluasi hasil kreasi <span style="mso-spacerun: yes;"> </span>anak
didiknya.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoSID6EkZYCbg0yftk89Wqh6ztB7gE96FtaawUJj5BbR1aB6gDmJXidMQb_RCrlTDb5zeLwcEffqMQf5idAehDLqsmMhaQTTMIOsLRblPKtszUYtWtLcMe4XiXqCuZpwjOVFObXM_UJ5Q/s2048/jajan+pasar4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1223" data-original-width="2048" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoSID6EkZYCbg0yftk89Wqh6ztB7gE96FtaawUJj5BbR1aB6gDmJXidMQb_RCrlTDb5zeLwcEffqMQf5idAehDLqsmMhaQTTMIOsLRblPKtszUYtWtLcMe4XiXqCuZpwjOVFObXM_UJ5Q/w400-h239/jajan+pasar4.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Anda tertarik meneikuni
dunia culinary dan pastry?<span style="mso-spacerun: yes;"> </span>Akpar
Majapahit (Tristar Institute Group) bukan hanya mendidik calon chef
profesional, tapi juga mencetak lulusan yang siap benjadi <i style="mso-bidi-font-style: normal;">foodpreneur</i>.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5n1JitpPrDDy93RIcqr5zn1ZsQNjAA7c7HudmU8dHjY1o3BGZbmdGnNqKSO3Y1dFCiXF83_Fn_lRQwA_rikYSW3GPOantXe9xfFDFJ7J2hDN7aoKQo-e2NAkap6FlJyyvfNqBpGar6Ho/s2048/jajan+pasar5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1194" data-original-width="2048" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5n1JitpPrDDy93RIcqr5zn1ZsQNjAA7c7HudmU8dHjY1o3BGZbmdGnNqKSO3Y1dFCiXF83_Fn_lRQwA_rikYSW3GPOantXe9xfFDFJ7J2hDN7aoKQo-e2NAkap6FlJyyvfNqBpGar6Ho/w400-h234/jajan+pasar5.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Penerimaan mahasiswa baru periode Oktober 2021
sudah dibuka. Informasi pendaftaran, hubungi marketing di Graha Tristar Jl.
Raya Jemursari 244 Surabaya. <i style="mso-bidi-font-style: normal;">WhatsApp</i>:
<b style="mso-bidi-font-weight: normal;">081 330 350 822 / 081 233 752 227</b>
dan <b style="mso-bidi-font-weight: normal;">081 232 539 310</b>.<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">**bhr/Foto
by: Etty</b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com1tag:blogger.com,1999:blog-6021063735483624940.post-80133087993396584692022-02-22T21:28:00.002-08:002022-02-22T21:28:16.432-08:00Catatan Penutup Dari International Class “WINE MAKER & FOOD PAIRING” - PROGRAM TRISTAR GROUP GO INTERNATIONAL DENGAN MENGHADIRKAN CHEF DARI LUAR NEGERI<p><br /></p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Catatan Penutup Dari International Class “WINE MAKER & FOOD PAIRING”
</h3>
<div class="post-header">
</div>
<p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><br />
PROGRAM TRISTAR GROUP<br />
GO INTERNATIONAL<br />
DENGAN MENGHADIRKAN <br />
CHEF DARI LUAR NEGERI</span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoAYSDzu4w251jpoJJ-EbsV3GW-C4Pvk6bf7AI_mOQh-8YxhfyH1teUoAD7FNw9Vd50AOy70P2g3I6IzrKxBlfOU0BQmL_1OnVjUd0EhVF5zNfDRZbI6rcA0G-qy6ABb5OqJnrurj6T6o/s2048/catatan+penutup2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1154" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoAYSDzu4w251jpoJJ-EbsV3GW-C4Pvk6bf7AI_mOQh-8YxhfyH1teUoAD7FNw9Vd50AOy70P2g3I6IzrKxBlfOU0BQmL_1OnVjUd0EhVF5zNfDRZbI6rcA0G-qy6ABb5OqJnrurj6T6o/w400-h225/catatan+penutup2.jpg" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b>
<p align="center" class="MsoNormal" style="text-align: center; text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">Sekolah kuliner,
tidak lagi bersifat lokal dan nasional. Tapi wajib berorientasi secara <span style="mso-spacerun: yes;"> </span>internasional. Nah, bagaimana dengan Tristar
Culinary Institute Group?<br /></span><span></span></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a><p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"></span>
</span></p><p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Selain kurikulum yang
berkiblat <span style="mso-spacerun: yes;"> </span>pada perkembangan kuliner
dunia, Tristar <span style="mso-spacerun: yes;"> </span>juga memiliki
program<span style="mso-spacerun: yes;"> </span>yang berorientasi internasional.
Salah satu yang sudah lama diterapkan adalah<span style="mso-spacerun: yes;">
</span><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;">Tour & Study International</i></b></span><span style="font-family: "Times New Roman","serif";"> </span><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span></span></i><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">ke berbagai negara. </span></p>
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXy2D1hLxx3viQZCppYadxpruk30KAo0KSDZKASN8zMPhPdjy1rV58_zydtj5bYApbPkmnnTQqGkgFl7y4ED4Aml_7ZeYPgWje9SKtve4XYqTZM6cng-DS9vO3NVqyP3vwb2nSRhjs9nw/s2572/catatan+penutup7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1222" data-original-width="2572" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXy2D1hLxx3viQZCppYadxpruk30KAo0KSDZKASN8zMPhPdjy1rV58_zydtj5bYApbPkmnnTQqGkgFl7y4ED4Aml_7ZeYPgWje9SKtve4XYqTZM6cng-DS9vO3NVqyP3vwb2nSRhjs9nw/w400-h190/catatan+penutup7.jpg" width="400" /></a></span></div><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"> </span><p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Seperti ke Malaysia,
Singapure, Hongkong, Thailan, Korea. Di negara-negara tersebut, mahasiswa
didampingi dosen <span style="mso-spacerun: yes;"> </span>melakukan studi banding
<span style="mso-spacerun: yes;"> </span>dengan mengunjungi <span style="mso-spacerun: yes;"> </span>beberapa sekolah tinggi kuliner dan restoran-restoran
ternama. </span><br /></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWpqDDsIOSQnBNYTKwgEYPcSoeuTHfb7mmGH1eY8EbYNhz1aa1YxRQ83y2wNjCPFkHDX20ylENHEVz0NrWdg6H5VTFujcJtP0tjfhSCffPr6w9qWMaacCSWNYXF6HM5dDQKIqKwJ3orgQ/s2048/catatan+penutup8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1202" data-original-width="2048" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWpqDDsIOSQnBNYTKwgEYPcSoeuTHfb7mmGH1eY8EbYNhz1aa1YxRQ83y2wNjCPFkHDX20ylENHEVz0NrWdg6H5VTFujcJtP0tjfhSCffPr6w9qWMaacCSWNYXF6HM5dDQKIqKwJ3orgQ/w400-h235/catatan+penutup8.jpg" width="400" /></a></div><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"> </span><p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">“Karena pandemi, sementara
waktu program <i style="mso-bidi-font-style: normal;">Tour & Study International</i>
tersebut tidak bisa dilaksanakan. <span style="mso-spacerun: yes;"> </span>Kami
melakukan terobosan dengan mendatangkan para ahli dari luar negeri. Mereka
melakukan <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">sharing experiance & knowledge</i> di kampus-kampus Tristar yang
tersebar di beberapa kota di Indonesia,” terang Presdir Tristar Institute
Group, <b style="mso-bidi-font-weight: normal;">Ir. Juwono Saroso, MM., M.MPar.<br /></b></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf03tniaaAFsGa5QxeC6nUGaz_tnzce4pQ8KOiuas3w9MGm0RoDuZY70s1xUJvLXgh1BlzkM8e_hEZsCOFA4z8kjdtdLnOPxVLc0JTvdT8_kNOZlrK20GLYXsebv_Nz0bBMGdWeK5ipC0/s2048/catatan+penutup5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf03tniaaAFsGa5QxeC6nUGaz_tnzce4pQ8KOiuas3w9MGm0RoDuZY70s1xUJvLXgh1BlzkM8e_hEZsCOFA4z8kjdtdLnOPxVLc0JTvdT8_kNOZlrK20GLYXsebv_Nz0bBMGdWeK5ipC0/w400-h225/catatan+penutup5.jpg" width="400" /></a></div><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"> </span><p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Sudah tiga pakar dengan
keahlian khusus yang dihadirkan di kampus Tristar Institute. <b style="mso-bidi-font-weight: normal;">Chef Emanuelle</b> ahli pasta dan pizza
asal Italia, Aprin 2021 lalu, tampil di Tristar Surabaya, Tristar Kota Wisata Batu, Semarang dan di Tristar Bogor.<br /></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGYC7mqq91koFcC7vnck1jzDoQkG3ry9VbLun0e_2Fw6muK_ODmvu3Mnl-xzW_EZ6VIxvpkrlCgiGsKZH24nKvuCjteWrPP4OGhNIJ7WXm9ut8ENzyjdvc_gD1foQGMNM_RwyYCxUFHHY/s2048/catatan+penutup4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1207" data-original-width="2048" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGYC7mqq91koFcC7vnck1jzDoQkG3ry9VbLun0e_2Fw6muK_ODmvu3Mnl-xzW_EZ6VIxvpkrlCgiGsKZH24nKvuCjteWrPP4OGhNIJ7WXm9ut8ENzyjdvc_gD1foQGMNM_RwyYCxUFHHY/w400-h236/catatan+penutup4.jpg" width="400" /></a></span></div><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"> </span><p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"> Kemudian <b style="mso-bidi-font-weight: normal;">Chef Kevin Cherkas</b>
asal Canada tampil dalam seminar</span><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> internasional<i>
“Become a World Class Chef” </i>di Dafam Hotel, Senin (7/6/21). Kemudian tiga
hari mengisi kelas<span style="mso-spacerun: yes;"> </span>dengan tema yang sama
di Kampus B Tristar Skysuites Soho – The Samator Surabaya.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijY-tCrMvJP6IZ2nX5w5F8XTguSGX92_esEWuXIdAQq_zjOpcqelCea_BenMRBOKlyXVdYxGcyB1RkUgkjqgYVGWnzGi9OheinNKk2amQvSe1u63dlIaIFPIoMkQee51lS2MfoX7bXaTQ/s2048/catatan+penutup.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1904" data-original-width="2048" height="373" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijY-tCrMvJP6IZ2nX5w5F8XTguSGX92_esEWuXIdAQq_zjOpcqelCea_BenMRBOKlyXVdYxGcyB1RkUgkjqgYVGWnzGi9OheinNKk2amQvSe1u63dlIaIFPIoMkQee51lS2MfoX7bXaTQ/w400-h373/catatan+penutup.jpg" width="400" /></a></div><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"> </span><p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Terbaru, <b style="mso-bidi-font-weight: normal;">Jordi Sanvicens
Moreo</b>, pakar wine asal Spanyol.</span><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"> Selama 4 hari, Selasa
s/d Jumat (14 s/d 17/9/21), <span style="mso-spacerun: yes;"> </span>Jordi<i style="mso-bidi-font-style: normal;"> sharing</i> pengalaman dan pengetahuan
kepada <span style="mso-spacerun: yes;"> </span>mahasiswa dan para dosen tentang
<i>wine maker</i> dan <i style="mso-bidi-font-style: normal;">food <span style="mso-spacerun: yes;"> </span>pairing.<br /></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMrZ5GnUHCapJ-0tL_RlL485GhTRroWquIohM-F2xJTIlh2XLTVwgILDqmIRwDCZ1RuHSjaZBfQ6PddJ4EBETrb8jt9FnX_pGjD8Rf10soaiYEPENGUi63SHT99kreXa5GfSpJCcXPnEA/s2048/catatan+penutup6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2008" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMrZ5GnUHCapJ-0tL_RlL485GhTRroWquIohM-F2xJTIlh2XLTVwgILDqmIRwDCZ1RuHSjaZBfQ6PddJ4EBETrb8jt9FnX_pGjD8Rf10soaiYEPENGUi63SHT99kreXa5GfSpJCcXPnEA/w393-h400/catatan+penutup6.jpg" width="393" /></a></span></div><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><br /></span>
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">“Langkah selanjutnya, Tristar
Institute Group akan mendatangkan chef dari Hongkong, Korea, Jepang, Timur
Tengah dan lain-lain. Meskipun kita belum memungkinkan untuk tour ke luar
negeri, dengan mendatangkan chef dari luar negeri, Tristar masih bisa <i style="mso-bidi-font-style: normal;">go international</i>,” kata pria berkaca
mata kelahiran Tulungagung (Jatim) 55 tahun silam itu.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsUtnYpKC4GPj1BCEGo4RudZfqBW_Ed-tfe7AudURvITXWoq9aTBBplqFao-YbIK4gVM7JO0e3sdTovnfP0DAUIAzbiW0GR6FXF4HJOqX5_vR7WI1EO1Q_BHPL5i09d7bcl828ROk1mvg/s2048/catatan+penutup3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsUtnYpKC4GPj1BCEGo4RudZfqBW_Ed-tfe7AudURvITXWoq9aTBBplqFao-YbIK4gVM7JO0e3sdTovnfP0DAUIAzbiW0GR6FXF4HJOqX5_vR7WI1EO1Q_BHPL5i09d7bcl828ROk1mvg/w400-h225/catatan+penutup3.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>Tristar
Institute salah satu<span style="mso-spacerun: yes;"> </span>sekolah kuliner
terbaik di Indonesia. Anda siap bergabung? <span style="mso-spacerun: yes;"></span>Penerimaan mahasiswa baru periode
Oktober 2021 sudah dibuka. Info pendaftaran, hubungi Graha Tristar Jl. Raya
Jemursari 244 Surabaya. <i style="mso-bidi-font-style: normal;">WhatsApp</i>: <b style="mso-bidi-font-weight: normal;">081 330 350 822 / 081 233 752 227</b> dan <b style="mso-bidi-font-weight: normal;">081 232 539 310</b>.<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">**bhr//
foto by: Multi Media Tristar</b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-58592372557883827902022-02-22T21:25:00.004-08:002022-02-22T21:25:52.634-08:00Liputan Kedua Dari International Class “WINE MAKING & FOOD PAIRING” - TRISTAR INSTITUTE MEMFASILITASI MAHASISWA BELAJAR DARI PAKAR INTERNASIONAL<p><br /></p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Liputan Kedua Dari International Class “WINE MAKING & FOOD PAIRING” </h3><h3 class="post-title entry-title" itemprop="name" style="text-align: center;"><span style="color: #0c343d;"><span style="font-family: "Times New Roman","serif"; font-size: 18pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">TRISTAR
INSTITUTE<br />
MEMFASILITASI MAHASISWA<br />
BELAJAR DARI PAKAR<br />
INTERNASIONAL</span></span> <br /></h3>
<div class="post-header">
</div>
<p>
</p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq33ZjHFrJf01_K-nIEyIvHrUJfWARR2OZuaX2GjkHe6N3t_KI5IP2bJhxS-Zl7jdHOY2BLEfA5oNEvV2rBra-0GcefLqm2dksrRbmbFTE8xS93BGLgGgarAeJ9OvO7UK87mN5DeXY2Po/s2048/anggur.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1159" data-original-width="2048" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq33ZjHFrJf01_K-nIEyIvHrUJfWARR2OZuaX2GjkHe6N3t_KI5IP2bJhxS-Zl7jdHOY2BLEfA5oNEvV2rBra-0GcefLqm2dksrRbmbFTE8xS93BGLgGgarAeJ9OvO7UK87mN5DeXY2Po/w400-h226/anggur.jpg" width="400" /></a></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 18pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><br /></span></b></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-align: center; text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 18pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">WINE
adalah minuman berkelas internasional. Biasanya disajikan pada momen khusus. Proses
membuat dan cara menikmatinya juga dengan metode khusus.<br /></span><span></span></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Tristar Culinary Institute mengundang <span style="mso-spacerun: yes;"> </span><i>Consultant & Wine Maker</i> asal
Spanyol, <b>Jordi Sanvicens Moreno</b> <span style="mso-spacerun: yes;"> </span>untuk tampil di International Class <i>“Wine
Making & Food Pairing” </i>di Kampus B Tristar Skysuites Soho – The
Samator, Jl. Raya Kedung Baruk 26 – 28 Surabaya.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmIrRLnnohIubNKHFBLK023AIxoRhvoM-ffhlP0DQiSr37AOpi7b4Aa5D2mI6_SgtU8ja5LNEVH31O59NnB3miL9XQyPqpLcf6GBMeOt9IW-BmqkfBV3WdtT8IfACPjfVLcReaAmQ5M5M/s2048/anggur2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1148" data-original-width="2048" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmIrRLnnohIubNKHFBLK023AIxoRhvoM-ffhlP0DQiSr37AOpi7b4Aa5D2mI6_SgtU8ja5LNEVH31O59NnB3miL9XQyPqpLcf6GBMeOt9IW-BmqkfBV3WdtT8IfACPjfVLcReaAmQ5M5M/w400-h224/anggur2.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Di acara yang berlangsung 4 hari (14 s/d
17/9/21) itu, Jordi membekali mahasiswa Tristar tentang wine secara tuntas.
Mulai dari teknik memanen anggur, proses pembuatan dan cara menikmati wine
secara benar.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgojZuYVtX3_DS9NO-j3NDLG5AbcJGy_zrn-yQVXsf14X7M4CxbaIbEyPzIR4PThE2ebeq91DrnTkQKNLf1Phpz2yLdBeCvwvy3OG3t1_URxaAYPUiT09ympcuSDLTKBEuD-JQQE2tNulw/s2048/anggur3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1236" data-original-width="2048" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgojZuYVtX3_DS9NO-j3NDLG5AbcJGy_zrn-yQVXsf14X7M4CxbaIbEyPzIR4PThE2ebeq91DrnTkQKNLf1Phpz2yLdBeCvwvy3OG3t1_URxaAYPUiT09ympcuSDLTKBEuD-JQQE2tNulw/w400-h241/anggur3.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">“Tristar <span style="mso-spacerun: yes;"> </span>telah memfasilitasi mahasiswa untuk belajar
langsung dari pakar <span style="mso-spacerun: yes;"> </span>dengan pengalaman <span style="mso-spacerun: yes;"> </span>internasional.<span style="mso-spacerun: yes;">
</span>Saya pribadi sangat merasa beruntung karena jadi lebih paham tentang
wine secara menyeluruh,” komentar <b>Fransiskus Christian Theodorus</b>, mahasiswa
tahun ketiga yang kini sedang<span style="mso-spacerun: yes;"> </span>menempuh
program <i>Tristar Cruise Class</i>.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj37fEoTikmsXkUkhCtPev_gjD7p3UixOwGQtLv1SA-H4Rlhmo96EHkKqIU5E2dx8RWpPo0Mmb5vwMmQbAm5KloxdkNpS1QRbwtKM2rpFra7LC4cgMSf-aHPzVBYwYawbSRlpE_miz5zys/s2048/anggur7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1358" data-original-width="2048" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj37fEoTikmsXkUkhCtPev_gjD7p3UixOwGQtLv1SA-H4Rlhmo96EHkKqIU5E2dx8RWpPo0Mmb5vwMmQbAm5KloxdkNpS1QRbwtKM2rpFra7LC4cgMSf-aHPzVBYwYawbSRlpE_miz5zys/w400-h265/anggur7.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">“Sekarang saya jadi tahu proses pembuatannya,”
lanjut mahasiswa yang akrab dipanggil <b>Theo </b>itu. “Bisa mengenal berbagai
varian wine <span style="mso-spacerun: yes;"> </span>dari aroma dan rasa.
Kemudian belajar <span style="mso-spacerun: yes;"> </span>cara menikmati dengan
benar bersama <span style="mso-spacerun: yes;"> </span><i>food pairing</i>”.<br /><br /></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Kepada <a href="http://www.fooduniversity.biz">www.fooduniversity.biz</a>,
Theo mempresentasikan cara menikmati wine seperti yang disampaikan Jordi pada <i>International
Class</i>. <span style="mso-spacerun: yes;"> </span>Mulai dari pemilihan gelas wine
yang tepat, yaitu <span style="mso-spacerun: yes;"> </span>gelas<span style="mso-spacerun: yes;"> </span>yang memiliki kaki panjang. <span style="mso-spacerun: yes;"> </span>Mencium sensasi aroma wine sebelum diminum. <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNumu1oRyzi9MiM9vYx_wvTCQWvY7AZ-qJZJkJNF-alHLVxVK7D70FbE-F5MqqG55-0oM7k8jFS0P0fNvPrV9YRkQTMD-yUAwG3zwhkQ_x-7jY2y-wNLbIBK5Epvgq_k9hiuou3y3DgmA/s2048/anggur8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1381" data-original-width="2048" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNumu1oRyzi9MiM9vYx_wvTCQWvY7AZ-qJZJkJNF-alHLVxVK7D70FbE-F5MqqG55-0oM7k8jFS0P0fNvPrV9YRkQTMD-yUAwG3zwhkQ_x-7jY2y-wNLbIBK5Epvgq_k9hiuou3y3DgmA/w400-h270/anggur8.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">“Gelas berisi wine, digoyang-goyang agar
aromanya keluar dan tercium. Setelah itu, wine diteguk tetapi tidak boleh
langsung ditelan. Dikumur <span style="mso-spacerun: yes;"> </span>dulu di dalam
mulut untuk bisa menikmati sensasi cita rasa wine yang melekat di lidah. Sensasi
rasa wine akan lebih sempurna dengan makanan selingan <span style="mso-spacerun: yes;"> </span>yang sesuai (<i>food pairing</i>),”<span style="mso-spacerun: yes;"> </span>jelas Theo.</span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQvzts_88W8kRFXfVmT6nhPKcrqIj8FRSSavZ5XKqXmT7-B_x7jmL6SuHXCwo49fzZ-tC3TEH0-x7dRP3ieKgMXETPos0wf6OqQyzfv5_zVM8jV_HxQS4GoReui6iUO7FJiZ6Z34zkkFA/s2048/anggur5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="2048" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQvzts_88W8kRFXfVmT6nhPKcrqIj8FRSSavZ5XKqXmT7-B_x7jmL6SuHXCwo49fzZ-tC3TEH0-x7dRP3ieKgMXETPos0wf6OqQyzfv5_zVM8jV_HxQS4GoReui6iUO7FJiZ6Z34zkkFA/w400-h249/anggur5.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Sebagai salah satu sekolah culinary terbaik di
Indonesia, Tristar Institute membekali wawasan dan ilmu kepada mahasiswa dengan
mendatangkan <i>guest lecturer</i> (dosen tamu) dengan pengalaman
internasional. <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Mfbr35G4s1Nv_6T8JuX2Us5mxieRWaZscVsAzBMiq05DQ6QabkeIp39A2JlbLiZVMSTx9H3ovoxgYP86CHMDVE9qznOf8_ecnn_LjMIWLKv_oaRSCs-Q7vlADGkqcCgLgi4gy5MR3no/s2048/anggur4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1315" data-original-width="2048" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Mfbr35G4s1Nv_6T8JuX2Us5mxieRWaZscVsAzBMiq05DQ6QabkeIp39A2JlbLiZVMSTx9H3ovoxgYP86CHMDVE9qznOf8_ecnn_LjMIWLKv_oaRSCs-Q7vlADGkqcCgLgi4gy5MR3no/w400-h256/anggur4.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Sebelumnya,<span style="mso-spacerun: yes;">
</span>Tristar menghadirkan <span style="mso-spacerun: yes;"> </span><b>Chef
Kevin Cherkas</b> asal Canada<span style="mso-spacerun: yes;"> </span>dalam
seminar internasional<i> “Become a World Class Chef” </i>di Dafam Hotel, Senin
(7/6/21). Kemudian tiga hari mengisi kelas<span style="mso-spacerun: yes;">
</span>dengan tema yang sama di Kampus B Tristar Skysuites Soho – The Samator Surabaya.<br /><br /></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Tristar memang beda dari sekolah sejenis
lainnya. Pastikan bahwa Anda akan menjadi salah satu mahasiswanya. Penerimaan
mahasiswa baru periode Oktober 2021 sudah dibuka. <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFbvI92HKrOjhAOGD4InCBDM-EIZ6ZgX3o2A6GP3RstR4dRHSEfXEPuFfumLM_BgAvHPnwzJezby-5feBWZ4oc1cLat5zB1qEDAR1QNjs42WNc20FAD7nyoD9p6XLlGylDk1PUrSFydFA/s2048/anggur6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1247" data-original-width="2048" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFbvI92HKrOjhAOGD4InCBDM-EIZ6ZgX3o2A6GP3RstR4dRHSEfXEPuFfumLM_BgAvHPnwzJezby-5feBWZ4oc1cLat5zB1qEDAR1QNjs42WNc20FAD7nyoD9p6XLlGylDk1PUrSFydFA/w400-h244/anggur6.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Informasi
pendaftaran<span style="mso-spacerun: yes;"> </span>hubungi marketing di Graha
Tristar Jl. Raya Jemursari 244 Surabaya. <i style="mso-bidi-font-style: normal;">WhatsApp</i>:
<b style="mso-bidi-font-weight: normal;">081 330 350 822 / 081 233 752 227</b>
dan <b style="mso-bidi-font-weight: normal;">081 232 539 310</b>.<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">**bhr/Foto
by:Danang</b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-57438746689196520472022-02-22T21:22:00.002-08:002022-02-22T21:22:15.566-08:00Kiat Memperkuat Daya Saing di Dunia Kerja - MAHASISWA TRISTAR WAJIB MENGUASAI ETIKA DAN TATA CARA JAMUAN MAKAN RESMI<h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Kiat Memperkuat Daya Saing di Dunia Kerja
</h3>
<div class="post-header">
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<b>
</b><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 18pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="color: #073763;">MAHASISWA TRISTAR <br />
WAJIB MENGUASAI <br />
ETIKA DAN TATA CARA<br />
JAMUAN MAKAN RESMI</span><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUdh7BK_vOs4a7NXgVK-tGBAO7ixrfbqj-4HUecP9Zlcbrw7wWXApILrWuwQn0WDHp404PwBucwkCht7hwsXybA5UaIoQdhu2Yg0TOuoEe5R-DpRf-CfgyS214U26hqqJZFv3PigpbYDQ/s2048/cruise6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1243" data-original-width="2048" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUdh7BK_vOs4a7NXgVK-tGBAO7ixrfbqj-4HUecP9Zlcbrw7wWXApILrWuwQn0WDHp404PwBucwkCht7hwsXybA5UaIoQdhu2Yg0TOuoEe5R-DpRf-CfgyS214U26hqqJZFv3PigpbYDQ/w400-h243/cruise6.jpg" width="400" /><br /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b>
<p align="center" class="MsoNormal" style="text-align: center; text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">Kali ketiga 12
mahasiswa Tristar Cruise C Manyar Surabaya, praktek <i style="mso-bidi-font-style: normal;">Fine Dining</i>. Mereka dituntut mampu menyajikan satu set menu mewah
dengan etika dan tata cara jamuan resmi.<br /></span><span></span></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="mso-tab-count: 1;"> </span></span></b><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Satu
set menu mewah yang mereka sajikan <span style="mso-spacerun: yes;"> </span>pada <i style="mso-bidi-font-style: normal;">Fine Dining,</i> <span style="mso-spacerun: yes;"> </span>Selasa (14/9/21) lalu adalah <i style="mso-bidi-font-style: normal;">American Cuisine</i>. Terdiri dari <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">“Honey
Mustard Chicken Meatball”</i> (<b style="mso-bidi-font-weight: normal;">appetizer</b>),
<i style="mso-bidi-font-style: normal;">“Creamy Potato” </i><span style="mso-spacerun: yes;"> </span>(<b style="mso-bidi-font-weight: normal;">soup</b>),
<i style="mso-bidi-font-style: normal;">“Seared Dory with Carmelized Mushroom
Sauce” </i><span style="mso-spacerun: yes;"> </span>(<b style="mso-bidi-font-weight: normal;">main course</b>) dan <i style="mso-bidi-font-style: normal;">“Chocolate
Log”</i> (<b style="mso-bidi-font-weight: normal;">dessert</b>). <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXlMZZOm8Jd7ZFDtXNJXDN_Oxo4w42dsR2vp7dQqoSMBqEZ61d67XVcoyGtglqcfNPkVDn5UMql8hodsv7FDuPgbkrSt94o8CZSgdyg2hKTN55exINCdxfpC8AHMcUUS8Nh-0OeXZTAeU/s2048/cruise3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1390" data-original-width="2048" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXlMZZOm8Jd7ZFDtXNJXDN_Oxo4w42dsR2vp7dQqoSMBqEZ61d67XVcoyGtglqcfNPkVDn5UMql8hodsv7FDuPgbkrSt94o8CZSgdyg2hKTN55exINCdxfpC8AHMcUUS8Nh-0OeXZTAeU/w400-h271/cruise3.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>Menu-menu
tersebut, disajikan secara berurutan kepada tamu VIP dengan etika dan tata cara
jamuan makan resmi.<span style="mso-spacerun: yes;"> </span>Para tamu dilayani
secara spesial.<span style="mso-spacerun: yes;"> </span>Mulai dari penyambutan
di pintu masuk,<span style="mso-spacerun: yes;"> </span>diantar ke meja dan dipasangkan
napkin lalu dituangkan <i style="mso-bidi-font-style: normal;">welcome drink</i>
dan seterusnya.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5GTyJbFp45mhpX-2EVJ8sqh6ijslGq4JGU34nr-utNm2FzzDn1Z5-RBRvsHP5spQKn2S0ettRsjJ-w7iyJfoH0uNKPU_A8OFpVzxT5vQvuIhV6tsATh0WgHcyEeNV7W_4Mvww0dLRSnA/s2048/cruise.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1318" data-original-width="2048" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5GTyJbFp45mhpX-2EVJ8sqh6ijslGq4JGU34nr-utNm2FzzDn1Z5-RBRvsHP5spQKn2S0ettRsjJ-w7iyJfoH0uNKPU_A8OFpVzxT5vQvuIhV6tsATh0WgHcyEeNV7W_4Mvww0dLRSnA/w400-h258/cruise.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>“<i style="mso-bidi-font-style: normal;">Fine Dining</i> <span style="mso-spacerun: yes;"> </span>wajib dikuasai dengan baik oleh mahasiswa
Tristar Cruise. Mereka dicetak menjadi tenaga profesional yang siap berkarir di
hotel berbintang dan kapal pesiar,” jelas Chef Hartono, dosen pembimbing
Tristar Cruise C.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1cgmYROdwAqES-iFe3H95_3t3Mzsgbvnu_O7_pNp-TpdURDY2WlmIJXhGvQrXoX1DlASVOb3UQvR_ZyukFggHXZ3E3fOXvGuqfbdknC2h2WE4czB7m9u3FBuAF-gir_mcSrd5DKc865o/s2048/cruise5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1050" data-original-width="2048" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1cgmYROdwAqES-iFe3H95_3t3Mzsgbvnu_O7_pNp-TpdURDY2WlmIJXhGvQrXoX1DlASVOb3UQvR_ZyukFggHXZ3E3fOXvGuqfbdknC2h2WE4czB7m9u3FBuAF-gir_mcSrd5DKc865o/w400-h205/cruise5.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>Pada
setiap praktek <i style="mso-bidi-font-style: normal;">Fine Dining</i>, job
mahasiswa <span style="mso-spacerun: yes;"> </span>diatur bergantian.(rolling). Kali
ini, <span style="mso-spacerun: yes;"> </span>yang betanggungjawab sebagai <i style="mso-bidi-font-style: normal;">head chef</i> adalah <b style="mso-bidi-font-weight: normal;">Rininta Oktavira Kristanti</b>.<span style="mso-spacerun: yes;"> </span>Sementara
<b style="mso-bidi-font-weight: normal;">Wandoko</b><span style="mso-spacerun: yes;"> </span>ditunjuk sebagai <i style="mso-bidi-font-style: normal;">head service</i>. <br /><br /></span></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>“Saya
mengatur posisi mahasiswa <span style="mso-spacerun: yes;"> </span>secara
bergulir agar mereka bisa menguasai<span style="mso-spacerun: yes;">
</span>semua bidang dengan baik,” kata Chef Hartono.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOD_50fAREA_J_Mtf5MraJiSEVPqVgEM3qe2ig4R7-pc53DWN6QEB0kNw1p67tTjtWB49jMzQpz-bbkCfK8GM0YpboyUbcKLU9An7xFrg-5_2m3YzPejk_UgOZOUWgi11jS_9k_o0SLSk/s2048/cruise2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1167" data-original-width="2048" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOD_50fAREA_J_Mtf5MraJiSEVPqVgEM3qe2ig4R7-pc53DWN6QEB0kNw1p67tTjtWB49jMzQpz-bbkCfK8GM0YpboyUbcKLU9An7xFrg-5_2m3YzPejk_UgOZOUWgi11jS_9k_o0SLSk/w400-h228/cruise2.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>Dengan
pembagian job, mahasiswa konsentrasi mengerjakan tugas masing-masing.<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">Rininta</b>
sibuk mengerjakan <i style="mso-bidi-font-style: normal;">main course</i>
dan<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">sauce</i>.
<b style="mso-bidi-font-weight: normal;">Zulkarnaen </b>membuat <i style="mso-bidi-font-style: normal;">soup</i>, <b style="mso-bidi-font-weight: normal;">Muhammad Rafii</b> menyiapkan <i style="mso-bidi-font-style: normal;">appetizer</i>,
sementara <b style="mso-bidi-font-weight: normal;">Sherina Bayoe</b> dan <b style="mso-bidi-font-weight: normal;">Bella Dewinta</b> konsentrasi membuat <i style="mso-bidi-font-style: normal;">dessert </i>serta <i style="mso-bidi-font-style: normal;">plating.<br /></i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Ln5dFvli1zEVCMksFDuhrZqJSkX4KZtAXPTlWcVWTIOSKGSJ6DKN0CL5tMcvMWLWyouiZRB7CTIylvButZsTQK13mzWthQNPy-2WzAR8Ed7djrDAELHM-BIIVFWPz3KyhoyH0zJ9-Xs/s2048/cruise4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Ln5dFvli1zEVCMksFDuhrZqJSkX4KZtAXPTlWcVWTIOSKGSJ6DKN0CL5tMcvMWLWyouiZRB7CTIylvButZsTQK13mzWthQNPy-2WzAR8Ed7djrDAELHM-BIIVFWPz3KyhoyH0zJ9-Xs/w400-h225/cruise4.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>Enam
mahasiswa lainnya, <b style="mso-bidi-font-weight: normal;">Eka Wahyu Wilda Putri</b>
dan <b style="mso-bidi-font-weight: normal;">Virginia Shafitri</b>
bertanggungjawab belanja bahan-bahan. <b style="mso-bidi-font-weight: normal;">Zydan
Prima</b> mengerjakan <i style="mso-bidi-font-style: normal;">table setup</i>, <b style="mso-bidi-font-weight: normal;">Njoo Christopher </b>bagian <i style="mso-bidi-font-style: normal;">folding napkin, </i><span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">Antonius
Junior Winarso <span style="mso-spacerun: yes;"> </span></b>bertugas<span style="mso-spacerun: yes;"> </span>bagian<b style="mso-bidi-font-weight: normal;">
</b><i style="mso-bidi-font-style: normal;">water pouring </i>dan bendahara <i style="mso-bidi-font-style: normal;"><span style="mso-spacerun: yes;"> </span></i><b style="mso-bidi-font-weight: normal;">Sherina</b>. <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj22mgk7kuV6Sr3s0fk9-_Novgg8Q8pM3PC02AD9CL637wsbrF8qU7klAWzVy7p6K67R8rKh1UmHj3HyF9RZ3ZF4CwQIDsvb_YrquBLJBPtUEtlNgi79XurBV-aHMZTkquO78h-LCUbzig/s2048/cruise7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1151" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj22mgk7kuV6Sr3s0fk9-_Novgg8Q8pM3PC02AD9CL637wsbrF8qU7klAWzVy7p6K67R8rKh1UmHj3HyF9RZ3ZF4CwQIDsvb_YrquBLJBPtUEtlNgi79XurBV-aHMZTkquO78h-LCUbzig/w400-h225/cruise7.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span></span></i><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">“<i style="mso-bidi-font-style: normal;">Fine Dining</i> berjalan sukses dan
penampilan mahasiswa menunjukkan kemampuan yang bagus dan mereka sudah siap
bersaing di dunia kerja,” simpul Chef Hartono.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJq_bE9UBFwY3QiuhgR_yy4XagPS9Zjy0A-0MqmyVJxiHWOd6tTltfcaqyG8F0f63AK2Kkfvs1706Dpay7ahBHg2idIkOr74V5Ulc6aZp9TJn-wmmlm_kovsNTvR_bPEJ0yzjR3S4DCWc/s2048/cruise8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1694" data-original-width="2048" height="331" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJq_bE9UBFwY3QiuhgR_yy4XagPS9Zjy0A-0MqmyVJxiHWOd6tTltfcaqyG8F0f63AK2Kkfvs1706Dpay7ahBHg2idIkOr74V5Ulc6aZp9TJn-wmmlm_kovsNTvR_bPEJ0yzjR3S4DCWc/w400-h331/cruise8.jpg" width="400" /></a></div><br />
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span>Andakah
mahasiswa berikutnya? Yuk join di Tristar Institute Group. Penerimaan mahasiswa
baru periode Oktober 2021 sudah dibuka. Informasi pendaftaran, hubungi
marketing di Graha Tristar Jl. Raya Jemursari 244 Surabaya. <i style="mso-bidi-font-style: normal;">WhatsApp</i>: <b style="mso-bidi-font-weight: normal;">081 330 350 822 / 081 233 752 227</b> dan <b style="mso-bidi-font-weight: normal;">081 232 539 310</b>.<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">**bhr/Foto by: Etty</b></span></p><p> </p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-83130170231193841452022-02-22T21:21:00.000-08:002022-02-22T21:21:16.845-08:00Hari Pertama International Class WINE MAKING & FOOD PAIRING - JORDI SANVICEN MORENO BONGKAR RAHASIA SENSASI MEWAH WINE DAN FOOD PAIRING<p><br /></p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Hari Pertama International Class WINE MAKING & FOOD PAIRING </h3><h3 class="post-title entry-title" itemprop="name" style="text-align: center;"><span style="color: #274e13;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 18pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">JORDI
SANVICEN MORENO<br />
BONGKAR RAHASIA<br />
SENSASI MEWAH WINE <br />
DAN FOOD PAIRING</span></b></span> <br /></h3>
<div class="post-header">
</div>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNzQqq-UyhY0x8HKgPtwg2kXbaXcXZhmtd_l6qKHewVlhyphenhyphenWI2-KEGwtttHG_HN5iyYCTiQUKaYYBZSdMKsXWlbqaXh-jieu4O7lQBUtvzyOZR4d3748l5m7oyhjxqnQ8d6KjkjGpGnnWU/s2048/WINE.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1145" data-original-width="2048" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNzQqq-UyhY0x8HKgPtwg2kXbaXcXZhmtd_l6qKHewVlhyphenhyphenWI2-KEGwtttHG_HN5iyYCTiQUKaYYBZSdMKsXWlbqaXh-jieu4O7lQBUtvzyOZR4d3748l5m7oyhjxqnQ8d6KjkjGpGnnWU/w400-h224/WINE.jpg" width="400" /></a></div>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Seminar
internasional<span style="mso-spacerun: yes;"> </span>Wine Making & Food
Pairing berlangsung 4 hari (14 s/d 17 Sep. 2021). Hari pertama, <span style="mso-spacerun: yes;"> </span>pria asal Spanyol itu<span style="mso-spacerun: yes;"> </span>mengupas tuntas <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Red Wine</i>
dan <i style="mso-bidi-font-style: normal;">White Wine</i>.<br /></span><span></span></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><span style="mso-tab-count: 1;"> </span>Jordi, <i>Consultant
& Wine Maker</i> berbagi ilmu mulai proses pemilihan bahan (panen) anggur yang
baik, hingga teknik <span style="mso-spacerun: yes;"> </span>pembuatannya.<span style="mso-spacerun: yes;"> </span>Proses tersebut menjadi kunci penentu untuk
menghasilkan <span style="mso-spacerun: yes;"> </span>minuman anggur dengan
sensasi rasa yang <span style="mso-spacerun: yes;"> </span>nempel di lidah.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAB-QSXrDmTieZjogW13rYhGWYWAqJIE1S4B_3kC_XgNo2EbGiqkOrJcbF7L9G_0jbQo_m6R4Uqt3Abje2dpPd-RZxKpwZ15Ecot_pKLSv3oI4CvYUe_PvI9O_M3352fjD6iLEICBEQcM/s2048/WINE4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1307" data-original-width="2048" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAB-QSXrDmTieZjogW13rYhGWYWAqJIE1S4B_3kC_XgNo2EbGiqkOrJcbF7L9G_0jbQo_m6R4Uqt3Abje2dpPd-RZxKpwZ15Ecot_pKLSv3oI4CvYUe_PvI9O_M3352fjD6iLEICBEQcM/w400-h255/WINE4.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><span style="mso-tab-count: 1;"> </span>“Dia memang <i>expert</i>
di bidangnya. Berpengalaman belasan tahun di berbagai negara,” jelas </span><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";"><span style="mso-spacerun: yes;"> </span>Hendrik Adrianur,
S.E., S.Sos., M.Par</span><span style="background: white none repeat scroll 0% 0%; font-size: 13pt;">, <i style="mso-bidi-font-style: normal;">Head of Public Relation Officer of Tristar
Group</i></span><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> Tristar Institute.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihNmgqcq6AgJA6L0vuCxm03ariu-h0l8wzYdASjjgmegbJpU_ZLeScr93I2krUpDuy0W10kc1b-z9iKGvbGExPxU47Ghg5xRFbYsQQn8V6phlmiLcM9jJv67gQhacCQLFwoZZaN8tFLBY/s2511/WINE2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1252" data-original-width="2511" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihNmgqcq6AgJA6L0vuCxm03ariu-h0l8wzYdASjjgmegbJpU_ZLeScr93I2krUpDuy0W10kc1b-z9iKGvbGExPxU47Ghg5xRFbYsQQn8V6phlmiLcM9jJv67gQhacCQLFwoZZaN8tFLBY/w400-h200/WINE2.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><span style="mso-tab-count: 1;"> </span>Kemewahan Wine sering
disajikan di jamuan-jamuan resmi internasional. Sebagai mahasiswa sekolah
kuliner,<span style="mso-spacerun: yes;"> </span>seharusnya punya wawasan yang
baik tentang Wine. “Itulah salah satu alasan, kenapa Tristar Culinary Institute
mendatangkan pakar Wine sekelas Jordi,”<span style="mso-spacerun: yes;">
</span>ungkap Hendrik.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3fiOZ5DCmnrX97KwXZwts3hPGVoowdM-RRKxa2wkp5-EjE3Wn-3t2XpYITEsJvdKAGiuSoFjHwQNYbm_-F2S2qzL0tTzxgVx6oAV_-sQjl3RWrXhLipyfAyJMhxzzXgIrkhbF2n4GgpA/s2048/wine3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1062" data-original-width="2048" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3fiOZ5DCmnrX97KwXZwts3hPGVoowdM-RRKxa2wkp5-EjE3Wn-3t2XpYITEsJvdKAGiuSoFjHwQNYbm_-F2S2qzL0tTzxgVx6oAV_-sQjl3RWrXhLipyfAyJMhxzzXgIrkhbF2n4GgpA/w400-h208/wine3.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><span style="mso-tab-count: 1;"> </span>Wine tidak berdiri
sendiri. Ada makanan pendamping sebagai pelengkap. Makanan pendamping untuk
setiap jenis Wine tidak sama. Perlu pengetahuan khusus untuk memadukannya,
yaitu <i>Food Pairing</i>. <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW1nNPirIYNhGytaqFYETT2oV63xtrnCEbXVkUkZCVRWhMGLrTsbKAYyV3TDt5uIEe3mkOqVoiHQ-RIilZJSLEAxjkPvUZmdcISg2V6tKbmtvBLcQz0dg5bs2R_dPpv93fckpmPwEzwe8/s2048/wine8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1228" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW1nNPirIYNhGytaqFYETT2oV63xtrnCEbXVkUkZCVRWhMGLrTsbKAYyV3TDt5uIEe3mkOqVoiHQ-RIilZJSLEAxjkPvUZmdcISg2V6tKbmtvBLcQz0dg5bs2R_dPpv93fckpmPwEzwe8/w400-h240/wine8.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><span style="mso-tab-count: 1;"> </span>“Pada seminar ini,
Jordi membekali peserta <span style="mso-spacerun: yes;"> </span>dengan Food
Pairing. Memadu padankan cita rasa Wine dengan taste makanan. Setiap Wine
berbeda rasa dan makanan pendampingnya juga berbeda,” jelas Hendrik.<br /><br /></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><span style="mso-tab-count: 1;"> </span>Selama 4 hari seminar,
<span style="mso-spacerun: yes;"> </span>20 peserta diajak <span style="mso-spacerun: yes;"> </span>menikmati <span style="mso-spacerun: yes;"> </span>18 jenis Wine<span style="mso-spacerun: yes;">
</span>yang memiliki sensasi rasa berbeda dengan makanan pendamping yang
berbeda pula. <span style="mso-spacerun: yes;"><br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJJ0B6nmkubprOtKplt8p7r9EM18l-9DrPLgqYZxKFjbUKrF8btnWTrpvZEhqemD2XZi29fKKG-iGTVadii0gB7uBIcJ3G12-NuqL3uqalPgrpOUHvF2wFhkSLTtJ367Gz_NniyiBgtdE/s2048/wine7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1403" data-original-width="2048" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJJ0B6nmkubprOtKplt8p7r9EM18l-9DrPLgqYZxKFjbUKrF8btnWTrpvZEhqemD2XZi29fKKG-iGTVadii0gB7uBIcJ3G12-NuqL3uqalPgrpOUHvF2wFhkSLTtJ367Gz_NniyiBgtdE/w400-h274/wine7.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><span style="mso-tab-count: 1;"> </span>Sebagai minuman mewah,
cara menikmatinya tidak sama dengan minuman-minuman lain. Ada teknik klasik
yang berlaku secara internasional. Tata cara tersebut juga menjadi bagian
penting yang diulas oleh Jordi.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0YwxoLyWZIH0vblqikgzUI1atfFYQB2_5EFKiHTNU2MACLppO_dFJqkqdniPKPcuoBoiAZqrsh6ebuIXyNgXIDFbdvPjHYkE4pD_pG0GL7VD23PXZGhqIbopvqS91cDWcGDrKE46ES5o/s2048/wine6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1597" data-original-width="2048" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0YwxoLyWZIH0vblqikgzUI1atfFYQB2_5EFKiHTNU2MACLppO_dFJqkqdniPKPcuoBoiAZqrsh6ebuIXyNgXIDFbdvPjHYkE4pD_pG0GL7VD23PXZGhqIbopvqS91cDWcGDrKE46ES5o/w400-h313/wine6.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><span style="mso-tab-count: 1;"> </span>Tristar Culinary
Institute Group,<span style="mso-spacerun: yes;"> </span>mencetak lulusan yang
berwawasan internasional. Mahasiswa dibekali <i>skill & knowledge</i> <span style="mso-spacerun: yes;"> </span>sesuai dengan tuntutan industri kuliner dunia.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 12pt; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Apakah Anda mahasiswa berikutnya?<span style="mso-spacerun: yes;"> </span>Penerimaan mahasiswa baru periode Oktober
2021 sudah dibuka.<span style="mso-spacerun: yes;"> <br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI3MIaO4seO3mJE_UcA15rHBglU2jFo3EiB-OlVxDlxK5wXm6Q5OFx-vMQ53Or4tPUIoGyIm1mXKNpwzYMD0swL2sHug5Xgyp71vImfju3NqKdovBIkZhx51wc1PkZ4fkIbu7sXTWPa7E/s2048/WINE5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1199" data-original-width="2048" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI3MIaO4seO3mJE_UcA15rHBglU2jFo3EiB-OlVxDlxK5wXm6Q5OFx-vMQ53Or4tPUIoGyIm1mXKNpwzYMD0swL2sHug5Xgyp71vImfju3NqKdovBIkZhx51wc1PkZ4fkIbu7sXTWPa7E/w400-h234/WINE5.jpg" width="400" /></a></div><br /><span style="color: black; font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-style: italic;"></span>
<p class="MsoNormal" style="mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Informasi pendaftaran<span style="mso-spacerun: yes;"> </span>hubungi marketing di Graha Tristar Jl. Raya
Jemursari 244 Surabaya. <i style="mso-bidi-font-style: normal;">WhatsApp</i>: <b style="mso-bidi-font-weight: normal;">081 330 350 822 / 081 233 752 227</b> dan <b style="mso-bidi-font-weight: normal;">081 232 539 310</b>.<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">**bhr/Foto
by:Danang</b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-32995915901129952432022-02-22T21:09:00.000-08:002022-02-22T21:09:12.779-08:00MENYAMBUT PERAYAAN MOON CAKE - Mahasiswa Pastry Art Tristar Institute Manyar Gelar Baking Demo Bersama Chef Vivi Liong<p> </p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
MENYAMBUT PERAYAAN MOON CAKE
</h3>
<div class="post-header">
</div>
<p>
</p><p align="center" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 22pt; mso-bidi-font-size: 12.0pt;"><span style="color: #990000;"><span style="color: #990000;"></span>
</span></span></b></p><p align="center" class="MsoNoSpacing" style="tab-stops: 124.1pt center 3.25in; text-align: center;"><span style="color: #990000;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 22.0pt; mso-bidi-font-size: 11.0pt;">Mahasiswa Pastry Art<br />
Tristar Institute Manyar<br />
Gelar Baking Demo<br />
Bersama Chef Vivi Liong</span></b></span></p>
<div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdJm2nH_hoqZKi-H9L9xLp1SnZlkHDvAIxaGERTGGVF3_8Spze1k8yybq1W1_uZGHclfaPt0I4MmrOyCr2vkNjniUMhQCB-gL8SRlbarbY580uBP4vjihdu__LA0cnyH2P3SfqgdX15cw/s2048/mooncake7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1178" data-original-width="2048" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdJm2nH_hoqZKi-H9L9xLp1SnZlkHDvAIxaGERTGGVF3_8Spze1k8yybq1W1_uZGHclfaPt0I4MmrOyCr2vkNjniUMhQCB-gL8SRlbarbY580uBP4vjihdu__LA0cnyH2P3SfqgdX15cw/w400-h230/mooncake7.jpg" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b>
<p align="center" style="text-align: center; text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 16pt; mso-bidi-font-size: 12.0pt;"><span style="color: #990000;">Perayaan Kue
Bulan (<i style="mso-bidi-font-style: normal;">Moon Cake</i>) tradisi Tionghoa,
jatuh pada 21 September 2021. Di negara asalnya disebut <i style="mso-bidi-font-style: normal;">Zhongqiu Jie</i>.<span style="mso-spacerun: yes;"> </span>Masyarakat
internasional menyebut </span><i style="mso-bidi-font-style: normal;"><span style="color: #990000;">Mid Autumn
Festival.</span><br /></i><span></span></span></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a>
<p style="text-indent: 0.5in;"><span style="font-size: 13pt;">Meyambut <i style="mso-bidi-font-style: normal;">Mid Autumn Festival</i>, <span style="mso-spacerun: yes;"> </span>beberapa hotel berbintang sudah menggagas berbagai
acara spesial.<span style="mso-spacerun: yes;"> </span>Di antaranya Changri-La
Hotel Surabaya. Selain menampilkan berbagai varian Kue Bulan, juga disertai
demo bagaimana membuat kue legendaris tersebut.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizOneMaU3NZLU-KN-C1LsXTDG8e4WrQlZTucDy92x6Tp5_aFGUYn_9NJfO8_jJrt3mzKoZ3ToW2s226YPsN_7txYHzN9txSSLffyO3MOd4VBtAtBDV77koUcXZU-kqLeT3ic7MWak9Jas/s2048/mooncake6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1259" data-original-width="2048" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizOneMaU3NZLU-KN-C1LsXTDG8e4WrQlZTucDy92x6Tp5_aFGUYn_9NJfO8_jJrt3mzKoZ3ToW2s226YPsN_7txYHzN9txSSLffyO3MOd4VBtAtBDV77koUcXZU-kqLeT3ic7MWak9Jas/w400-h246/mooncake6.jpg" width="400" /></a></div><span style="font-size: 13pt;">
<span style="mso-tab-count: 1;"> <br /><span> <span> </span><span> </span></span></span>Tristar Culinary Institute,
salah satu sekolah kuliner terbaik di Indonesia, tidak mau ketinggalan. Jumat
(10/9/21) lalu,<span style="mso-spacerun: yes;"> </span>juga menggelar baking demo
teknik membuat Kue Bulan di Kampus B Tristar Manyar, Jl. Raya Manyar Kertoarjo
74 Surabaya.</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpb2lwfoiHwT8Og_CHOe9mYsG64oRMWGRZeuJv6JmYnia65eilkmuCwUKaNUsEjVPfjWfNjPPBQ-K1yDdpv2hlyFws50cu_AlBptu4_OZaCLb5kCtfK2pLq6MQ1eQJX4qB0Pl2U7P7Mqc/s2048/mooncake8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1175" data-original-width="2048" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpb2lwfoiHwT8Og_CHOe9mYsG64oRMWGRZeuJv6JmYnia65eilkmuCwUKaNUsEjVPfjWfNjPPBQ-K1yDdpv2hlyFws50cu_AlBptu4_OZaCLb5kCtfK2pLq6MQ1eQJX4qB0Pl2U7P7Mqc/w400-h230/mooncake8.jpg" width="400" /><br /><br /></a></div>
<p style="text-indent: 0.5in;"><span style="font-size: 13pt;">Chef Vivi Liong,
dosen pastry Tristar Institute Group <span style="mso-spacerun: yes;"> </span>mengajarkan teknik membuat Kue Bulan kepada
mahasiswa Pastry Art kelas B Tristar Manyar. <span style="mso-spacerun: yes;"> </span>Pada acara tersebut, anak didiknya tidak hanya
menyaksikan demo, tetapi <span style="mso-spacerun: yes;"> </span>diajak serta
untuk mengerjakan.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix51iumSi7ZjM-AO8qGJmeXQWd91fYhIWT5zxv-wnBCIlodxAGoQjFkO7oiO6ziLoTQOZpn-IOGvyOJCRug0pLHB-F6GqeXrfOlG2TWtbw7pEz_-h9ApH64vUkCNaoOqlu2MlApUXAsEY/s2048/mooncake3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1225" data-original-width="2048" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix51iumSi7ZjM-AO8qGJmeXQWd91fYhIWT5zxv-wnBCIlodxAGoQjFkO7oiO6ziLoTQOZpn-IOGvyOJCRug0pLHB-F6GqeXrfOlG2TWtbw7pEz_-h9ApH64vUkCNaoOqlu2MlApUXAsEY/w400-h239/mooncake3.jpg" width="400" /></a></div><br />
<p style="text-indent: 0.5in;"><span style="font-size: 13pt;">Mereka ikut membuat
adonan, menyiapkan isian, <span style="mso-spacerun: yes;"> </span>mencetak Kue
Bulan dan dilibatkan proses plating. Dengan cara demikian, Chef Vivi Liong
berhasil mentranfer ilmu kepada anak didiknya.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF0W3q7Wu78g5g5Ny45oHkn4GgrfwI5tE_2JMlj7z0sN0-SQQWUYRWju0w32JajxAOW_rPhMG0aut43eKuXPFM0lu1eE-6hxBatlzHXT7Tzij6rGufT6EfTLdx_MVUILrlX6fBn-5pd7s/s2048/mooncake.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1282" data-original-width="2048" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF0W3q7Wu78g5g5Ny45oHkn4GgrfwI5tE_2JMlj7z0sN0-SQQWUYRWju0w32JajxAOW_rPhMG0aut43eKuXPFM0lu1eE-6hxBatlzHXT7Tzij6rGufT6EfTLdx_MVUILrlX6fBn-5pd7s/w400-h250/mooncake.jpg" width="400" /></a></div><br />
<p style="text-indent: 0.5in;"><span style="font-size: 13pt;">“Kita dilibatkan
langsung dalam proses produksi. Krena itu, setelah mengikuti demo, kita <span style="mso-spacerun: yes;"> </span>bisa <span style="mso-spacerun: yes;"> </span>recook
<span style="mso-spacerun: yes;"> </span>sendiri di rumah. Bahkan ada
kemungkinan<span style="mso-spacerun: yes;"> </span>untuk dijadikan bisnis.<span style="mso-spacerun: yes;"> </span>Tinggal beli cetakannya saja,” komentar Farell,
mahasiswa Pastry Art B Tristar Manyar.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSEp2crInuOaksdHH9UBaOtTKNDBr2vI_XAuqEkWQgMKGrZoUm-vmygvq0fXqrBFEh4nefs3b0twxJAJvmqmx6NwD05vyyCsugeMcJmouYKn-rkeE99jSkDvS2fkR29uTBmHAwU1y_iGE/s2048/mooncake2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1330" data-original-width="2048" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSEp2crInuOaksdHH9UBaOtTKNDBr2vI_XAuqEkWQgMKGrZoUm-vmygvq0fXqrBFEh4nefs3b0twxJAJvmqmx6NwD05vyyCsugeMcJmouYKn-rkeE99jSkDvS2fkR29uTBmHAwU1y_iGE/w400-h260/mooncake2.jpg" width="400" /></a></div><br />
<p style="text-indent: 0.5in;"><span style="font-size: 13pt;">Pada awalnya, Kue
Bulan berbentuk bulat yang melambangkan persatuan dan keutuhan. Namun seiring
perkembangan dunia pastry, varian bentuk lainnya mulai bermunculan karena
pertimbangan bisnis.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkCnGNYLMHPd3JI8mnr91Zks0yZZkwIEdwc3Wftv4EFR3sbkBjBeyKkjIUnWOij6y2HNdvuanm3lKYsqTqBCA9_1uYXEsslV-OiGBpFj5WrFjsR8iTXw42VC75edf_AaKmrXxK5_kBMjM/s2048/mooncake5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="2048" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkCnGNYLMHPd3JI8mnr91Zks0yZZkwIEdwc3Wftv4EFR3sbkBjBeyKkjIUnWOij6y2HNdvuanm3lKYsqTqBCA9_1uYXEsslV-OiGBpFj5WrFjsR8iTXw42VC75edf_AaKmrXxK5_kBMjM/w400-h313/mooncake5.jpg" width="400" /></a></div><br />
<p style="text-indent: 0.5in;"><span style="font-size: 13pt;">Sementara hiasan
atau huruf yang tercetak di atas Kue Bulan, makin bervariasi. Salah satunya
huruf </span><b style="mso-bidi-font-weight: normal;"><span style="font-family: "MS Mincho"; font-size: 13pt; mso-ascii-font-family: "Times New Roman";">壽</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-size: 13pt; mso-fareast-font-family: "MS Mincho";"> </span></b><span style="font-size: 13pt; mso-fareast-font-family: "MS Mincho";">yang bermakna “panjang umur”<b style="mso-bidi-font-weight: normal;">
</b>atau huruf<b style="mso-bidi-font-weight: normal;"> </b></span><b style="mso-bidi-font-weight: normal;"><span style="font-family: "MS Mincho"; font-size: 13pt; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">團</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-size: 13pt; mso-fareast-font-family: "MS Mincho";"> </span></b><span style="font-size: 13pt; mso-fareast-font-family: "MS Mincho";">yang bermakna “persatuan”. Huruf atau semua hiasan dicetak dengan
cetakan kayu atau plastik yang banyak dijual di pasaran.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsfP2DpEKotxtiVtdRFk6ozKpYpuXW3Mns8rqTlcr0jJayiiOFovodJkxNsYM5L41LpXHWdoCT1_OhmYzotIdUCNWn58_x2xjSwMdCIVJhqE5D7cJjwIc2v-R_Jet6Jbubz-lnrNR56hY/s2048/mooncake4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1387" data-original-width="2048" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsfP2DpEKotxtiVtdRFk6ozKpYpuXW3Mns8rqTlcr0jJayiiOFovodJkxNsYM5L41LpXHWdoCT1_OhmYzotIdUCNWn58_x2xjSwMdCIVJhqE5D7cJjwIc2v-R_Jet6Jbubz-lnrNR56hY/w400-h271/mooncake4.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="color: black; font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%; mso-bidi-font-style: italic;">Anda tertarik <span style="mso-spacerun: yes;"> </span>menekuni <span style="mso-spacerun: yes;"> </span>bidang <span style="mso-spacerun: yes;"> </span>pastry dan culinary? Yuk Gabung di Tristar.
Penerimaan mahasiswa baru periode<span style="mso-spacerun: yes;">
</span>Oktober 2021 sudah dibuka.</span><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"> Informasi pendaftaran<span style="mso-spacerun: yes;"> </span>hubungi marketing di Graha Tristar Jl. Raya
Jemursari 244 Surabaya. <i style="mso-bidi-font-style: normal;">WhatsApp</i>: <b style="mso-bidi-font-weight: normal;">081 330 350 822 / 081 233 752 227</b> dan <b style="mso-bidi-font-weight: normal;">081 232 539 310</b>.<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">**bhr/Foto
by:Wono</b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-78018928412086562042022-02-22T21:06:00.000-08:002022-02-22T21:06:09.912-08:00Kreasi Empat Varian Danish Favorite - MAHASISWA PASTRY ART AKPAR MAJAPAHIT PRAKTEK ADONAN BERLAPIS BERSAMA CHEF DWI MEI<p><br /></p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Kreasi Empat Varian Danish Favorite
</h3>
<div class="post-header">
</div>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="color: #002060; font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 13.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><b><span style="color: #4c1130;">MAHASISWA PASTRY ART<br />
AKPAR MAJAPAHIT<br />
PRAKTEK ADONAN BERLAPIS<br />
BERSAMA CHEF DWI MEI</span><br /> </b><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc2NzW56ZI76bC4CvStwgFC-ITKwBQiOHIdZjH3v9XnMDnEctVoPOiW9DqFNdaBewoCtYciInmWfqRdix5kyAoglwNfW31Og6WTaazAAoL9LvlbNnAgoQiBI9PmG_AOH5Vb44aZWJF3Uk/s2048/danish.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1166" data-original-width="2048" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc2NzW56ZI76bC4CvStwgFC-ITKwBQiOHIdZjH3v9XnMDnEctVoPOiW9DqFNdaBewoCtYciInmWfqRdix5kyAoglwNfW31Og6WTaazAAoL9LvlbNnAgoQiBI9PmG_AOH5Vb44aZWJF3Uk/w400-h228/danish.jpg" width="400" /></a></div><b><br /></b><b>
</b><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center; text-indent: 0.5in;"><span style="color: #002060; font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 13.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><span style="color: #4c1130;"><b>Danish Pastry ini, berasal dari Denmark. Juga disebut pastry berlapis
yang dilaminasi dengan rasa manis. Untuk membuat pastry berlapis yang lezat dan
sempurna, butuh teknik tersendiri.</b> </span><br /></span><span></span></p><a name='more'></a><span></span><p></p><a name="more"></a>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 13.5pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><span style="mso-tab-count: 1;"> </span></span><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Kunci utama yang harus dikuasai
adalah teknik membuat adonan berlapis (<i style="mso-bidi-font-style: normal;">layer
dough</i>). Kemudian pola pelipatan (<i style="mso-bidi-font-style: normal;">folding</i>)
butuhkan ketelitian <span style="mso-spacerun: yes;"> </span>sehingga setiap
lapisan crumb terlihat jelas dan tidak terpisah.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0BhC8qya7gyf3CloOwLwer6QR2isZt54MgYLVOQ3jtlPlHSFi9Wu9WWlHIGVAT7Fe36jIH42yDvww_mi21IsP3V2x328mqhNpu65QLF7P5a3WXDeuFv0cFAmR_UYnIhVNnetD3UML9AA/s2048/danish3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1297" data-original-width="2048" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0BhC8qya7gyf3CloOwLwer6QR2isZt54MgYLVOQ3jtlPlHSFi9Wu9WWlHIGVAT7Fe36jIH42yDvww_mi21IsP3V2x328mqhNpu65QLF7P5a3WXDeuFv0cFAmR_UYnIhVNnetD3UML9AA/w400-h254/danish3.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><span style="mso-tab-count: 1;"> </span>Praktek pada akhir Agustus 2021
lalu, Chef Mei membimbing mahasiswa Pastry Art kelas A-1 pagi membuat empat
varian Danish. Yaitu<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Raisan Cinnamon Danish</i>, <i style="mso-bidi-font-style: normal;">Danish Square</i>, <i style="mso-bidi-font-style: normal;">Danish Pochet</i> dan <i style="mso-bidi-font-style: normal;">Danis Peach</i>.
<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguqXdP_nBPm5LT8AqfxGB_sXB-G2hfP3iHcmCK3747uFlQnkkhbCNbNHDZSa2XI9mNhozc6hIeIJ1ttv1OMUW3n9aBCNC0YMsP8YemT7hyNUQaE9tJQhcxgP98F4TTisWVY0cPe5OZzRA/s2048/danish2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguqXdP_nBPm5LT8AqfxGB_sXB-G2hfP3iHcmCK3747uFlQnkkhbCNbNHDZSa2XI9mNhozc6hIeIJ1ttv1OMUW3n9aBCNC0YMsP8YemT7hyNUQaE9tJQhcxgP98F4TTisWVY0cPe5OZzRA/w400-h300/danish2.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><span style="mso-tab-count: 1;"> </span>Chef Mei membekali anak didiknya
tentang <span style="mso-spacerun: yes;"> </span>teknik mengolah adonan berlapis.
Pada dasarnya, hampir sama dengan adonan puff pastry. Bedanya, adonan Danish
pastry menggunakan ragi. <br /><br /></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><span style="mso-tab-count: 1;"> </span>“Karena mengandung unsur fermentasi,
adonan harus di-<i style="mso-bidi-font-style: normal;">proofer</i> selama<span style="mso-spacerun: yes;"> </span>kurang lebih 45 sampai 60 menit agar<span style="mso-spacerun: yes;"> </span>mengembang dengan sempurna,” jelas Chef Mei.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6sTmP0CskTtdnnQX_yHYjRyc9IW2uCOiFCOu_qZ-oUyqdEZyE53By7HcWPQtAoe2J6O8v-1zzO8jYULesRsjOUh-HFCTEagHPRuNv7ZbrC1SStAXmGCINLPr_uyuXtwApfH5rzSdS8iE/s2048/danish5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1380" data-original-width="2048" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6sTmP0CskTtdnnQX_yHYjRyc9IW2uCOiFCOu_qZ-oUyqdEZyE53By7HcWPQtAoe2J6O8v-1zzO8jYULesRsjOUh-HFCTEagHPRuNv7ZbrC1SStAXmGCINLPr_uyuXtwApfH5rzSdS8iE/w400-h270/danish5.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><span style="mso-tab-count: 1;"> </span>Mahasiswa diajarkan dua cara
menggiling adonan. Pertama, dengan menggunakan<span style="mso-spacerun: yes;">
</span><i style="mso-bidi-font-style: normal;">rolling pin</i> kayu untuk
produksi Danish skala rumahan. Jika produksi dalam jumlah besar, untuk usaha
toko kue, biasanya menggunakan<span style="mso-spacerun: yes;"> </span>mesin
pengepres (<i style="mso-bidi-font-style: normal;">dough sheeter</i>).<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMUiXt1QKo1kZjVPzbn1XrpbIJgCanfAiodVE_qjep7IbzNbFMUB9kt3KTzklO8ulgF6XVnf-2yURWfrFlXDiUcIyt8bVWo6otS5Ak5S2csHsrr4hlrO2g-NVb-WXJpnJ3W6Q44mKjy3w/s2048/danish4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMUiXt1QKo1kZjVPzbn1XrpbIJgCanfAiodVE_qjep7IbzNbFMUB9kt3KTzklO8ulgF6XVnf-2yURWfrFlXDiUcIyt8bVWo6otS5Ak5S2csHsrr4hlrO2g-NVb-WXJpnJ3W6Q44mKjy3w/w400-h225/danish4.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Chef Mei
mengajarkan kedua <span style="mso-spacerun: yes;"> </span>teknik penggilingan
tersebut kepada anak didiknya. Sehingga, mahasiswa sekaligus bisa menguasai
keduanya dan mengetahui keunggulan serta kelemahan masing-masing.<br /><br /></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Kemajuan
teknologi bisa mempermudah proses produksi. Menggunakan mesin <i style="mso-bidi-font-style: normal;">dough sheeter</i> ketebalan adonan pasti
sesuai dengan keinginan karena bisa distel. Kemudian proses produksinya juga
lebih cepat. <br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5AfBAhhN20T6gctUrN3-dYWpXbd56aC6RPPIlh98PGgb8lvCXrpC7G7dVdylRP-Cvs9MuAGb6Jb8m4YQPsCmbucNufWuwmRDO0xXn9pDRBCQ0votM4b3lYDw6Xm1-3uEvqMDntsliDUY/s2048/danish6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1390" data-original-width="2048" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5AfBAhhN20T6gctUrN3-dYWpXbd56aC6RPPIlh98PGgb8lvCXrpC7G7dVdylRP-Cvs9MuAGb6Jb8m4YQPsCmbucNufWuwmRDO0xXn9pDRBCQ0votM4b3lYDw6Xm1-3uEvqMDntsliDUY/w400-h271/danish6.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">“Berbeda
dengan menggunakan<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">rolling pin</i>, harus hati-hati. Jika tekanannya terlalu keras pada
saat mengerol, fat di dalam adonan akan keluar yang berakibat produksi tidak
berlayer. Karena itu, penting sekali mahasiswa menguasai teknik dasar mengerol
menggunakan tangan,” jelas Chef Mei.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQg3rKxVVgwAodK_Yp6nyCQZbjquOmUFIcwjfdLkHgqU_Kpjo_IsTPDj1wOdqB10WE5BhHNEkzHGFPs2ci5zh1caOnmeobzRiU_y3bkQ3iHBXwEr4IV7YUzcwNjs-8Xal7iQmkvjL63Mo/s2048/danish7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1404" data-original-width="2048" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQg3rKxVVgwAodK_Yp6nyCQZbjquOmUFIcwjfdLkHgqU_Kpjo_IsTPDj1wOdqB10WE5BhHNEkzHGFPs2ci5zh1caOnmeobzRiU_y3bkQ3iHBXwEr4IV7YUzcwNjs-8Xal7iQmkvjL63Mo/w400-h274/danish7.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt;">Anda
tertarik menekuni bidang kuliner dan pastry? Yuk gabung di sekolah kuliner
terbaik, Tristar Institute Group. Penerimaan mahasiswa baru (tanpa test)
periode Oktober 2021 sudah dibuka.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihOuSlLAeDjiAfyhdic8UJnlW7ZBpPyFLavtaRqE87Cpv_tnKY2SR7B14lsGHhAde4EGU8Go2-5Y-wBXR-btGpdedxirk9a2RurG5twA3jGQX_SI6leV-d7NaUkcdKqem7B1RKoBRVorM/s2048/danish8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1311" data-original-width="2048" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihOuSlLAeDjiAfyhdic8UJnlW7ZBpPyFLavtaRqE87Cpv_tnKY2SR7B14lsGHhAde4EGU8Go2-5Y-wBXR-btGpdedxirk9a2RurG5twA3jGQX_SI6leV-d7NaUkcdKqem7B1RKoBRVorM/w400-h256/danish8.jpg" width="400" /></a></div><br />
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;">Informasi
pendaftaran<span style="mso-spacerun: yes;"> </span>hubungi marketing di Graha
Tristar Jl. Raya Jemursari 244 Surabaya. <i style="mso-bidi-font-style: normal;">WhatsApp</i>:
<b style="mso-bidi-font-weight: normal;">081 330 350 822 / 081 233 752 227</b>
dan <b style="mso-bidi-font-weight: normal;">081 232 539 310</b>.<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">**bhr/Foto
by: Wono</b></span>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-37343490489886795352022-02-22T21:02:00.005-08:002022-02-22T21:02:55.807-08:00Hidangan Mewah American Cuisine - INILAH KREASI CANTIK MAHASISWA CULINARY ART TRISTAR SEMARANG<p><br /></p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Hidangan Mewah American Cuisine
</h3>
<div class="post-header">
</div>
<p align="center" class="MsoNormal" style="text-align: center;"><span style="color: #660000;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><br />
INILAH KREASI CANTIK <br />
MAHASISWA CULINARY ART<br />
TRISTAR SEMARANG<br /></span></b></span></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ0CcM-GPyBtG5o4lWKEaCtspZnnRy7-vDojvc4wSnq1C-TG6lf8bTP_Uu_UKEq4xnAfPM8wRGt6K_YKP3FtzqWMIg-JiIHyed1e1eeDqkVLI-a9NwBe_Zo-JwnCMfb8G7qc6yVL_-a7w/s2048/alvin.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1199" data-original-width="2048" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ0CcM-GPyBtG5o4lWKEaCtspZnnRy7-vDojvc4wSnq1C-TG6lf8bTP_Uu_UKEq4xnAfPM8wRGt6K_YKP3FtzqWMIg-JiIHyed1e1eeDqkVLI-a9NwBe_Zo-JwnCMfb8G7qc6yVL_-a7w/w400-h234/alvin.jpg" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b>
<p align="center" class="MsoNormal" style="text-align: center; text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">American Cuisine</span></i></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">, adalah hidangan mewah<span style="mso-spacerun: yes;"> </span>yang biasa disajikan di <span style="mso-spacerun: yes;"> </span>restoran kelas atas dan di hotel berbintang. Materi
tersebut diajarkan di Tristar Institute Semarang. <br /></span><span></span></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a>
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Dalam beberapa kali
tatap muka, sejak 23 Agustus 2021 sampai 2 September 2021, <b style="mso-bidi-font-weight: normal;">Chef Alvin Jonathan</b> membimbing<span style="mso-spacerun: yes;">
</span>35 mahasiswa Culinary. Mereka terbagi dalam 3 kelas. Masing-masing 12 mahasiswa kelas A, 10
mahasiswa kelas B dan 13 mahasiswa kelas C.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYc6_2BTQZ2PImyV6TXbDBhPktxAOSwyOFVFzFtfw31nH81Gh3GkxQRvcAW3EmP69F8eKsfrfWLzQd7k5YQhmHyi_PFA6Ne2LysOSH2fRGb8T2VRDnBb4daN7LZl71MaPiIK-r9eF5SeU/s2048/alvin5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1364" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYc6_2BTQZ2PImyV6TXbDBhPktxAOSwyOFVFzFtfw31nH81Gh3GkxQRvcAW3EmP69F8eKsfrfWLzQd7k5YQhmHyi_PFA6Ne2LysOSH2fRGb8T2VRDnBb4daN7LZl71MaPiIK-r9eF5SeU/w400-h266/alvin5.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Menu American
Cuisine<span style="mso-spacerun: yes;"> </span>yang dipraktekkan, antara
lain;<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Burger Steak with Coleslaw Salad & Country Potato, Chile Con Carne,
Macho Nachos, Crispy Fried Chicken, Grilled Tuna with Hawaian Salsa, <span style="mso-spacerun: yes;"> </span>Seafood Kebab with BBQ<span style="mso-spacerun: yes;"> </span>Sauce, Honey Stung Wing, South of the Border
Baked Chicken, American Pizza, Broccoli in Bernaise Gratin</i> dan <i style="mso-bidi-font-style: normal;">Fajitas</i>.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQE_3G96c5rI_9yhpnvjtLwX486tuvnBh8xdObhXGheMW4bk5n8zbMKdSoAPi1QUJPRxKNWy4OSozHfgpudXm-ICeqa0iyFF9TpHw3R2VX5kbke9QrHIfsQrPHVbLOBuoVF5XMBqTZOgY/s2674/alvin7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1176" data-original-width="2674" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQE_3G96c5rI_9yhpnvjtLwX486tuvnBh8xdObhXGheMW4bk5n8zbMKdSoAPi1QUJPRxKNWy4OSozHfgpudXm-ICeqa0iyFF9TpHw3R2VX5kbke9QrHIfsQrPHVbLOBuoVF5XMBqTZOgY/w400-h176/alvin7.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Setiap menu, memiliki
karakteristik dan teknik memasak yang berbeda-beda.<span style="mso-spacerun: yes;"> </span>Oleh karena itu, Chef Alvin selalu
mengingatkan pada mahasiswa agar urutan memasak (<i style="mso-bidi-font-style: normal;">step by step</i>) harus diterapkan secara benar.</span><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"> Untuk pembuatan<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Burger
Steak</i> dengan<span style="mso-spacerun: yes;"> </span>topping <i style="mso-bidi-font-style: normal;">Coleslaw Salad</i> dan <i style="mso-bidi-font-style: normal;">Country Potato</i> proses pembuatan harus tepat. </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy-B6TW5zFJRBswPm7vZhPS-EsylgK9cibTe1UzKXky5xiIMAXJdz9KoZK18BBwRmqeTY0LX5S4pJTKnra51q1FnUC0CHBctlPak9qk0_NxWKjUQMtZTbr0qJemuOdGDkjCFdoPRVPKmA/s2048/alvin4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1206" data-original-width="2048" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy-B6TW5zFJRBswPm7vZhPS-EsylgK9cibTe1UzKXky5xiIMAXJdz9KoZK18BBwRmqeTY0LX5S4pJTKnra51q1FnUC0CHBctlPak9qk0_NxWKjUQMtZTbr0qJemuOdGDkjCFdoPRVPKmA/w400-h235/alvin4.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">“Sementara pembuatan <i style="mso-bidi-font-style: normal;">beef patty</i>, <i style="mso-bidi-font-style: normal;">flavour </i>bisa disesuaikan dengan selera yang penting sensasi rasanya
gurih dan aromanya sedap. Kemudian <i style="mso-bidi-font-style: normal;">Coleslaw<span style="mso-spacerun: yes;"> </span>Salad </i>untuk <i style="mso-bidi-font-style: normal;">vegetable </i>harus tetap <i style="mso-bidi-font-style: normal;">crunchy</i>
(garing) sebab hanya dicampur <i style="mso-bidi-font-style: normal;">mayonnaise</i>
dengan sedikit madu serta biji wijen sangria,” jelas Chef Alvin.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfHkcCssKRVT4JXeoaWRK6QaSXz9ipEUbmHkjCtVLxsX0gjvrf96nXfPIUYUnJgTa3doMk3VYjR3Kvj_POTQgdZZHnJeLmeNUziZCtz-Ohik9rwKKsi5Y_QmP2jsVelhAqbWCL_UuUhlo/s2048/alvin6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1311" data-original-width="2048" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfHkcCssKRVT4JXeoaWRK6QaSXz9ipEUbmHkjCtVLxsX0gjvrf96nXfPIUYUnJgTa3doMk3VYjR3Kvj_POTQgdZZHnJeLmeNUziZCtz-Ohik9rwKKsi5Y_QmP2jsVelhAqbWCL_UuUhlo/w400-h256/alvin6.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">“Untuk<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Country
Potato</i>,” lanjutnya,<span style="mso-spacerun: yes;"> </span>“Kentang
dipotong <i style="mso-bidi-font-style: normal;">wedges</i><span style="mso-spacerun: yes;"> </span>menjadi 8 bagian, lalu diberi tepung.
Selanjutnya digoreng dengan suhu sedang hingga empuk dan <i style="mso-bidi-font-style: normal;">golden brown</i>. Kemudian ditaburi <i style="mso-bidi-font-style: normal;">herbs
</i>dan seasoning”.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiRn_UkqmW2a4CREgiDaun_VnKmrromoFEsqoTqn_dCXvLKHI664zHMmikPyVsebhSXrO-imLFrjTmwhyiOJd960iSewERqgcfYdllcuMM1Yz_gCAW-pL6Ul1qTEnYVtRNyMy_hqjHJag/s2048/alvin2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1177" data-original-width="2048" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiRn_UkqmW2a4CREgiDaun_VnKmrromoFEsqoTqn_dCXvLKHI664zHMmikPyVsebhSXrO-imLFrjTmwhyiOJd960iSewERqgcfYdllcuMM1Yz_gCAW-pL6Ul1qTEnYVtRNyMy_hqjHJag/w400-h230/alvin2.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Selain <i style="mso-bidi-font-style: normal;">step by step</i> yang tepat, plating juga
penting. Manu yang akan disajikan harus terlihat menarik agar membangkitkan
selera untuk dinikmati.<span style="mso-spacerun: yes;"> </span>Untuk mahasiswa
baru, Culinary A dan B, kreasi <span style="mso-spacerun: yes;"> </span>plating
masih dibantu.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtONH9ARQJXMhYX9bFxgYivOJjURmvr0WPOOUaLmVXX_2CNF021Knuno9FM9aS84oZZyRQPka4GKB2G-mBOHs5WluSGBipdyB48nHdjPE9X24xgBZgrh3u31dHTkOvyHkYb6TfKKhVCd4/s2048/alvin8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="2048" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtONH9ARQJXMhYX9bFxgYivOJjURmvr0WPOOUaLmVXX_2CNF021Knuno9FM9aS84oZZyRQPka4GKB2G-mBOHs5WluSGBipdyB48nHdjPE9X24xgBZgrh3u31dHTkOvyHkYb6TfKKhVCd4/w400-h260/alvin8.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">“Kecuali kelas Culinary
C, mahasiswa lama, mereka sudah terbiasa dan bisa berkreasi sendiri,” kata Chef
Alvin. <span style="mso-spacerun: yes;"><br /><br /></span></span></p>
<p class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-size: 13pt; line-height: 115%;">Anda juga
bisa seperti mereka dengan bergabung di Tristar Institute Group. Penerimaan
mahasiswa baru (no test) periode Oktober 2021 sudah dibuka.<span style="mso-spacerun: yes;"> <br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8hn_RXWhc70QSy0tVK7AWLKQ3P6l_zVBXo3Pnu6jaeW6BxoRg3SmsTY1S3k-nGUKvXDcomMMApKettVPEulUKF2BInZJP2CMP7H3CyU6zGHAfTs0Nqpv87zXFCM_PQY4Y16n4bXVl6C0/s2048/alvin3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1236" data-original-width="2048" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8hn_RXWhc70QSy0tVK7AWLKQ3P6l_zVBXo3Pnu6jaeW6BxoRg3SmsTY1S3k-nGUKvXDcomMMApKettVPEulUKF2BInZJP2CMP7H3CyU6zGHAfTs0Nqpv87zXFCM_PQY4Y16n4bXVl6C0/w400-h241/alvin3.jpg" width="400" /></a></div><br /><p class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-indent: 0.5in;"><span style="font-size: 13pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Informasi lengkap hubungi Metro Sport Center
Jl. MT. Haryono 1014-1016 Semarang. </span><i style="mso-bidi-font-style: normal;"><span style="font-size: 13pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">WhatsApp</span></i><span style="font-size: 13pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"> marketing:
<b style="mso-bidi-font-weight: normal;">0813 3035 0822 / 0812 3375 2 227</b> dan
<b style="mso-bidi-font-weight: normal;">0812 3253 9310</b>.<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">**bhr/foto
by: Dimas</b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-3388125930151041332022-02-22T21:00:00.006-08:002022-02-22T21:00:34.656-08:00Kreasi Cantik & Lezat 3 Menu American Cuisine - HASIL PRAKTEK MAHASISWA CULINARY ART AKPAR MAJAPAHIT YANG MENGGODA SELERA<p><br /></p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Kreasi Cantik & Lezat 3 Menu American Cuisine
</h3>
<div class="post-header">
</div>
<br /><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #481f67; font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">HASIL PRAKTEK<br />
MAHASISWA CULINARY ART<br />
AKPAR MAJAPAHIT<br />
YANG MENGGODA SELERA<br /><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Rd6Z7jiS_3pQItVbAjdhQZo7Zma1rM32Omyf9yJI5UNCUESTHQ9QhzGVKV6umer5gCbOFMcll80Bj2CDESRYIO_Hbo8Dq1EFhpy0fe-HBqWNjKuv9H5WNWjYKj6nfJOtqRP1F4wozNI/s2048/nadya.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1292" data-original-width="2048" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Rd6Z7jiS_3pQItVbAjdhQZo7Zma1rM32Omyf9yJI5UNCUESTHQ9QhzGVKV6umer5gCbOFMcll80Bj2CDESRYIO_Hbo8Dq1EFhpy0fe-HBqWNjKuv9H5WNWjYKj6nfJOtqRP1F4wozNI/w400-h253/nadya.jpg" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center; text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Masih
tentang <i style="mso-bidi-font-style: normal;">American Cuisine</i>. Kali ini,
giliran 13 anak didik <i style="mso-bidi-font-style: normal;">Chef Nadya<span style="mso-spacerun: yes;"> </span>Ratri Aryani</i> yang berkreasi. Seperti apa kreasi
mereka? Yuk diintip. <span style="mso-spacerun: yes;"><br /></span><span></span></span></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Ada tiga menu yang diolah di kitchen
culinary 2, lantai 3 Kampus A Tristar Institute Group,<span style="mso-spacerun: yes;"> </span>Jl. Raya Jemursari 244 Surabaya. Yaitu;<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Garoupe<span style="mso-spacerun: yes;"> </span>with BBQ Sauce, Ensalada de Nachos Buena </i>dan
<i style="mso-bidi-font-style: normal;">Buttermilk Pancake with Hpney.<br /><br /></i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGSrn4Cp1p2L9nYq50QX0T6SPRrAn3TZcxrvD3-eLdk-qQMxJpzmNRzRHOe7b38igBNuUFg3pvsSmcwR657SWYijinZuPXFq-74-6QY5cTsRoN_oYtKTn_3s-kw0K4RCTd-rHyiXLG0ec/s2524/nadya7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1246" data-original-width="2524" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGSrn4Cp1p2L9nYq50QX0T6SPRrAn3TZcxrvD3-eLdk-qQMxJpzmNRzRHOe7b38igBNuUFg3pvsSmcwR657SWYijinZuPXFq-74-6QY5cTsRoN_oYtKTn_3s-kw0K4RCTd-rHyiXLG0ec/w400-h198/nadya7.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Sebelum praktek, Chef Nadya memastikan
dulu apakah anak didiknya sudah mematuhi protokol kesehatan. <span style="mso-spacerun: yes;"> </span>Setelah itu, diberi pengarahan<span style="mso-spacerun: yes;"> </span>singkat tentang bahan-bahan dan teknik
pengolahan sekitar 20 menit.<br /><br /></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";"><span style="mso-spacerun: yes;"> </span>“Kalau tidak ada pertanyaan, segera kerjakan,”
perintah Chef Nadya. 13 mahasiswa Culinary Art<span style="mso-spacerun: yes;">
</span>kelas A-2 pagi yang sudah dibagi dalam tiga kelompok kerja,<span style="mso-spacerun: yes;"> </span>bergegas mengambil bahan-bahan yang sudah
dipersiapkan. <br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkZ2M9tqpCQlCAK-kzSuHfrJV4kV3MTR0Zu5bQD9l8_IsDs5zoPR_HOAll_bZsQXAC4z3sOGKL8dh1KTvTYVbfVO7TdCDKnltmUaD5aL89yZV2xGXgZWH-XX7YQCaJn6wFq4YMnfxnoo4/s2048/nadya5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1218" data-original-width="2048" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkZ2M9tqpCQlCAK-kzSuHfrJV4kV3MTR0Zu5bQD9l8_IsDs5zoPR_HOAll_bZsQXAC4z3sOGKL8dh1KTvTYVbfVO7TdCDKnltmUaD5aL89yZV2xGXgZWH-XX7YQCaJn6wFq4YMnfxnoo4/w400-h238/nadya5.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Praktek <i style="mso-bidi-font-style: normal;">American Cuisine</i> ini sudah memasuki pertemuan ke enam. Karena itu,
mahasiswa sudah menguasai basic dan teknik mengolah masakan yang umumnya
dipakai. Seperti<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">grilling, roasting, sautéing, boiling, simmering, braising</i> dan
teknik-teknik lainnya.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUMyE-OjIO3Pntr0XnSjnX8nd0lfBS1ehWfTDJMxJpzKHd7qnMq6F7Kr8zKAcuif3JFOWciFyxNg5AMBdMx7gURu9RtsaGPp5JfLq5Fg-SiRXcNSTBRjD-G6AsWFiThZo2krTtoHIud7Y/s2048/nadya6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1264" data-original-width="2048" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUMyE-OjIO3Pntr0XnSjnX8nd0lfBS1ehWfTDJMxJpzKHd7qnMq6F7Kr8zKAcuif3JFOWciFyxNg5AMBdMx7gURu9RtsaGPp5JfLq5Fg-SiRXcNSTBRjD-G6AsWFiThZo2krTtoHIud7Y/w400-h248/nadya6.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Sebagai dosen kuliner, Chef Nadya
berharap anak didiknya makin <span style="mso-spacerun: yes;"> </span>percaya
diri<span style="mso-spacerun: yes;"> </span>untuk berkreasi dan mampu
menyajikan menu dengan tampilan yang menarik, bercita rasa lezat dan tekstur
yang lembut.<br /><br /></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Untuk itu, sepanjang praktek
berlangsung, Chef Nadya terus mendampingi mahasiswa. Bukan hanya untuk memberi
arahan, tetapi juga menyemangati. Dengan demikian, antara dosen pengajar dengan
mahasiswa bisa terjalin interaksi yang edukatif.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc-Br7rTDok36F7w7zCbdJMQd47FHFpAQpB_ln3RPBDLPVp3-EYg9A2AkiG4SZumJdFCSG1NBiPkilxJjXXcDcmwxM6n0uYo-VDtnhcUX_r4Pxvxp4WNPymMRamGdecvdcNCEFAZzOL2w/s2048/nadya3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1303" data-original-width="2048" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc-Br7rTDok36F7w7zCbdJMQd47FHFpAQpB_ln3RPBDLPVp3-EYg9A2AkiG4SZumJdFCSG1NBiPkilxJjXXcDcmwxM6n0uYo-VDtnhcUX_r4Pxvxp4WNPymMRamGdecvdcNCEFAZzOL2w/w400-h255/nadya3.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Chef<span style="mso-spacerun: yes;">
</span>Nadya secara detail membahas menu yang sudah diplating pada sesi
evaluasi. <span style="mso-spacerun: yes;"> </span>Kesimpulan akhir, <span style="mso-spacerun: yes;"> </span>praktek yang berlangsung Senin akhir Agustus
2021 lalu itu, kreasinya sesuai ekspektasi.<br /><br /></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">“Hasil praktek hari ini semuanya
bagus,” puji Chef Nadya. “Silahkan dinikmati,” lanjutnya diakhir evaluasi.
Mahasiswa terlihat senang dan segera mencicipi hidangan yang mereka buat
sendiri. </span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg71Y3XQclzl_38bxd_JXgqJF1RadlaoY9WajSShMmcW83Y-MaXPz6refBpkej5AOSp4CrbyXUwQAVBxXomLruU31_yfvnBUr3sCcugPGtqnYNSXbTwMqsOG8r-N57C9lDsp15uGerPQLY/s2048/nadya4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1424" data-original-width="2048" height="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg71Y3XQclzl_38bxd_JXgqJF1RadlaoY9WajSShMmcW83Y-MaXPz6refBpkej5AOSp4CrbyXUwQAVBxXomLruU31_yfvnBUr3sCcugPGtqnYNSXbTwMqsOG8r-N57C9lDsp15uGerPQLY/w400-h279/nadya4.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";"><span style="mso-tab-count: 1;"> </span>Seperti
itulah suasana praktek di kitchen praktikum. Anda tertarik? Daftar di Akpar
Majapahit (Akreditasi A), Tristar Institute Group. Penerimaan mahasiswa baru
(tanpa tes)<span style="mso-spacerun: yes;"> </span>periode Oktober 2021 sudah
dibuka.<br /><br /> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihs7lSfSrhn3C-6e2bucRUqWyNPLYAdFWDLdWT4ZgyVsrwys8I5grKVDUdVUBsJq8Zgzl5BxZc9F2sNnIpEuKmo7Cjwll2Lje3LMPYhvoDGp8lT8YTvNAnaIIYDt9J0uRfN-W7zO03LOY/s2048/nadya2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1085" data-original-width="2048" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihs7lSfSrhn3C-6e2bucRUqWyNPLYAdFWDLdWT4ZgyVsrwys8I5grKVDUdVUBsJq8Zgzl5BxZc9F2sNnIpEuKmo7Cjwll2Lje3LMPYhvoDGp8lT8YTvNAnaIIYDt9J0uRfN-W7zO03LOY/w400-h213/nadya2.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Informasi
pendaftaran<span style="mso-spacerun: yes;"> </span>hubungi marketing di Graha
Tristar Jl. Raya Jemursari 244 Surabaya. <i style="mso-bidi-font-style: normal;">WhatsApp</i>:
<b style="mso-bidi-font-weight: normal;">081 330 350 822 / 081 233 752 227</b>
dan <b style="mso-bidi-font-weight: normal;">081 232 539 310</b>.<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">**bhr/Foto
by: Wono</b></span></p><b style="mso-bidi-font-weight: normal;"><span style="color: #481f67; font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></b><br /><b style="mso-bidi-font-weight: normal;"><span style="color: #481f67; font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></b><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #481f67; font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Rd6Z7jiS_3pQItVbAjdhQZo7Zma1rM32Omyf9yJI5UNCUESTHQ9QhzGVKV6umer5gCbOFMcll80Bj2CDESRYIO_Hbo8Dq1EFhpy0fe-HBqWNjKuv9H5WNWjYKj6nfJOtqRP1F4wozNI/s2048/nadya.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1292" data-original-width="2048" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Rd6Z7jiS_3pQItVbAjdhQZo7Zma1rM32Omyf9yJI5UNCUESTHQ9QhzGVKV6umer5gCbOFMcll80Bj2CDESRYIO_Hbo8Dq1EFhpy0fe-HBqWNjKuv9H5WNWjYKj6nfJOtqRP1F4wozNI/w400-h253/nadya.jpg" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center; text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Masih
tentang <i style="mso-bidi-font-style: normal;">American Cuisine</i>. Kali ini,
giliran 13 anak didik <i style="mso-bidi-font-style: normal;">Chef Nadya<span style="mso-spacerun: yes;"> </span>Ratri Aryani</i> yang berkreasi. Seperti apa kreasi
mereka? Yuk diintip. <span></span></span></b></p><!--more--><b style="mso-bidi-font-weight: normal;"><span style="mso-spacerun: yes;"><br /></span><span></span></b><p></p><a name="more"></a>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Ada tiga menu yang diolah di kitchen
culinary 2, lantai 3 Kampus A Tristar Institute Group,<span style="mso-spacerun: yes;"> </span>Jl. Raya Jemursari 244 Surabaya. Yaitu;<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Garoupe<span style="mso-spacerun: yes;"> </span>with BBQ Sauce, Ensalada de Nachos Buena </i>dan
<i style="mso-bidi-font-style: normal;">Buttermilk Pancake with Hpney.<br /><br /></i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGSrn4Cp1p2L9nYq50QX0T6SPRrAn3TZcxrvD3-eLdk-qQMxJpzmNRzRHOe7b38igBNuUFg3pvsSmcwR657SWYijinZuPXFq-74-6QY5cTsRoN_oYtKTn_3s-kw0K4RCTd-rHyiXLG0ec/s2524/nadya7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1246" data-original-width="2524" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGSrn4Cp1p2L9nYq50QX0T6SPRrAn3TZcxrvD3-eLdk-qQMxJpzmNRzRHOe7b38igBNuUFg3pvsSmcwR657SWYijinZuPXFq-74-6QY5cTsRoN_oYtKTn_3s-kw0K4RCTd-rHyiXLG0ec/w400-h198/nadya7.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Sebelum praktek, Chef Nadya memastikan
dulu apakah anak didiknya sudah mematuhi protokol kesehatan. <span style="mso-spacerun: yes;"> </span>Setelah itu, diberi pengarahan<span style="mso-spacerun: yes;"> </span>singkat tentang bahan-bahan dan teknik
pengolahan sekitar 20 menit.<br /><br /></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";"><span style="mso-spacerun: yes;"> </span>“Kalau tidak ada pertanyaan, segera kerjakan,”
perintah Chef Nadya. 13 mahasiswa Culinary Art<span style="mso-spacerun: yes;">
</span>kelas A-2 pagi yang sudah dibagi dalam tiga kelompok kerja,<span style="mso-spacerun: yes;"> </span>bergegas mengambil bahan-bahan yang sudah
dipersiapkan. <br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkZ2M9tqpCQlCAK-kzSuHfrJV4kV3MTR0Zu5bQD9l8_IsDs5zoPR_HOAll_bZsQXAC4z3sOGKL8dh1KTvTYVbfVO7TdCDKnltmUaD5aL89yZV2xGXgZWH-XX7YQCaJn6wFq4YMnfxnoo4/s2048/nadya5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1218" data-original-width="2048" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkZ2M9tqpCQlCAK-kzSuHfrJV4kV3MTR0Zu5bQD9l8_IsDs5zoPR_HOAll_bZsQXAC4z3sOGKL8dh1KTvTYVbfVO7TdCDKnltmUaD5aL89yZV2xGXgZWH-XX7YQCaJn6wFq4YMnfxnoo4/w400-h238/nadya5.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Praktek <i style="mso-bidi-font-style: normal;">American Cuisine</i> ini sudah memasuki pertemuan ke enam. Karena itu,
mahasiswa sudah menguasai basic dan teknik mengolah masakan yang umumnya
dipakai. Seperti<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">grilling, roasting, sautéing, boiling, simmering, braising</i> dan
teknik-teknik lainnya.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUMyE-OjIO3Pntr0XnSjnX8nd0lfBS1ehWfTDJMxJpzKHd7qnMq6F7Kr8zKAcuif3JFOWciFyxNg5AMBdMx7gURu9RtsaGPp5JfLq5Fg-SiRXcNSTBRjD-G6AsWFiThZo2krTtoHIud7Y/s2048/nadya6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1264" data-original-width="2048" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUMyE-OjIO3Pntr0XnSjnX8nd0lfBS1ehWfTDJMxJpzKHd7qnMq6F7Kr8zKAcuif3JFOWciFyxNg5AMBdMx7gURu9RtsaGPp5JfLq5Fg-SiRXcNSTBRjD-G6AsWFiThZo2krTtoHIud7Y/w400-h248/nadya6.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Sebagai dosen kuliner, Chef Nadya
berharap anak didiknya makin <span style="mso-spacerun: yes;"> </span>percaya
diri<span style="mso-spacerun: yes;"> </span>untuk berkreasi dan mampu
menyajikan menu dengan tampilan yang menarik, bercita rasa lezat dan tekstur
yang lembut.<br /><br /></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Untuk itu, sepanjang praktek
berlangsung, Chef Nadya terus mendampingi mahasiswa. Bukan hanya untuk memberi
arahan, tetapi juga menyemangati. Dengan demikian, antara dosen pengajar dengan
mahasiswa bisa terjalin interaksi yang edukatif.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc-Br7rTDok36F7w7zCbdJMQd47FHFpAQpB_ln3RPBDLPVp3-EYg9A2AkiG4SZumJdFCSG1NBiPkilxJjXXcDcmwxM6n0uYo-VDtnhcUX_r4Pxvxp4WNPymMRamGdecvdcNCEFAZzOL2w/s2048/nadya3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1303" data-original-width="2048" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc-Br7rTDok36F7w7zCbdJMQd47FHFpAQpB_ln3RPBDLPVp3-EYg9A2AkiG4SZumJdFCSG1NBiPkilxJjXXcDcmwxM6n0uYo-VDtnhcUX_r4Pxvxp4WNPymMRamGdecvdcNCEFAZzOL2w/w400-h255/nadya3.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Chef<span style="mso-spacerun: yes;">
</span>Nadya secara detail membahas menu yang sudah diplating pada sesi
evaluasi. <span style="mso-spacerun: yes;"> </span>Kesimpulan akhir, <span style="mso-spacerun: yes;"> </span>praktek yang berlangsung Senin akhir Agustus
2021 lalu itu, kreasinya sesuai ekspektasi.<br /><br /></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">“Hasil praktek hari ini semuanya
bagus,” puji Chef Nadya. “Silahkan dinikmati,” lanjutnya diakhir evaluasi.
Mahasiswa terlihat senang dan segera mencicipi hidangan yang mereka buat
sendiri. </span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg71Y3XQclzl_38bxd_JXgqJF1RadlaoY9WajSShMmcW83Y-MaXPz6refBpkej5AOSp4CrbyXUwQAVBxXomLruU31_yfvnBUr3sCcugPGtqnYNSXbTwMqsOG8r-N57C9lDsp15uGerPQLY/s2048/nadya4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1424" data-original-width="2048" height="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg71Y3XQclzl_38bxd_JXgqJF1RadlaoY9WajSShMmcW83Y-MaXPz6refBpkej5AOSp4CrbyXUwQAVBxXomLruU31_yfvnBUr3sCcugPGtqnYNSXbTwMqsOG8r-N57C9lDsp15uGerPQLY/w400-h279/nadya4.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";"><span style="mso-tab-count: 1;"> </span>Seperti
itulah suasana praktek di kitchen praktikum. Anda tertarik? Daftar di Akpar
Majapahit (Akreditasi A), Tristar Institute Group. Penerimaan mahasiswa baru
(tanpa tes)<span style="mso-spacerun: yes;"> </span>periode Oktober 2021 sudah
dibuka.<br /><br /> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihs7lSfSrhn3C-6e2bucRUqWyNPLYAdFWDLdWT4ZgyVsrwys8I5grKVDUdVUBsJq8Zgzl5BxZc9F2sNnIpEuKmo7Cjwll2Lje3LMPYhvoDGp8lT8YTvNAnaIIYDt9J0uRfN-W7zO03LOY/s2048/nadya2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1085" data-original-width="2048" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihs7lSfSrhn3C-6e2bucRUqWyNPLYAdFWDLdWT4ZgyVsrwys8I5grKVDUdVUBsJq8Zgzl5BxZc9F2sNnIpEuKmo7Cjwll2Lje3LMPYhvoDGp8lT8YTvNAnaIIYDt9J0uRfN-W7zO03LOY/w400-h213/nadya2.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Informasi
pendaftaran<span style="mso-spacerun: yes;"> </span>hubungi marketing di Graha
Tristar Jl. Raya Jemursari 244 Surabaya. <i style="mso-bidi-font-style: normal;">WhatsApp</i>:
<b style="mso-bidi-font-weight: normal;">081 330 350 822 / 081 233 752 227</b>
dan <b style="mso-bidi-font-weight: normal;">081 232 539 310</b>.<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">**bhr/Foto
by: Wono</b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-8468684731161456172022-02-22T20:55:00.001-08:002022-02-22T20:55:52.110-08:00Catatan Dari Fine Dining Chinese Cuisine - PERFORMA MAHASISWA TRISTAR CRUISE C MANYAR KIAN MENINGKAT<p><br /></p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Catatan Dari Fine Dining Chinese Cuisine </h3><h3 class="post-title entry-title" itemprop="name" style="text-align: center;"><span style="color: #073763;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 18pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">PERFORMA<span style="mso-spacerun: yes;"> </span>MAHASISWA<br />
TRISTAR CRUISE C MANYAR<br />
KIAN MENINGKAT</span></b></span> <br /></h3>
<div class="post-header">
</div>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo9GQ0qnEh_tX_WCQPb2_-QNsra2ggsY1iTFcYpHvtw4qbSWf1X2ruvj1d_Uqd8P5dsPgAkN0ECPvHjTfqgjpC5Z35m5pQ41x9bQBZFN5JJlhiSM6iy9eP4ElrKia3QNVPNjNGtYT7lsc/s2048/manyar8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1107" data-original-width="2048" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo9GQ0qnEh_tX_WCQPb2_-QNsra2ggsY1iTFcYpHvtw4qbSWf1X2ruvj1d_Uqd8P5dsPgAkN0ECPvHjTfqgjpC5Z35m5pQ41x9bQBZFN5JJlhiSM6iy9eP4ElrKia3QNVPNjNGtYT7lsc/w400-h216/manyar8.jpg" width="400" /></a></div><span style="color: #073763;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"></span></b></span>
<p align="center" class="MsoNormal" style="text-align: center; text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">Setelah
sukses<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Fine Dining </i>pertama dengan tema <i style="mso-bidi-font-style: normal;">“Taste
of Japan”</i>, mahasiswa Tristar Cruise C mendulang sukses yang sama dengan
tema<i> </i><i style="mso-bidi-font-style: normal;">“Chinese Cuisine”.<br /></i><span></span></span></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a>
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Acara berlangsung di
Kampus C (<i style="mso-bidi-font-style: normal;">Food Universitry Bistro</i>)
Tristar Manyar, Jl. Raya Manyar Kertoarjo 74 Surabaya., Kamis (9/Sep./21) lalu.
Performa anak didik <b style="mso-bidi-font-weight: normal;">Chef Hartono </b>ini,
makin <span style="mso-spacerun: yes;"> </span>meningkat. <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSLWaDi2MNtWs7LLbLoRSevIN8AjOaK5c0C6i0tZ0kmnXGh6iJire6WzJd5P-M1wsqDIA_p778rHcqbE0Gc2VZt1_qGTpBbQLGBBIs5qg-qSXug-u_49HeHy2ZRUWAtgKZAbcWPhZth8s/s2048/manyar4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1228" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSLWaDi2MNtWs7LLbLoRSevIN8AjOaK5c0C6i0tZ0kmnXGh6iJire6WzJd5P-M1wsqDIA_p778rHcqbE0Gc2VZt1_qGTpBbQLGBBIs5qg-qSXug-u_49HeHy2ZRUWAtgKZAbcWPhZth8s/w400-h240/manyar4.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">“<i style="mso-bidi-font-style: normal;">Fine Dining</i> kedua ini semakin baik dibanding pelaksanaan <i style="mso-bidi-font-style: normal;">Fine Dining</i> pertama.<span style="mso-spacerun: yes;"> </span>Semua siswa terlihat tenang dan menguasai <i style="mso-bidi-font-style: normal;">job desk</i> dengan baik. <span style="mso-spacerun: yes;"> </span>Tamu undangan (12 orang) juga merasa puas dan senang,”<span style="mso-spacerun: yes;"> </span>komentar <span style="mso-spacerun: yes;"> </span>Chef Hartono.<br /><br /></span></p>
<p class="MsoNormal" style="tab-stops: 103.4pt; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Rahasia
di balik kesuksesan tersebut, selain ditentukan oleh skill secara personal, <span style="mso-spacerun: yes;"> </span>juga<span style="mso-spacerun: yes;"> </span>karena
persiapan yang serius.<span style="mso-spacerun: yes;"> </span>Mereka berhasil
membangun kerjasama yang baik secara team.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyqaY8FaPqgPCuqDLnztNg0An_aUDHdMqZF37NfF7vv8vtR1fmOxdW6b5nKZ-wHmzRrKD18_gQZQKi1l0rFSxID1Z2fOqEWH4kTpcO7fXPa_1hCXJ_rSYzuTWgP8GdQNU3WGZC5G9ITWM/s2048/manyar6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1120" data-original-width="2048" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyqaY8FaPqgPCuqDLnztNg0An_aUDHdMqZF37NfF7vv8vtR1fmOxdW6b5nKZ-wHmzRrKD18_gQZQKi1l0rFSxID1Z2fOqEWH4kTpcO7fXPa_1hCXJ_rSYzuTWgP8GdQNU3WGZC5G9ITWM/w400-h219/manyar6.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="tab-stops: 103.4pt; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">“Saya
yang menyusun <i style="mso-bidi-font-style: normal;">job desk</i> dengan pertimbangan<span style="mso-spacerun: yes;"> </span>kekuatan, kecepatan dan kemampuan.<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Job
description</i> siswa akan dirolling dan berbeda setiap <i style="mso-bidi-font-style: normal;">Fine Dining</i>. Sementara<span style="mso-spacerun: yes;"> </span>tema
dan menu yang akan disajikan,<span style="mso-spacerun: yes;"> </span>ditentukan
oleh <i style="mso-bidi-font-style: normal;">head chef</i> bersama team,”<span style="mso-spacerun: yes;"> </span>jelas<span style="mso-spacerun: yes;">
</span>Chef Hartono.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmYhFSXkZ-O1oQIOfKyO2VB4zAkQGo7c__ihPizuvZ3WEyOjsc-EPrNp0nALBueExxyk4mOo19FtMs9H3LvHbsBxdeH6QH1OuHWaKADEO32y_6epWaWa1w9EO9ciTtVFWphb7spA1TD5A/s2048/manyar5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1207" data-original-width="2048" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmYhFSXkZ-O1oQIOfKyO2VB4zAkQGo7c__ihPizuvZ3WEyOjsc-EPrNp0nALBueExxyk4mOo19FtMs9H3LvHbsBxdeH6QH1OuHWaKADEO32y_6epWaWa1w9EO9ciTtVFWphb7spA1TD5A/w400-h236/manyar5.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="tab-stops: 103.4pt; text-indent: 0.5in;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Fine Dining</span></i><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"> </span></b><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">kedua<span style="mso-spacerun: yes;"> </span>ini<b style="mso-bidi-font-weight: normal;">,<span style="mso-spacerun: yes;"> </span></b>yang ditunjuk sebagai<b style="mso-bidi-font-weight: normal;"> </b><i style="mso-bidi-font-style: normal;">head chef </i><b style="mso-bidi-font-weight: normal;"><span style="mso-spacerun: yes;"> </span></b>adalah
<b style="mso-bidi-font-weight: normal;"><span style="mso-spacerun: yes;"> </span>Bella
Dewinta</b>. Dengan personil <span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">Njoo Christopher</b> <span style="mso-spacerun: yes;"> </span>mengolah <i style="mso-bidi-font-style: normal;">soup</i>,<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">Eka
Wahyu Wilda Putri</b> membuat <i style="mso-bidi-font-style: normal;">appetizer,</i>
<span style="mso-spacerun: yes;"> </span>kemudian<span style="mso-spacerun: yes;">
</span><b style="mso-bidi-font-weight: normal;">Zulkarnaen</b><span style="mso-spacerun: yes;"> </span>menyiapkan<span style="mso-spacerun: yes;">
</span><i style="mso-bidi-font-style: normal;">dessert</i>. Untuk <i style="mso-bidi-font-style: normal;">plating</i> dikerjakan oleh<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">Sherina
Bayoe Alda</b> <span style="mso-spacerun: yes;"> </span>dan <b style="mso-bidi-font-weight: normal;">Rininta<span style="mso-spacerun: yes;"> </span>Oktavira Kristanti</b>.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_u1590yc4dkgf9dXAXztzy7xlw_aNbzh3PWG8P5MRPT2dVQoZe9jsZw9-rW_ySKct3o3dh3gKavfE5_9JPC9VLXQ9ZnSwvdc0DAzOcx05TE3GoEdG9zHIPSsZOnTHmrzrHxYq_zjJRT8/s2048/manyar.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1223" data-original-width="2048" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_u1590yc4dkgf9dXAXztzy7xlw_aNbzh3PWG8P5MRPT2dVQoZe9jsZw9-rW_ySKct3o3dh3gKavfE5_9JPC9VLXQ9ZnSwvdc0DAzOcx05TE3GoEdG9zHIPSsZOnTHmrzrHxYq_zjJRT8/w400-h239/manyar.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="tab-stops: 103.4pt; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Menu
yang dihidangkan<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>adalah<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Chinese Chicken Drumsticks</i> (appetizer), <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Hot and
Sour Soup</i>,<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Moo Shu Chicken with Butter Rice</i> (main course) dan<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Raindrop
Pudding </i>(dessert).<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtZQxiXA_g7bQ7jIH28DvWkZ3dOqm_Qi9NMahuSxi6FSLxwLadDnnEQhY2YxZey7q_YHVuVKIlMueLadc7OjqpJTKMbtSBgkBXxzDdnknmh0Ko1vRRqHhtmjLSCcDXJue_g76nbRw9klg/s2048/manyar2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtZQxiXA_g7bQ7jIH28DvWkZ3dOqm_Qi9NMahuSxi6FSLxwLadDnnEQhY2YxZey7q_YHVuVKIlMueLadc7OjqpJTKMbtSBgkBXxzDdnknmh0Ko1vRRqHhtmjLSCcDXJue_g76nbRw9klg/w400-h225/manyar2.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="tab-stops: 103.4pt; text-indent: 0.5in;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Head Service </span></i><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">dipercayakan
kepada <b style="mso-bidi-font-weight: normal;">Virginia Shafitri</b>. <span style="mso-spacerun: yes;"> </span>Kemudian <b style="mso-bidi-font-weight: normal;">Antonius
</b>pada posisi <i style="mso-bidi-font-style: normal;">preparation</i>
(persiapan). <span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">Karizha<span style="mso-spacerun: yes;"> </span>Serafin</b> dan <b style="mso-bidi-font-weight: normal;">Muhammad Rafii</b> bertanggungjawab <span style="mso-spacerun: yes;"> </span>di bagian<span style="mso-spacerun: yes;">
</span><i style="mso-bidi-font-style: normal;">table setup & folding napkin. </i>Sedangkan
<b style="mso-bidi-font-weight: normal;">Wandoko</b> dan <b style="mso-bidi-font-weight: normal;">Zydan Prima</b> siapa siaga sebagai <i style="mso-bidi-font-style: normal;">greeter
and beverage pouring</i>.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitxcmRblSz2qd0RdV6sCEVH3pqi4BzL1ui1pMEa4xOV7rKtjgg2allAuS5FaVASH7oO2OneXMDJqfy72VN2C5N9EK6JHyHmh1zFdCTVzmIQPEBkT23NvikEtXzibcFGrWlhMan1lZgN3c/s2048/manyar3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitxcmRblSz2qd0RdV6sCEVH3pqi4BzL1ui1pMEa4xOV7rKtjgg2allAuS5FaVASH7oO2OneXMDJqfy72VN2C5N9EK6JHyHmh1zFdCTVzmIQPEBkT23NvikEtXzibcFGrWlhMan1lZgN3c/w400-h225/manyar3.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="tab-stops: 103.4pt; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Spirit
berkarya<span style="mso-spacerun: yes;"> </span>mahasiswa Tristar Cruise<span style="mso-spacerun: yes;"> </span>C ini, patut diacungi jempol. Untuk gelar <i style="mso-bidi-font-style: normal;">Fine Dining</i> ketiga<span style="mso-spacerun: yes;"> </span>yang akan dilaksanakan 14 September 2021,
sudah terkonsep. Mereka akan mengangkat tema<span style="mso-spacerun: yes;">
</span><i style="mso-bidi-font-style: normal;">“The American Cuisine”.</i><br /> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXDDpjxbtdWf58NcVZPvTw9dhfd03-QcaniYeRRK-dqxoZYDLst1grSKM2E5zmV1IrWhczz3pvTTsvKPilAGEsZgKq6xi64nEPtjPwAGxOkjYUlUVEBLSvqPmjG2T551frZUNUy6HWyXs/s2048/manyar9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1296" data-original-width="2048" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXDDpjxbtdWf58NcVZPvTw9dhfd03-QcaniYeRRK-dqxoZYDLst1grSKM2E5zmV1IrWhczz3pvTTsvKPilAGEsZgKq6xi64nEPtjPwAGxOkjYUlUVEBLSvqPmjG2T551frZUNUy6HWyXs/w400-h254/manyar9.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="tab-stops: 103.4pt; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Anda
tertarik untuk belajar dan berprestasi seperti mereka? Gabung di Tristar
Institute Group, sekolah kuliner terbaik di Indonesia.<span style="mso-spacerun: yes;"> </span>Penerimaan mahasiswa baru (tanpa test)
periode Oktober 2021 sudah dibuka.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvYb3PfvSv4MlXutKa0uQP0w-zUFAR6B7pcBWnAq_tO9Gt6wnn9VceYS5wZ6dh5L1x1kug85YHV_64ahQ6n-id00zNWH-vajA3o2p2rslpVSJBOaiGWdZYqJA25jZCPOYHcDEy6OUA2X4/s2048/manyar7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1103" data-original-width="2048" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvYb3PfvSv4MlXutKa0uQP0w-zUFAR6B7pcBWnAq_tO9Gt6wnn9VceYS5wZ6dh5L1x1kug85YHV_64ahQ6n-id00zNWH-vajA3o2p2rslpVSJBOaiGWdZYqJA25jZCPOYHcDEy6OUA2X4/w400-h215/manyar7.jpg" width="400" /></a></div>
<p class="MsoNormal" style="tab-stops: 103.4pt; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><br /><span> </span><span> </span>Informasi
pendaftaran<span style="mso-spacerun: yes;"> </span>hubungi marketing di Graha
Tristar Jl. Raya Jemursari 244 Surabaya. <i style="mso-bidi-font-style: normal;">WhatsApp</i>:
<b style="mso-bidi-font-weight: normal;">081 330 350 822 / 081 233 752 227</b>
dan <b style="mso-bidi-font-weight: normal;">081 232 539 310</b>.<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">**bhr/Foto
by: Etty</b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-86484288238271909652022-02-22T20:53:00.003-08:002022-02-22T20:53:16.408-08:00Fine Dining Tristar Cruise A Samator - HIDANGKAN 4 MENU JAPANESE CUISINE; EDAMANE, YAKITORI, NIKU UDON & ICE CREAM MOCHI<p><br /></p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Fine Dining Tristar Cruise A Samator
</h3>
<div class="post-header">
</div>
<p align="center" class="MsoNoSpacing" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #0070c0; font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 11.0pt;">HIDANGKAN 4 <span style="mso-spacerun: yes;"> </span>MENU</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #0070c0; font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 11.0pt;"><br />JAPANESE CUISINE;</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #0070c0; font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 11.0pt;"><br />EDAMANE, YAKITORI,<br /></span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #0070c0; font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 11.0pt;">NIKU UDON & ICE CREAM MOCHI<br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkjPgy_1pNRWSUyuerNKl28xRj8yV0vrjq_foCezFM5pqobdcJYu0lqnwF-SC3tf7Vf85C7GN5J44WsKENyJKhL8GbctMM7BZ5RyJdqcwpOTrDrfk9lkyuhARcqzQpkBcvkTy8mGsSALg/s2048/cruise+A7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1196" data-original-width="2048" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkjPgy_1pNRWSUyuerNKl28xRj8yV0vrjq_foCezFM5pqobdcJYu0lqnwF-SC3tf7Vf85C7GN5J44WsKENyJKhL8GbctMM7BZ5RyJdqcwpOTrDrfk9lkyuhARcqzQpkBcvkTy8mGsSALg/w400-h234/cruise+A7.jpg" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b>
<p align="center" class="MsoNoSpacing" style="text-align: center; text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="color: #0070c0; font-family: "Times New Roman","serif"; font-size: 16pt; mso-bidi-font-size: 11.0pt;">Mahasiswa Tristar Cruise
A Samator, menyajikan satu set menu <i style="mso-bidi-font-style: normal;">Japanese
Cuisine</i> pada praktek <i style="mso-bidi-font-style: normal;">Fine Dining</i>,
7 September 2021 lalu. <br /></span><span></span></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a>
<p class="MsoNoSpacing" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt;">Acara yang digelar di Kampus C Skysuites
Soho – The Samator, Jl. Raya Kedung Baruk 26 – 28 Surabaya itu,<span style="mso-spacerun: yes;"> </span>adalah praktek kali ketiga.<span style="mso-spacerun: yes;"> </span>Pertama, 24 Agustus 2021 di tempat yang sama.
Kali kedua dilakukan di Best Western Papilio Hotel, Jl. A Yani 176 – 178 Surabaya, Rabu (1 Sep. 2021).<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlQtpKw9bu12lXeklOuAl24yABGlwUi5vWk0zIznNPCAtDpcqngJ2oPNhxTdwr47K0REqs5fHlb1egb-3blbmXWpAFLrT2sJ_0S4_jlXZoMWMNnvaYSU_vw7qy0juoGlvpYcDUx76I6t8/s2048/cruise+A3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1307" data-original-width="2048" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlQtpKw9bu12lXeklOuAl24yABGlwUi5vWk0zIznNPCAtDpcqngJ2oPNhxTdwr47K0REqs5fHlb1egb-3blbmXWpAFLrT2sJ_0S4_jlXZoMWMNnvaYSU_vw7qy0juoGlvpYcDUx76I6t8/w400-h255/cruise+A3.jpg" width="400" /></a></div><br />
<p class="MsoNoSpacing" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt;">Jamuan resmi dengan konsep <i style="mso-bidi-font-style: normal;">Fine Dining</i> akan dijalani enam sesi
dengan menu yang berbeda. Kali ini, 11 mahasiswa <span style="mso-spacerun: yes;"> </span>didikan <b style="mso-bidi-font-weight: normal;">Chef
Thomas Denny</b> dan <b style="mso-bidi-font-weight: normal;">Chef Lusiana</b>, menyajikan
lima menu <i style="mso-bidi-font-style: normal;">Japanese Cuisine</i>. <br /><br /></span></p>
<p class="MsoNoSpacing" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt;">Lima menu tersebut, masing-masing <i style="mso-bidi-font-style: normal;">Ocha –hot & ice</i> (<b style="mso-bidi-font-weight: normal;">welcome drink</b>),<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Edamame</i>
(<b style="mso-bidi-font-weight: normal;">snacks</b>), <i style="mso-bidi-font-style: normal;">Yakitori</i> (<b style="mso-bidi-font-weight: normal;">appetizer</b>), <i style="mso-bidi-font-style: normal;">Niku Udon</i> (<b style="mso-bidi-font-weight: normal;">main course</b>) dan <i style="mso-bidi-font-style: normal;">Ice Cream</i>
<i style="mso-bidi-font-style: normal;">Mochi</i> (<b style="mso-bidi-font-weight: normal;">dessert</b>).<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil3aX1TDhrKx78Zs45JEj9lVGYhQe7ff9_jOFQMuGFV5f9qMRE0oZ-ExmBSq7O5V-cOspgFW5dLisuvcqVvsQjEY9jWs5KnAvc6YaO9B_Ivr9HWIfFScjGwxqj9W9rBDeK_zZzRgQOJZg/s2048/cruise+A2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1318" data-original-width="2048" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil3aX1TDhrKx78Zs45JEj9lVGYhQe7ff9_jOFQMuGFV5f9qMRE0oZ-ExmBSq7O5V-cOspgFW5dLisuvcqVvsQjEY9jWs5KnAvc6YaO9B_Ivr9HWIfFScjGwxqj9W9rBDeK_zZzRgQOJZg/w400-h258/cruise+A2.jpg" width="400" /></a></div><br />
<p class="MsoNoSpacing" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt;">Acara dimulai pukul 18.00 Wib, tetapi
mahasiswa<span style="mso-spacerun: yes;"> </span>sudah<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">prepare</i>
3 jam sebelum acara. <span style="mso-spacerun: yes;"> </span>Semua nampak sibuk
sesuai job masing-masing. <span style="mso-spacerun: yes;"> </span>Mereka dibagi
dalam dua team. <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Kitchen team</i> <span style="mso-spacerun: yes;"> </span>yang berjumlah
6 orang, fokus<span style="mso-spacerun: yes;"> </span>menyiapkan<span style="mso-spacerun: yes;"> </span>makanan yang akan disajikan. <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqsTl0xB7u7AEmDJhAvl67kCUnBJeIDUVB6gx3mnjnW62icTXuCvDtKIhDZHPvwo3OBeY8HRGinASIYNZ767D9p8lownwj2RPrY-lCi_c2dYBK1zuAgirdATONB_8rVTacZMAy7zdDD8/s2048/cruise+A.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1257" data-original-width="2048" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqsTl0xB7u7AEmDJhAvl67kCUnBJeIDUVB6gx3mnjnW62icTXuCvDtKIhDZHPvwo3OBeY8HRGinASIYNZ767D9p8lownwj2RPrY-lCi_c2dYBK1zuAgirdATONB_8rVTacZMAy7zdDD8/w400-h245/cruise+A.jpg" width="400" /></a></div><br />
<p class="MsoNoSpacing" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt;">Sementara lima orang <i style="mso-bidi-font-style: normal;">cervice team,</i> <span style="mso-spacerun: yes;"> </span>sibuk mengatur ruangan dan <i style="mso-bidi-font-style: normal;">table set up</i>. Chef Thomas dan Chef
Lusiana<span style="mso-spacerun: yes;"> </span>juga terlihat ikut sibuk <span style="mso-spacerun: yes;"> </span>membantu dan mengarahkan mahasiswa.<span style="mso-spacerun: yes;"> <br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEbngNe7ALWx7AklZJ9-IzKvPtiUvIx75DdFWSGAhszETuC2SnOleqBJwMP5iNRLnouKthEm3iGyjrixjUWH_hrgGZRO0QP2MO_TwUsZIP0HnljdmzqIJz_hhAxKnK9uvVdR9-TRSGLxw/s2048/cruise+A4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEbngNe7ALWx7AklZJ9-IzKvPtiUvIx75DdFWSGAhszETuC2SnOleqBJwMP5iNRLnouKthEm3iGyjrixjUWH_hrgGZRO0QP2MO_TwUsZIP0HnljdmzqIJz_hhAxKnK9uvVdR9-TRSGLxw/w400-h225/cruise+A4.jpg" width="400" /></a></div><br />
<p class="MsoNoSpacing" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt;">“Mahasiswa sudah mulai terbiasa. Mereka
secara mandiri mengerjakan tugas. <span style="mso-spacerun: yes;"> </span>Paham <span style="mso-spacerun: yes;"> </span>apa yang harus dilakukan. Saya lebih banyak <span style="mso-spacerun: yes;"> </span>memantau saja,” komentar Chef Thomas Denny kepada <a href="http://www.fooduniversity.biz">www.fooduniversity.biz</a>.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFGZ1ngIgzkKinMexfSLhtr3GETP3VcENLmA-VYkkp6P0TkxBMaPEDi3H1SQaO1hb-M6jnby4udeHuiWpzB7bPxsLGfizUsKcxcsWP7XSjR7Iri_CNJf9YRsCQtJtV9d3Jv0ah9V8kEAo/s2048/cruise+A8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1293" data-original-width="2048" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFGZ1ngIgzkKinMexfSLhtr3GETP3VcENLmA-VYkkp6P0TkxBMaPEDi3H1SQaO1hb-M6jnby4udeHuiWpzB7bPxsLGfizUsKcxcsWP7XSjR7Iri_CNJf9YRsCQtJtV9d3Jv0ah9V8kEAo/w400-h253/cruise+A8.jpg" width="400" /></a></div><br />
<p class="MsoNoSpacing" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt;">Ketika 11 tamu <i style="mso-bidi-font-style: normal;">Fine Dining</i> sudah menempati<span style="mso-spacerun: yes;">
</span>table,<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">opening ceremony</i><span style="mso-spacerun: yes;"> </span>dilakukan.
Mengucapkan selamat datang<span style="mso-spacerun: yes;"> </span>dan
menjelaskan beberapa menu yang akan dihidangkan dengan bahasa Inggris. <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZZ58bqkMM0LMJe15JvZqhxKAVJoZpnEBuNDXnDcv3xGzz5uqzqQhpA8g9sAMITT50WcRFSUhJ1E9C6Fo6GU_19kUoqboRomU9cfliGc3PiIfZcjTdd8Q8twI_kjvXCuPjX6d6dBE-fjE/s2048/cruise+A5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1120" data-original-width="2048" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZZ58bqkMM0LMJe15JvZqhxKAVJoZpnEBuNDXnDcv3xGzz5uqzqQhpA8g9sAMITT50WcRFSUhJ1E9C6Fo6GU_19kUoqboRomU9cfliGc3PiIfZcjTdd8Q8twI_kjvXCuPjX6d6dBE-fjE/w400-h219/cruise+A5.jpg" width="400" /></a></div><br />
<p class="MsoNoSpacing" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt;">Setelah itu, satu persatu menu
dihidangkan secara berurutan. Mulai dari <i style="mso-bidi-font-style: normal;">snacks,
appetizer, main course</i> dan <i style="mso-bidi-font-style: normal;">dessert</i>.
<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Fine
Dining berjalan lancar hingga <i style="mso-bidi-font-style: normal;">closing</i><span style="mso-spacerun: yes;"> </span>sekitar pukul 20.00 WIB.<br /><br /></span></p>
<p class="MsoNoSpacing" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-bidi-font-size: 11.0pt;">Anda terobsesi
menjadi chef?<span style="mso-spacerun: yes;"> </span>Wujudkan obsesi <span style="mso-spacerun: yes;"> </span>lewat <b style="mso-bidi-font-weight: normal;">Tristar
Culinary Institute Group</b>. Penerimaan<span style="mso-spacerun: yes;">
</span>mahasiswa periode Oktober 2021, sudah dibuka (<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;">no test</i></b>).<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5OzG6kljgOfaULEGafTtsm7YUe_afl4o6Kg9D6wlLG54Gw1SXV_esszVvJ7tE07zt5Cz1-U7XVA3zSi-NODb47yUQXrN0lOURxTD8UKwgNVWN7nEJAxtzxxHibTu2RQ1gO0_ttpd81Jc/s2048/cruise+A9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1371" data-original-width="2048" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5OzG6kljgOfaULEGafTtsm7YUe_afl4o6Kg9D6wlLG54Gw1SXV_esszVvJ7tE07zt5Cz1-U7XVA3zSi-NODb47yUQXrN0lOURxTD8UKwgNVWN7nEJAxtzxxHibTu2RQ1gO0_ttpd81Jc/w400-h268/cruise+A9.jpg" width="400" /></a></div><br />
<span style="font-family: "Times New Roman","serif"; font-size: 13pt;">Info
pendaftaran hubungi Graha Tristar Jl. Raya Jemursari 244 Surabaya, <i style="mso-bidi-font-style: normal;">WhatsApp</i> marketing: <b style="mso-bidi-font-weight: normal;">081 330 350 822 / 081 233 752 227</b> dan <b style="mso-bidi-font-weight: normal;">081 232 539 310.</b><span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">**bhr/Foto by: Etty</b></span>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-91346494763741840752022-02-22T20:51:00.000-08:002022-02-22T20:51:01.306-08:00Mahasiswa Tristar Semarang Belajar Food Carving - AGAR MAKANAN ENAK DILIHAT DAN ENAK DI LIDAH<p><br /></p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Mahasiswa Tristar Semarang Belajar Food Carving
</h3>
<div class="post-header">
</div>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="font-family: "Times New Roman","serif"; font-size: 22pt; mso-bidi-font-size: 13.0pt; mso-fareast-font-family: "Times New Roman";">AGAR
MAKANAN <br />
ENAK DILIHAT<br />
DAN ENAK DI LIDAH<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEila_cqHIEHB-Ozg9_8BPoEiwp8V62azq6m3v9sdniIuouzn3pQNA-1HTfnSYwNOTZj8_dax-YL9vaGw0N5cXwSl2Fi60E0ouxNjpLxTZiG_8b8lRDOI5Rfr3xj91XVImKv2DjCtasy8Vo/s2048/carving6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1160" data-original-width="2048" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEila_cqHIEHB-Ozg9_8BPoEiwp8V62azq6m3v9sdniIuouzn3pQNA-1HTfnSYwNOTZj8_dax-YL9vaGw0N5cXwSl2Fi60E0ouxNjpLxTZiG_8b8lRDOI5Rfr3xj91XVImKv2DjCtasy8Vo/w400-h226/carving6.jpg" width="400" /></a></div><br /><span face=""Vijaya","sans-serif"" style="font-size: 36pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center; text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span face=""Vijaya","sans-serif"" style="font-size: 20pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">“Dunia kuliner, tidak hanya tentang memasak</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span face=""Vijaya","sans-serif"" style="font-size: 20pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> dan mengolah makanan saja. <span style="mso-spacerun: yes;"></span>Tetapi kita bisa menyajikannya dalam bentuk
karya seni bercita rasa tinggi”<br /></span><span></span></i></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span></span></i></b><p></p><a name="more"></a>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Pernyataan tadi diucapkan <span style="mso-spacerun: yes;"> </span>Chef Avida Laily, <span style="mso-spacerun: yes;"> </span>dosen Tristar Culinary Institute Group. <span style="mso-spacerun: yes;"> </span>“Di Tristar Institute, mahasiswa juga
diajarkan tentang <i style="mso-bidi-font-style: normal;">culinary art</i> dan <i style="mso-bidi-font-style: normal;">pastry art</i>. Seperti <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Food Carving</i>,
<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Showpiece
Art</i> dan berbagai hal yang mengandung unsur karya seni,” lanjutnya.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsCcCa6WQKRl7LMDl9TEFYD1lexqpnSChNCqu224DwdyY3gTXBkI4udQQAbriYqVCgl52FIxCA4YSDdHPPmt-UgdZpyYCMwqMXT82Tgmp8wV5W9yzKTHWzrCEmD_9pm-m10_ZVBU7Rzuk/s2048/CARVING.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1129" data-original-width="2048" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsCcCa6WQKRl7LMDl9TEFYD1lexqpnSChNCqu224DwdyY3gTXBkI4udQQAbriYqVCgl52FIxCA4YSDdHPPmt-UgdZpyYCMwqMXT82Tgmp8wV5W9yzKTHWzrCEmD_9pm-m10_ZVBU7Rzuk/w400-h220/CARVING.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Makanan bukan hanya soal rasa tetapi
juga tampilan. Salah satu teknik agar tampilan makanan menarik adalah dengan
cara<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Food
Carving</i>. Seni memahat buah dan sayuran ini, pertama kali muncul di
Thailand. Kemudian menyebar dan berkembang di seluruh dunia.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHO72Eh63ux1UaGlff7dRFE4_GedqOSJowYRdSKrl3UtljRRchwDvcPuioIF-E92VuYA4FyaRcGE9R4eaGWotjy_39Bs8OXd1YFBbn3SmPLyeZbn82vp3szVsaCNsgmIusNndnpyh5pj8/s2048/carving2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1151" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHO72Eh63ux1UaGlff7dRFE4_GedqOSJowYRdSKrl3UtljRRchwDvcPuioIF-E92VuYA4FyaRcGE9R4eaGWotjy_39Bs8OXd1YFBbn3SmPLyeZbn82vp3szVsaCNsgmIusNndnpyh5pj8/w400-h225/carving2.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Keterampilan <i style="mso-bidi-font-style: normal;">Food Carving</i> ini juga menjadi salah satu mata kuliah <span style="mso-spacerun: yes;"> </span>di Tristar Culinary Institute Semarang. <span style="mso-spacerun: yes;"> </span>Mahasiswa diajarkan mulai dari teknik <span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">garnish
basic</i>. Seperti memahat timun atau lobak dalam bentuk yang sederhana,
seperti bunga <span style="mso-spacerun: yes;"> </span>untuk<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">garnish
</i><span style="mso-spacerun: yes;"> </span>tumpeng<span style="mso-spacerun: yes;"> </span>dan plating. <br /></span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7EG3JRB63q2F5yamM-sIoOC4F1QyhqBX-exeRz9UDqhdtrTpjR_b108JneJkiKw9-Ov9Keahr1IuhHIuvQQPsu6NpuiSyiQjIFwx2Ns5jpfZHaojlx7EOQ7zZ5i3FN_3XxqjHI2BAm6k/s2048/carving7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1179" data-original-width="2048" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7EG3JRB63q2F5yamM-sIoOC4F1QyhqBX-exeRz9UDqhdtrTpjR_b108JneJkiKw9-Ov9Keahr1IuhHIuvQQPsu6NpuiSyiQjIFwx2Ns5jpfZHaojlx7EOQ7zZ5i3FN_3XxqjHI2BAm6k/w400-h230/carving7.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Setelah menguasai teknik memahat,
mahasiswa diajarkan<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">carving basic</i> dengan tingkat kesulitan yang lebih tinggi. Pada
tahap ini, mahasiswa<span style="mso-spacerun: yes;"> </span>mulai berkreasi dan
<span style="mso-spacerun: yes;"> </span>menuangkan imajinasi untuk membuat
hiasan dengan motif yang realistis.<span style="mso-spacerun: yes;"> </span>Berbentuk
unggas, ikan, logo perusahaan atau wajah tokoh<span style="mso-spacerun: yes;">
</span>dan lain lain.<br /></span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJQhMJzTUdpYLRjW_2-XkqF5xaEu9vA6g90XeZU3dCLEGmPZh7-6wPiDxwuuohEf4R5b7cUAi1xgHZSDzLZT9o0n9olVLiciu8NkqskAwQEn-SBwVQXAsTwrFEydLQctecVnJR3hsyUFg/s2048/carving8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1215" data-original-width="2048" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJQhMJzTUdpYLRjW_2-XkqF5xaEu9vA6g90XeZU3dCLEGmPZh7-6wPiDxwuuohEf4R5b7cUAi1xgHZSDzLZT9o0n9olVLiciu8NkqskAwQEn-SBwVQXAsTwrFEydLQctecVnJR3hsyUFg/w400-h238/carving8.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Semua orang bisa membuat
makanan<span style="mso-spacerun: yes;"> </span>yang enak. Tapi tidak semua orang
bisa mempercantik makanan. Mahasiswa Tristar Institute Group bisa meng-<i style="mso-bidi-font-style: normal;">combine</i> antara makanan yang enak sekaligus
<span style="mso-spacerun: yes;"> </span>juga enak dilihat.<span style="mso-spacerun: yes;"> </span></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">“Mari berkarya dan berprestasi
melalui Tristar Culinary Institute Semarang,” ajak Chef Avida Laily. <br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOh7gwTy8lFanBV-SiLSabB6E74lBzbWlBh2Ai6jJRiYU7IAtCDMVb2STqejYEKxbu5HSvcV3zs2MUG7h5Wyw_MT5RPBLi55R1_fUURNGuonyLuV2_x_XAHuG1EPo6Q5j5hAIV6aoOTis/s2048/carving3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1217" data-original-width="2048" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOh7gwTy8lFanBV-SiLSabB6E74lBzbWlBh2Ai6jJRiYU7IAtCDMVb2STqejYEKxbu5HSvcV3zs2MUG7h5Wyw_MT5RPBLi55R1_fUURNGuonyLuV2_x_XAHuG1EPo6Q5j5hAIV6aoOTis/w400-h238/carving3.jpg" width="400" /></a></div>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Tunggu apa lagi? Segera hubungi kampus
Tristar di Metro Sports Center <span style="mso-spacerun: yes;"> </span>Jl. MT.
Haryono 1014 – 1016 Semarang. Penerimaan mahasiswa baru (tanpa seleksi) periode
Oktober 2021 sudah dibuka. <br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIMae_4PakosFuK9s-odMshYlhL-a0a75jRmRlRzAuPZ-bEQkylKIsjPLH9QZTIedogeCteTkQBkuEtz2HG8AYDhP6i37mqiCZdrh-5mUV-iOUD1WOJwntnJOoIFjowxfVKESZC6Fb3fY/s2048/carving4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1165" data-original-width="2048" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIMae_4PakosFuK9s-odMshYlhL-a0a75jRmRlRzAuPZ-bEQkylKIsjPLH9QZTIedogeCteTkQBkuEtz2HG8AYDhP6i37mqiCZdrh-5mUV-iOUD1WOJwntnJOoIFjowxfVKESZC6Fb3fY/w400-h228/carving4.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; mso-fareast-font-family: "Times New Roman";">Info pendaftaran bisa<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">WhatsApp</i><b style="mso-bidi-font-weight: normal;">: 0821 9292 7122,<span style="mso-spacerun: yes;"> </span>0812 3375 2227, 0813 3035 0822, 0812 3253
9310</b>.<span style="mso-spacerun: yes;"> </span>**bhr.</span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-70943720369891069042022-02-22T20:48:00.002-08:002022-02-22T20:48:18.168-08:00DARI KITCHEN CULINARY 2 AKPAR MAJAPAHIT - Chef Thomas Denny Bimbing 12 Mahasiswa Memasak Tiga Menu American Cuisines<p><br /></p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
DARI KITCHEN CULINARY 2 AKPAR MAJAPAHIT
</h3>
<div class="post-header">
</div>
<p>
</p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;"><span style="color: #20124d;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Chef Thomas Denny<br />
Bimbing 12 Mahasiswa <br />
Memasak<span style="mso-spacerun: yes;"> </span>Tiga <span style="mso-spacerun: yes;"> </span>Menu<br />
American Cuisines<br /><br /></span></b></span></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ9TduTLpw748gkr3x_zRAmS_EpGcyjpbIQ7XDi3FmilTnTtZJuZaocwYR8lVTMKD1RY9fjzomzhl25jt4Jf_zqQaySiu33UdxD5MqZX5oG26cYLq8-2tE1TWTYGJ411eEidQ-HVtbO44/s2048/thomas4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1116" data-original-width="2048" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ9TduTLpw748gkr3x_zRAmS_EpGcyjpbIQ7XDi3FmilTnTtZJuZaocwYR8lVTMKD1RY9fjzomzhl25jt4Jf_zqQaySiu33UdxD5MqZX5oG26cYLq8-2tE1TWTYGJ411eEidQ-HVtbO44/w400-h217/thomas4.jpg" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b><b><span style="font-family: "Times New Roman","serif"; font-size: 24.0pt; mso-fareast-font-family: "Times New Roman";"></span></b><span style="color: #20124d;">
</span><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center; text-indent: .5in;"><span style="color: #20124d;"><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; mso-bidi-font-size: 24.0pt; mso-fareast-font-family: "Times New Roman";">Tiga menu yang dipraktekkan Jumat
(27/8/21) lalu, masing-masing; <i style="mso-bidi-font-style: normal;">Grouper
with BBQ Sauce</i>, <i style="mso-bidi-font-style: normal;">Ensalada de Nachos
Buena</i> dan <i style="mso-bidi-font-style: normal;">Buttermilk Pancake with
Honey</i>.<br /></span><span></span></b></span></p><a name='more'></a><b><span></span></b><p></p><a name="more"></a>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-margin-top-alt: auto; text-indent: .5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 13.0pt; mso-fareast-font-family: "Times New Roman";">Chef Thomas </span></b><span style="font-family: "Times New Roman","serif"; font-size: 13.0pt; mso-fareast-font-family: "Times New Roman";">menjelaskan teknik memasak tiga menu populer yang sering
dijumpai di restoran <span style="mso-spacerun: yes;"> </span>dan hotel
berbintang.<span style="mso-spacerun: yes;"> </span>Sementara mahasiswa menyimak
dengan tekun. Mencatat hal-hal yang dianggap penting. <br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikAepvXti3ijOOjhyphenhyphenVtuoxLs0X7NlVHEblVbCaEJe81Pvu4AUQmMubbw6BsCzyqNAMIxT0V8fAplp9e6TnroLEM47Fufj7yjhO7ax3qnr4weStR4DRUA_AMVX0WMWUU4qMJVQmgbyh3GA/s2048/Thomas5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1307" data-original-width="2048" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikAepvXti3ijOOjhyphenhyphenVtuoxLs0X7NlVHEblVbCaEJe81Pvu4AUQmMubbw6BsCzyqNAMIxT0V8fAplp9e6TnroLEM47Fufj7yjhO7ax3qnr4weStR4DRUA_AMVX0WMWUU4qMJVQmgbyh3GA/w400-h255/Thomas5.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-margin-top-alt: auto; text-indent: .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13.0pt; mso-fareast-font-family: "Times New Roman";">Setelah
<i style="mso-bidi-font-style: normal;">briefing</i> <span style="mso-spacerun: yes;"> </span>eksekusi segera dimulai. 12 mahasiswa dibagi dalam
dua kelompok.<span style="mso-spacerun: yes;"> </span>Masing-masing
beranggotakan <span style="mso-spacerun: yes;"> </span>6 mahasiswa. Mereka harus
menyelesaikan tugas dalam waktu 90 menit.<span style="mso-spacerun: yes;">
<br /><br /></span></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-margin-top-alt: auto; text-indent: .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13.0pt; mso-fareast-font-family: "Times New Roman";">Kesibukan
mewarnai <span style="mso-spacerun: yes;"> </span>Kitchen Culinary 2, lantai 3 Kampus
A Graha Tristar Jl. Raya Jemursari 244 Surabaya. <span style="mso-spacerun: yes;"> </span>Tiap kelompok melakukan pembagian tugas dan
segera mengambil bahan-bahan<span style="mso-spacerun: yes;"> </span>untuk
diolah.<span style="mso-spacerun: yes;"> <br /><br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigR7l9-ahN2-UJmkA_ToeET_1zc82E8FmxFNdDF5w4cywfBqynQKr5imyRqHUisitvfhU_dPlTZuWQ_c41oVJRrrnY8hsaZrTNscr0tuUfW6LBw77QJEbhucwbMuHnN2z54wpN8R0VlXo/s2048/thomas.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigR7l9-ahN2-UJmkA_ToeET_1zc82E8FmxFNdDF5w4cywfBqynQKr5imyRqHUisitvfhU_dPlTZuWQ_c41oVJRrrnY8hsaZrTNscr0tuUfW6LBw77QJEbhucwbMuHnN2z54wpN8R0VlXo/w400-h225/thomas.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-margin-top-alt: auto; text-indent: .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13.0pt; mso-fareast-font-family: "Times New Roman";">“Waktu
kalian hanya 90 menit. Masakan harus sudah matang, bercita rasa lezat dan
tersaji dengan plating<span style="mso-spacerun: yes;"> </span>yang menarik,”<span style="mso-spacerun: yes;"> </span>kata Chef Thomas mengingatkan anak didiknya. <br /><br /></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-margin-top-alt: auto; text-indent: .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13.0pt; mso-fareast-font-family: "Times New Roman";">Sepanjang
praktek berlangsung, Chef Thomas terus mendampingi dan mengarahkan mahasiswa. Beberapa
anak didik masih ada keraguan saat mengolah makanan. Misalnya, ragu apakah<span style="mso-spacerun: yes;"> </span>taste sudah oke atau kurang yakin dengan
tingkat kematangan.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitTTvBj0VI1vlkXXdpOVQ0_VUW0771Gnzu5R7sgaJhM6DbrbZN9z7AAxFlRhDgXxYnLbhxVJtnmvsVULQ02fmCLl2mb8zls_BkdOVSbvAb_PGc0WpzRWwHElnptXNZRNchU5aySVzz6V0/s2048/thomas6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1394" data-original-width="2048" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitTTvBj0VI1vlkXXdpOVQ0_VUW0771Gnzu5R7sgaJhM6DbrbZN9z7AAxFlRhDgXxYnLbhxVJtnmvsVULQ02fmCLl2mb8zls_BkdOVSbvAb_PGc0WpzRWwHElnptXNZRNchU5aySVzz6V0/w400-h272/thomas6.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-margin-top-alt: auto; text-indent: .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13.0pt; mso-fareast-font-family: "Times New Roman";">Namun
secara keseluruhan, tiga menu yang diolah, sesuai ekspektasi. Sementara kreasi
plating<span style="mso-spacerun: yes;"> </span>juga tidak mengecewakan. <span style="mso-spacerun: yes;"> </span>Mahasiswa mampu mengaplikasikan <span style="mso-spacerun: yes;"> </span>resep <span style="mso-spacerun: yes;"> </span>dan
teori serta teknik memasak dengan baik.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPjPuGZ8U3yATh9FTukRb9VuWWBlSfih5UHLytt_8CWb-18hdzeJC3RXchyphenhyphenWwyRPCrbWXcnnZIGgEH80essKuMFe83duieJEBbktRSPPBP2ujPP-3405c3bXLglkUIg4bznCaCZJvwa9I/s2048/thomas2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPjPuGZ8U3yATh9FTukRb9VuWWBlSfih5UHLytt_8CWb-18hdzeJC3RXchyphenhyphenWwyRPCrbWXcnnZIGgEH80essKuMFe83duieJEBbktRSPPBP2ujPP-3405c3bXLglkUIg4bznCaCZJvwa9I/w400-h225/thomas2.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-margin-top-alt: auto; text-indent: .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13.0pt; mso-fareast-font-family: "Times New Roman";">“Praktek
hari ini berjalan lancar. Hasilnya juga bagus. Baik<span style="mso-spacerun: yes;"> </span>rasa, tekstur maupun kreasi plating. Kalian
harus mempertahankan. Selamat menikmati,” puji Chef Thomas sambil
mempersilahkan anak didik untuk mencicipi tiga menu American Cuisines yang
mereka buat.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHlNlRJCAxqbDNYsPLFusDYd5quqD9aItEt6XbV12gPJe67DcouI-bXgXJMnTdWS_f7SYKK1lrj0iEtFNeiiVwfuXoRn6Bx46n1nSJFzVM147lFOjOMOjeDW7NUdHC3iKlIlKeb-NHtq8/s2048/thomas3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHlNlRJCAxqbDNYsPLFusDYd5quqD9aItEt6XbV12gPJe67DcouI-bXgXJMnTdWS_f7SYKK1lrj0iEtFNeiiVwfuXoRn6Bx46n1nSJFzVM147lFOjOMOjeDW7NUdHC3iKlIlKeb-NHtq8/w400-h225/thomas3.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-indent: .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13.0pt; mso-fareast-font-family: "Times New Roman";">Anda <span style="mso-spacerun: yes;"> </span>tertarik mendalami dunia culinary? Daftar <span style="mso-spacerun: yes;"> </span>di Akpar Majapahit <span style="mso-spacerun: yes;"> </span>(Akreditasi A), Tristar Institute Group. Penerimaan
mahasiswa baru (tanpa tes)<span style="mso-spacerun: yes;"> </span>periode
Oktober 2021 sudah dibuka. <br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLgDBW-vpoApKm3X2jnFzLqZe5AevZCCOscNcdzj59infqzjB985hH9IfS27Y5q-6n-yk4cDvuWGrLx5kE3KYckzr-ukxnnTSYxm9humyrFLyU4S4dXX6LumqweQvtWyGJHR9ySIQgdzk/s2048/thomas7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1261" data-original-width="2048" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLgDBW-vpoApKm3X2jnFzLqZe5AevZCCOscNcdzj59infqzjB985hH9IfS27Y5q-6n-yk4cDvuWGrLx5kE3KYckzr-ukxnnTSYxm9humyrFLyU4S4dXX6LumqweQvtWyGJHR9ySIQgdzk/w400-h246/thomas7.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13.0pt; line-height: 115%;">Informasi
pendaftaran<span style="mso-spacerun: yes;"> </span>hubungi marketing di Graha
Tristar Jl. Raya Jemursari 244 Surabaya. <i style="mso-bidi-font-style: normal;">WhatsApp</i>:
<b style="mso-bidi-font-weight: normal;">081 330 350 822 / 081 233 752 227</b>
dan <b style="mso-bidi-font-weight: normal;">081 232 539 310</b>.<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">**bhr/Foto
by: Wono</b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-6021063735483624940.post-8178970059463893072022-02-22T20:46:00.000-08:002022-02-22T20:46:04.860-08:00Visit Hotel Tristar Cruise A Samator - COOKING PRACTICES & TABLE MANNER DI BEST WESTERN PAPILIO HOTEL SURABAYA<p><br /></p><h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Visit Hotel Tristar Cruise A Samator
</h3>
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<p>
</p>
<p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><br />
</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #0f243e; font-family: "Times New Roman","serif"; font-size: 18pt; line-height: 115%; mso-bidi-font-size: 11.0pt; mso-themecolor: text2; mso-themeshade: 128;">COOKING PRACTICES<br />
& TABLE MANNER<br />
DI BEST WESTERN PAPILIO<br />HOTEL SURABAYA<br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoTiV54hWMcWyeYWnuYSF6lWmAOWq9Sc4UZcsx43WdHYy7v90BEms9iocu9hkQZavN04saN9EHzn4pZ177I11kF9dPWVTG37zHCoYGJoACoUClfVboyOLPAo7le7j8hcLPUM2k08AgU0A/s2048/nilu.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1266" data-original-width="2048" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoTiV54hWMcWyeYWnuYSF6lWmAOWq9Sc4UZcsx43WdHYy7v90BEms9iocu9hkQZavN04saN9EHzn4pZ177I11kF9dPWVTG37zHCoYGJoACoUClfVboyOLPAo7le7j8hcLPUM2k08AgU0A/w400-h248/nilu.jpg" width="400" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b><b style="mso-bidi-font-weight: normal;"><span style="color: #0f243e; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt; mso-themecolor: text2; mso-themeshade: 128;"></span></b>
<p align="center" class="MsoNormal" style="text-align: center; text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="color: #0f243e; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-size: 11.0pt; mso-themecolor: text2; mso-themeshade: 128;">Setelah Tristar Cruise Class B dan C <i style="mso-bidi-font-style: normal;">Cooking Practices & Table Manner</i> di
Best Western (BW) Papilio Hotel, giliran 12 mahasiswa Tristar Cruise Class A menggelar
acara yang sama, Rabu (1/9/21).<br /></span><span></span></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span></span></b><p></p><a name="more"></a>
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Di hotel bintang empat
yang berada di Jl. A Yani 176 – 178 Surabaya itu, anak didik <b style="mso-bidi-font-weight: normal;">Chef Thomas Denny</b> dan <b style="mso-bidi-font-weight: normal;">Chef Lusiana</b>, ditantang memasak satu
set menu lengkap terdiri dari <i style="mso-bidi-font-style: normal;">appetizer,
soup, main course</i> dan <i style="mso-bidi-font-style: normal;">dessert.<br /><br /></i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKWb7ySPHAK2YEfUJ4brhcws0kgl7scUG3lOTdvllH4HudzWkWidq20unBdFQ5Yj9C5XtNYRHGbXVvmzP-lellJPsjq_te7p3DsyjAbnqWkZcD5HX-VAXF9-6d36QL0JZatqG_l6yu6PM/s2048/nilu8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKWb7ySPHAK2YEfUJ4brhcws0kgl7scUG3lOTdvllH4HudzWkWidq20unBdFQ5Yj9C5XtNYRHGbXVvmzP-lellJPsjq_te7p3DsyjAbnqWkZcD5HX-VAXF9-6d36QL0JZatqG_l6yu6PM/w400-h225/nilu8.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Executive
Chef</span></i><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>BW Papilio, Chef Suro Hartoyo <span style="mso-spacerun: yes;"> </span>menyambut kehadiran mahasiswa. Mereka kemudian
diberi <span style="mso-spacerun: yes;"> </span>pengarahan <span style="mso-spacerun: yes;"> </span>singkat (<i style="mso-bidi-font-style: normal;">briefing</i>)
tetang kitchen departemen.<span style="mso-spacerun: yes;"> </span>Ada beberapa
aturan dan tanggungjawab yang harus ditaati.<br /><br /></span></p>
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Chef Suro mengatakan
bahwa menjadi chef itu tidak sekedar bisa masak. Harus disiplin, kreatif dan
inovatif. Mampu bekerja dalam tekanan. Menyelesaikan tugas tepat waktu dan
memberi rasa puas pada konsumen. <br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyhb8HO9epA94U4HeBW2iTsxBPAFwtSw0PcCPmYJSKJzYW76Xna88o28HarYtC7EE3WVciooAs82_TOjerpwx7uXBJ__7fe2BgokMnpf6VU2UsiR0xfsVE1Sm4INL9Yr4s3J2X-ow-_QI/s2048/nilu7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyhb8HO9epA94U4HeBW2iTsxBPAFwtSw0PcCPmYJSKJzYW76Xna88o28HarYtC7EE3WVciooAs82_TOjerpwx7uXBJ__7fe2BgokMnpf6VU2UsiR0xfsVE1Sm4INL9Yr4s3J2X-ow-_QI/w400-h225/nilu7.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">“Itu sebagian kecil
dari banyak tugas dan tanggungjawab seorang chef. Kalau tidak sanggup, ya mulai
sekarang buang saja keinginan untuk menekuni karir<span style="mso-spacerun: yes;"> </span>sebagai chef,” <span style="mso-spacerun: yes;"> </span>tegas <span style="mso-spacerun: yes;"> </span>Chef Suro kepada <a href="http://www.fooduniversity.biz">www.fooduniversity.biz</a>.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT4A6m1z6uKoksgjkCf12kVnWPFSHofrc-SpmXlbJQpOhyphenhyphenvkr-35ml90KiYORxhWjqEqAVeBbBrdxDw7Ak3i66yxcL5_TnffEBl5JBRWB0wVvmpoAr56lAKXd3rZrg5fpbRl3QBhsL204/s2048/nilu6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1188" data-original-width="2048" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT4A6m1z6uKoksgjkCf12kVnWPFSHofrc-SpmXlbJQpOhyphenhyphenvkr-35ml90KiYORxhWjqEqAVeBbBrdxDw7Ak3i66yxcL5_TnffEBl5JBRWB0wVvmpoAr56lAKXd3rZrg5fpbRl3QBhsL204/w400-h233/nilu6.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Mahasiswa berhasil
mengeksekusi tantangan dari Chef Suro.<span style="mso-spacerun: yes;"> </span>Setu
set menu selesai tepat waktu dengan plating yang menarik. Selanjutnya, menu yang
mereka buat, dinikmati sendiri sekaligus praktek <span style="mso-spacerun: yes;"> </span>etika dan tata cara jamuan resmi <i style="mso-bidi-font-style: normal;">Table Manner.<br /><br /></i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjerEg0fUVRKb0RdsqtkgQZVZe3WV6lvFa5FFmzEHgSmLTQ1g2d-2ltmFTzD-N9YZoSgUwzEWqhBn9oPrkvXfmry3KRN0FijFsh1Ivz7c88Q-l2wYyMT_gXJLKibwtRCoV1JqtK8XuD6dk/s2048/nilu4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjerEg0fUVRKb0RdsqtkgQZVZe3WV6lvFa5FFmzEHgSmLTQ1g2d-2ltmFTzD-N9YZoSgUwzEWqhBn9oPrkvXfmry3KRN0FijFsh1Ivz7c88Q-l2wYyMT_gXJLKibwtRCoV1JqtK8XuD6dk/w400-h225/nilu4.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Kaprodi D3 Perhotelan
Akpar Majapahit (Tristar Institute Group), <b style="mso-bidi-font-weight: normal;">R.
Paulus W. Soetrisno M.Par</b> ikut mendapingi mahasiswa.<span style="mso-spacerun: yes;"> </span>Pria kelahiran NTT itu mengatakan bahwa salah
satu goal dari praktek langsung di hotel berbintang adalah memberi pengalaman
baru pada mahasiswa tentang realita <span style="mso-spacerun: yes;"> </span>dunia kerja. <span style="mso-spacerun: yes;"><br /><br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Y7ywH0V2_441vmaFyqeYVdTM1kGWtwEf8VIE24dlPA6ifQKATgO8A7InfVBYWdDxrXToufUsFKn96oX8okDydTQbXvJzOs9irRfj_KvYh1ajK6-hH-VjnUXrZuC_8bl7NHzvoFNrjRk/s2048/nilu3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Y7ywH0V2_441vmaFyqeYVdTM1kGWtwEf8VIE24dlPA6ifQKATgO8A7InfVBYWdDxrXToufUsFKn96oX8okDydTQbXvJzOs9irRfj_KvYh1ajK6-hH-VjnUXrZuC_8bl7NHzvoFNrjRk/w400-h225/nilu3.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">“Lewat program ini,
mahasiswa Akpar Majapahit berkesempatan belajar langsung dari para<i style="mso-bidi-font-style: normal;"> expert</i>. Mengenal dunia kerja dan segala
tantangannya. Jadi, mahasiswa tidak hanya praktek setiap hari di kampus, tetapi
juga bisa mengukur <i style="mso-bidi-font-style: normal;">skill </i>di dunia
kerja yang sesungguhnya.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBs7myzuc6iILKeOqbQTWFqXd3wrGaDsmrjlsuVQgPcNd8kHqWIboLH5dkVmVdznQtChB9wtRWoB_8-5PSBzAIk_G9ifDut2nQoaZSyCJejSZUIdoBlVEShO8SRvFtiWIS0Xa6lIoRFH4/s2048/nilu2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBs7myzuc6iILKeOqbQTWFqXd3wrGaDsmrjlsuVQgPcNd8kHqWIboLH5dkVmVdznQtChB9wtRWoB_8-5PSBzAIk_G9ifDut2nQoaZSyCJejSZUIdoBlVEShO8SRvFtiWIS0Xa6lIoRFH4/w400-h225/nilu2.jpg" width="400" /><br /><br /></a></div><p class="MsoNormal" style="text-indent: 0.5in;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Ni
Luh Putu Swastyari</span></b><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">, mahasiswi Tristar Cruise A mengakui manfaat
dari visit hotel yang sudah berkali-kali diikuti. <span style="mso-spacerun: yes;"> </span>“Saya jadi tahu bagaimana realita dunia kerja yang
sesungguhnya. <span style="mso-spacerun: yes;"> </span>Harus siap mental, gak
mudah menyerah dan mau beljar hal-hal baru di bidang F & B,” <span style="mso-spacerun: yes;"> </span>kata gadis asal Tabanan, Bali itu.<br /><br /></span></p>
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Anda juga ingin berkarir
sebagai chef? Yuk gabung di Akpar Majapahit (Tristar Institute Group).
Penerimaan mahasiswa baru (tanpa seleksi) untuk periode Oktober 2021 sudah
dibuka. <br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNjoVbIKwxKzWlUKIOTZxULDpO8t6rPm7yK1KEH14IUV5V5Z1LVZsXDUjhwUjFHjR6B3w6_2kLy64I3uFKHpU_OqQyrnV17FGXXj8abRTjm_POleQIB-m9BRQjwqt-i7cu4z0GbF3Ail0/s2048/nilu5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNjoVbIKwxKzWlUKIOTZxULDpO8t6rPm7yK1KEH14IUV5V5Z1LVZsXDUjhwUjFHjR6B3w6_2kLy64I3uFKHpU_OqQyrnV17FGXXj8abRTjm_POleQIB-m9BRQjwqt-i7cu4z0GbF3Ail0/w400-h225/nilu5.jpg" width="400" /></a></div><br />
<p class="MsoNormal" style="text-indent: 0.5in;"><span style="font-family: "Times New Roman","serif"; font-size: 13pt; line-height: 115%;">Informasi
pendaftaran<span style="mso-spacerun: yes;"> </span>hubungi marketing di Graha
Tristar Jl. Raya Jemursari 244 Surabaya. <i style="mso-bidi-font-style: normal;">WhatsApp</i>:
<b style="mso-bidi-font-weight: normal;">081 330 350 822 / 081 233 752 227</b>
dan <b style="mso-bidi-font-weight: normal;">081 232 539 310</b>.<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">**bhr/Foto
by: Ivan</b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0